Chapati Ladoo in Marathi
Yield: 5 medium Ladoos
Time: 5 minutes
Ingredients:
4 to 5 leftover chapaties
2 tbsp grated Jaggery or to taste
2 tbsp Ghee
Method:
Crumble Chapaties and blend coarsely into the blender.
Add Jaggery and Ghee. Mix vigorously with hands. Make 4 to 5 round shaped Laddus.
Note:
1) Some people don't like laddus made with blended chapaties. In that case tear chapatis nicely to very small pieces and make laddus out of it.
2) You can also add dryfruit powder for better taste.
3) If you want to make spicy snack out of leftover chapatis, try delicious Quesadillas from Chapati
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OMG! With your post, you took me instantly to my Aaji's kitchen. brought back some wonderful childhood memories.
Good use of left over rotis ! Will try this next time.
Wow, I had almost forgotten this gem from my childhood. Thanks for reviving :-) Its my first time here and will certainly visit again.
thank u very much for your comments