मश्रुम मसाला - Mushroom Masala

15 comments

1. bhaanasa // July 7, 2009 8:57 PM  

   मी केली गं, सुंदर झाली. फक्त मी फोडणी न घालता खडामसाला ( लवंग, शहाजिरे, मिरे, दालचिनी, तेजपत्ता व मसाला वेलची) परतून कांदा घातला...पुढे सगळे तुझ्या कृतीनेच केले. धन्यवाद.

2. Vaidehi // July 8, 2009 1:27 PM  

   thanks bhasana

3. Swati // October 29, 2009 1:06 PM  

   Vaidehi,
   I just tried this recipe for lunch! khup chhan ahe recipe. I just added some chicken curry masala, non veg khat naslyane mala kadhi taste karayla milat nahi.. mag ashya curries madhe waparte :) tyachi taste masta ali :)
   Thanks!
   
   Swati

4. Vaidehi // October 31, 2009 5:45 PM  

   Hi Swati,
   thanks for your comment..ho masala aplya avadicha vaparla ki bhaji ajun chavishta honarach :)

5. manjiri // December 14, 2009 4:17 PM  

   hi
   me he bahji karun baghitali khup mast lagtey ghari saglyana avdali thanks

6. Vaidehi // December 15, 2009 5:07 PM  

   dhanyavad Manjiri

7. Anonymous // January 25, 2010 10:06 AM  

   Hi,
   
   Can u pls post this recipe in English

8. Anonymous // October 6, 2010 7:57 PM  

   Hi Vaidehi,
   mala tumchya blogchya recipes awadtat ani tumhi explain pan khoop chan kartat.
   Me US madhe ahe ani mala mashrooms chya recipes try karaychya ahet pan mashrooms konte ghyave, te clean kase karave he mahit nahi.Plz mala sangal ka? Thanks.

9. Vaidehi // October 13, 2010 4:42 PM  

   Commentsathi dhanyavad
   
   Generally Indian cooking madhye button mushroom cha vapar kela jato..he mushrooms akarane ek te did inchache astat tyancha rang pandhara shubhra Asto..

10. vedica // May 5, 2011 4:52 AM  

    Hi Vaidehi,
    
    Mi kalach mashroom Masala karun baghitala. Chan zala hota thanks.
    ek sangayacha aahe te aase ki , Sahitya madhe DhaneJeere pood sagitali aahe pan Kruti madhe kuthe waparayache te sagitale nahi. Mi kal bhaji karatana Garam Masalya nantar step 2
    madhe ghatale hopefully correct aasawe karan bhaji chan zali hoti. :)
    
    Thanks for sharing.
    Vedica

11. Vaidehi // May 9, 2011 1:46 PM  

    Thanks Vedica correct kelyabaddal.. ani tu barobar keles..me varil recipe madhye changes kele ahet.. thanks again

12. Anonymous // May 9, 2011 8:48 PM  

    hey i have a question when you grate onion dont they taste bitter what is the technique tht you use to grate them. do you use yellow onions or some other
    
    thanks

13. Anonymous // May 10, 2011 8:41 AM  

    hi didi
    
    tula ek vicharaycha hota kanda tomatochi paste karaychi asel tar praman kai ghyayche
    kanda shijala aahe ki nahi kasa kalel
    
    greavy sathi kai kai vapru shakto
    
    Samiksha

14. Vaidehi // May 10, 2011 10:51 PM  

    Hi
    I use white onion. To reduce the intense onion flavor, peel and halve. Immerse them in cold water for few minutes. Then grate them.
    Also, always use fresh onion. Stay away from leftover refrigerated one. Because it gives stinky smell and flavor to the curry.

15. Vaidehi // May 10, 2011 10:53 PM  

    Hi Samiksha
    
    kanda tomato barik chirun sadharan same quantity madhye ghe.. kiva tomato kinchit jast asude kandyapeksha...
    kandyachi pastecha rang gulabisar hoto..sadharan 5 te 7 minutes madhye shijto kanda..