मश्रुम मसाला - Mushroom Masala

20 comments

1. bhaanasa // July 8, 2009 at 6:27 AM  

   मी केली गं, सुंदर झाली. फक्त मी फोडणी न घालता खडामसाला ( लवंग, शहाजिरे, मिरे, दालचिनी, तेजपत्ता व मसाला वेलची) परतून कांदा घातला...पुढे सगळे तुझ्या कृतीनेच केले. धन्यवाद.

2. Vaidehi // July 8, 2009 at 10:57 PM  

   thanks bhasana

3. Swati // October 29, 2009 at 10:36 PM  

   Vaidehi,
   I just tried this recipe for lunch! khup chhan ahe recipe. I just added some chicken curry masala, non veg khat naslyane mala kadhi taste karayla milat nahi.. mag ashya curries madhe waparte :) tyachi taste masta ali :)
   Thanks!
   
   Swati

4. Vaidehi // November 1, 2009 at 3:15 AM  

   Hi Swati,
   thanks for your comment..ho masala aplya avadicha vaparla ki bhaji ajun chavishta honarach :)

5. manjiri // December 15, 2009 at 2:47 AM  

   hi
   me he bahji karun baghitali khup mast lagtey ghari saglyana avdali thanks

6. Vaidehi // December 16, 2009 at 3:37 AM  

   dhanyavad Manjiri

7. Anonymous // January 25, 2010 at 8:36 PM  

   Hi,
   
   Can u pls post this recipe in English

8. Anonymous // October 7, 2010 at 5:27 AM  

   Hi Vaidehi,
   mala tumchya blogchya recipes awadtat ani tumhi explain pan khoop chan kartat.
   Me US madhe ahe ani mala mashrooms chya recipes try karaychya ahet pan mashrooms konte ghyave, te clean kase karave he mahit nahi.Plz mala sangal ka? Thanks.

9. Vaidehi // October 14, 2010 at 2:12 AM  

   Commentsathi dhanyavad
   
   Generally Indian cooking madhye button mushroom cha vapar kela jato..he mushrooms akarane ek te did inchache astat tyancha rang pandhara shubhra Asto..

10. vedica // May 5, 2011 at 2:22 PM  

    Hi Vaidehi,
    
    Mi kalach mashroom Masala karun baghitala. Chan zala hota thanks.
    ek sangayacha aahe te aase ki , Sahitya madhe DhaneJeere pood sagitali aahe pan Kruti madhe kuthe waparayache te sagitale nahi. Mi kal bhaji karatana Garam Masalya nantar step 2
    madhe ghatale hopefully correct aasawe karan bhaji chan zali hoti. :)
    
    Thanks for sharing.
    Vedica

11. Vaidehi // May 9, 2011 at 11:16 PM  

    Thanks Vedica correct kelyabaddal.. ani tu barobar keles..me varil recipe madhye changes kele ahet.. thanks again

12. Anonymous // May 10, 2011 at 6:18 AM  

    hey i have a question when you grate onion dont they taste bitter what is the technique tht you use to grate them. do you use yellow onions or some other
    
    thanks

13. Anonymous // May 10, 2011 at 6:11 PM  

    hi didi
    
    tula ek vicharaycha hota kanda tomatochi paste karaychi asel tar praman kai ghyayche
    kanda shijala aahe ki nahi kasa kalel
    
    greavy sathi kai kai vapru shakto
    
    Samiksha

14. Vaidehi // May 11, 2011 at 8:21 AM  

    Hi
    I use white onion. To reduce the intense onion flavor, peel and halve. Immerse them in cold water for few minutes. Then grate them.
    Also, always use fresh onion. Stay away from leftover refrigerated one. Because it gives stinky smell and flavor to the curry.

15. Vaidehi // May 11, 2011 at 8:23 AM  

    Hi Samiksha
    
    kanda tomato barik chirun sadharan same quantity madhye ghe.. kiva tomato kinchit jast asude kandyapeksha...
    kandyachi pastecha rang gulabisar hoto..sadharan 5 te 7 minutes madhye shijto kanda..

16. sneha // August 17, 2012 at 5:30 PM  

    hi snehal
    me sudha hi dish ghari tray keli chan jhali ani gharat pan sagalyan awadali
    
    thanks
    vaidehi
    

17. Vaidehi Bhave // August 20, 2012 at 4:51 PM  

    Thanks Sneha

18. Anonymous // January 12, 2013 at 7:13 PM  

    Thanx khrch khup chaan banli bhaji majya ghari pn saglyana aavdli...

19. Kanchan // March 9, 2013 at 9:01 PM  

    kharach khup chan recipe aahe hi....mi try keli n bhaji khup khup chan jhali. Thankuuu....Vaidehi

20. Vaidehi Bhave // March 12, 2013 at 11:26 AM  

    thanks Kanchan