इन्स्टंट आप्पे - Instant appe

Instant appe in English वेळ: मिश्रण भिजवायला १ तास + आप्पे बनवायला ३० मिनीटे साधारण १५ ते १८ आप्प...

Instant appe in English

वेळ: मिश्रण भिजवायला १ तास + आप्पे बनवायला ३० मिनीटे
साधारण १५ ते १८ आप्पे

appe, south indian breakfast recipe, tiffin recipeसाहित्य:
३/४ कप जाड रवा
३/४ ते १ कप आंबट ताक
चवीपुरते मिठ
१/२ टिस्पून जिरे, ठेचलेले
३ हिरव्या मिरच्या, बारीक चिरून
५-६ कढीपत्ता पाने, बारीक चिरून
१/४ कप कांदा, बारीक चिरून
१/२ टिस्पून आलेपेस्ट
२ चिमटी बेकिंग सोडा (खायचा सोडा)
१/४ कप तेल

Appe recipe, South indian appe, appam
कृती:
१) रवा आणि ताक तासभर भिजवून ठेवावे. नंतर त्यात जिरे, मिरच्या, कढीपत्ता, आलेपेस्ट, कांदा चवीपुरते मिठ घालून मिक्स करावे.
२) आप्पेपात्र गॅसवर गरम करत ठेवावे. मिश्रणात २ चिमूटभर सोडा घालावा आणि मिक्स करावे. अप्पेपात्रातील प्रत्येक अर्धगोलात तेल लावून त्यात भिजवलेले पिठ घालावे. वरून झाकण ठेवून मिडीयम गॅसवर ४ ते ५ मिनीटे एक बाजू खरपूस भाजून घ्यावी. काट्याने (फोर्क) पलटून दुसरी बाजू थोडे तेल घालून खरपूस करून घ्यावी.
नारळाच्या चटणीबरोबर गरमच सर्व्ह करावे. आप्पे थंड चांगले लागत नाही.

Labels:
Instant Appe, Savory Appe recipe

Related

South Indian 803635304428288272

Post a Comment Default Comments

  1. khup chan lagtat he appe .....masta ahet tumchya receipes..asech chan chan receipies det ja.thanks alot

    ReplyDelete
  2. Thanks for recipe, mi kal banavale hote, ani pharach chaan zale hote, thanks once again

    ReplyDelete
  3. Hello,
    I would like to try this recepie . But i dont have Appe_patra, so how to do it ?
    Thanks

    ReplyDelete
  4. Hi Priya


    Appe patrashivay hi recipe karta nahi yenar..tula te vikachat ghyave lagel..

    ReplyDelete
    Replies
    1. Hi,
      Appe idali patrat karta yenar nahi ka?

      Delete
    2. Nahi idli patrat suddha katra yenar nahit.

      Delete
  5. Hi Vaidehi

    Very good site, thanks it is really handy for a person like me who is not good at cooking,
    please also post some new recipes thanks once again

    ReplyDelete
  6. Where can I find appepatra in US? and what is it called in Hindi or English? (so that I can ask for it in the shop)

    BTW, I have tried most of the recipes listed on this website and they are really good, want to make appe as well.

    thanks & regards

    ReplyDelete
  7. Vaidehi
    mi ata US la aahe. aapepatra ithe nahi milat.
    tyasathi kahi tari sang na

    ReplyDelete
  8. Hi
    Thanks for your comment and appreciation...

    You can ask in Indian store..
    Here is the link if you want to buy it online - Pancake Puffs or you might get it in walmart or other supermarket..

    ReplyDelete
  9. meghana090000@yahoo.co.inAugust 27, 2010 at 4:24 PM

    hi

    mi appe kele hote chhan zale. breakfast cha shangla padarth milala.

    ReplyDelete
  10. Hi,

    chan your blog is very good

    Arun | indiangnu.org

    ReplyDelete
  11. very cool recipe VAIDEHI , can i get some of the variation in this recipe itself , reply soon

    ReplyDelete
  12. Hi,
    you can use idli batter to make the above recipe..just add cumin, ginger paste, green chili, curry leaves. Skip baking soda and buttermilk as the batter is already fermented.

    You can make sweet Appe..
    Use idli rava soak it for few hours. don't add too much water we want thick consistency batter.
    Add fresh coconut, jaggery, little cardamom to taste. Rest it for couple of hours. Mix nicely.Add baking powder and make appe. As its a sweet, use ghee for greasing the appe pan.

    ReplyDelete
  13. u can also search appe patra in mexican stores. Not sure what they call it here in US.

    ReplyDelete
  14. hii halli india madhe nonstick appepatra milat. vajanala khup halaka asalyane ikade (US madhe)gheun yayla soppa. ani appe kartana udid dal adalya divashi bhijavun, barik vatun tyat rawa (apala nehamicha gavacha) ghalun ferment karun tyat kanda, mirchi aala ghalunahi appe sundar hotat ekdam light...
    ketaki.

    ReplyDelete
  15. Hi Vaidehi,
    Mazya kade appe patra nahiye.mi Cup cake cha patra waprun oven madhe appe bake kele tar chalel ka?

    Thanks
    Smita

    ReplyDelete
  16. Hi Smita

    Cup cake pan vaparun oven madhye appe shijanar nahit.. karan appe banayla direct heat lagavi lagel ani slow cook karun nahi chalnar

    ReplyDelete
  17. Hi Smita

    Appe patra aivaji cup cake pan mala nahi vatat chalel mhanun...oven madhye appe nit shijanar nahit atmadhye kacche rahatil..

    ReplyDelete
  18. rava barik asla tar chalto ka?ki tyani chavit farak yeto...

    ReplyDelete
  19. rava barik asel tar texture changle yet nahi..appe atun chikat hotat.

    ReplyDelete
  20. Hi vaidehi,me he aape karun pahile...khup sundar zale..Actully jad rava navhta mhanun me idli Rava che kele...pan tehi khup chan zale...fakt soda ghalun pan tujyasarkhe magchya bajuni fugle nahit...any suggestion????

    ReplyDelete
  21. Hi, me he try kele, pan somehow they were sticking to the appe patra(non stick wala hota tari pan)...I did not have baking soda, hence used same amount of fruit salt(eno)...although the taste was good, they were not presentable at all. Fruit salt mule gadbad zhali asel bahutek :(

    ReplyDelete
  22. Hi,
    Me fruit salt vaprtun appe kadhi try nahi kelet tyamule nakki sangta yeu shakat nahi..
    nonstick pan asel tar tel ghalave lagte. tasech ek baju kharpus shijalyashivay appe halavu nayet..karan baherche cover olsar asel ani ukataycha prayatna kela tar mishran chikatte.
    kiva batter garajepeksha patal zale asel tar nit fuganar suddha nahit

    ReplyDelete
  23. Hi Dhanashri,
    commentsathi dhanyavad.. sodyache praman agadi kinchit vadhavun paha..mhanje mishran vafevar fulel.

    ReplyDelete
  24. Hi,


    Can you plz post appe receipe by rice & udid dal?

    ReplyDelete
  25. mungachi aani tandache pith ravya chya jagi chalel ka.

    ReplyDelete
  26. namaskar vicky

    pith vaparun changle lagnar nahit appe. ravyamule fluffiness yeto. pithamule chikatsar hotil appe.

    ReplyDelete
    Replies
    1. pan me ekda 1 wati mug aani ek wari matki, bhijaun, tyat aale, hirvi mirchi aani mith ghalun, ekatra watun ya mishranache appe kele hote. Khup chhan zale hote. Aani mug -matki paushtik pan aahet.

      Delete
  27. gooooooooooooooooooooooooodddddddddddddddddddddddddd

    ReplyDelete
  28. gooooooooooooooooooooooooodddddddddddddddddddddddddd

    ReplyDelete
  29. Barik rava vaprla tar chalel ka.. Ethe roasted rava milto mostly.. Tyani neet bantil ka?

    ReplyDelete
  30. Hello

    Tu try karun paha. Barik ravyamule chavit farak padnar nahi pan texture vegle yete. ani atalya bajus appe chikat hou shaktat.

    ReplyDelete
  31. Pan mi mhanle tase roasted rava ch miltoy ethe... Tyani bantil ka?

    ReplyDelete
  32. ho roasted rava asel tari chalel.

    Tumhi Idli che batter aste tyachehi appe banavu shakta - recipe sathi ithe click kara

    ReplyDelete
  33. Its too gud recipe..... Thnx vaidehi..... Keep postng new ones

    ReplyDelete
  34. How much batter to use per the half circle? I first filled the circle half way. When I flipped the appe to roast the other side, they came out yellow, not golden brown.

    When I filled the half circle almost completely, still the other half was not browned, only pale brown. Should I fill the circle all the way, allowing a little bump on the top? But then the middle may not be cooked.

    Should I put a cover while cooking? How many minutes to cook each side?

    Thanks.

    Anna Purna

    ReplyDelete
  35. How full should the mould be with the batter? I tried both: half and full, but when I flipped the appe, the other side did not become brown, as it did not touch the bottom of the mold. Problem: top of the appe after first flip were too wide to fit in the mould.

    Using non-stick mould. Please help.

    Anna Purna

    ReplyDelete
  36. Hi Anna Purna

    Fill the moulds completely (i.e. upto the level of semi circle) Due to baking soda they will rise a little after steaming. When you flip the appe, press them gently. It will help to touch the other side to the bottom.

    ReplyDelete
  37. Thanks, Vaidehi for the tip.

    Has anyone made normally fried snacks such as pakora, batatevada, meduvada, or vada for dahivada in appe maker? I like low-fat cooking. Perhaps we can experiment and post results.

    Anna Purna

    ReplyDelete
  38. me too wants to try this receipe, can u send this in hindi

    ReplyDelete
  39. Hello
    Thanks for your comment. Right now, its not possible to post this recipe in Hindi.
    But it is available in English - click here for the English version

    ReplyDelete
  40. Hi Vaidehi,
    Jar mi appe mixture ratri tayar karun thevale otherwise ratri ek taas bhijvun mg freeze madhe theun sakaali use kele tar chalel ka?

    Regards,
    Samiksha

    ReplyDelete
  41. hello Samiksha

    ho chalel, fakt tyat kanda ani soda adhich ghalu nakos. ayatyaveli ghal

    ReplyDelete
  42. Hi!

    appe patra vaparun Dahi Vade banavle aahet ka kadhi? Me kaal banavlele aani te zalet ka he me aat chopstick ne poke karun check kela. Ti clean hoti. Problem ha zala ki jawal paas paun taas paanyat thevun pan vadyani dahi mhanave tase absorb kele nahi. Ase ka zaale asave? Appe patra vajanala light ani patkan garam honare. Do you think I should have cooked vade for more time by heating patra on a very slow frame? thank you.

    Pradnya

    ReplyDelete
  43. Hi Pradnya

    Me kadhi appe patra vaparun dahiwada banavla nahiye.
    kadachit vade talanyapeksha appe patrat roast karanyat baherun vada thoda kadak hot asava ani tyamule dahi absorb kele nasave.
    vadyachya pithachi consistency jar ghatta asel tarihi vade panyat bhijavun suddha aatparyant murat nahi.

    ReplyDelete
  44. Hello Vaidehi... hya aapensathi me coarse semolina use kela hota tari texture aatun thode chikat lagat hote ase ka? baki test chhan ali hoti bt mala jar fluppy aape hawe astil tar kahi tips saang na? Tula Rice n urad dal or mixing all type of dals che aape yet astil tar recipe post kar na...

    Regards
    Ragini

    ReplyDelete
  45. Aaappe kartana Pahilyanda
    Jalale te baher kadhtana tutle tar kaay karave

    ReplyDelete
  46. Nonstick appe patra asel mhanun jalale asatil.
    Aach mand theva ani appe ghalaychya adhi appe patrala aatun tel lava.

    ReplyDelete
  47. ammhi ashaprakare banavato aape:
    tumchyach pramane banavto fakt tyat jeere mohri ani kadipattyachi phodani karun otato.

    Rohini

    ReplyDelete
  48. Please give to Non veg recipes

    ReplyDelete
    Replies
    1. I am a vegetarian. Do not cook or eat non veg food.

      Delete
  49. Hi vaidehi I am from Mumbai. I also try your recipe's much time. Your very intelligent in cooking. I like your thinks and your judgement is very good I m so happy with your recipe. I am sana shaikh.
    Wants to thank you.

    ReplyDelete
  50. I tried this. turned out very good. I added carrot in the batter.

    ReplyDelete
  51. Hi Vadehi,

    I love cooking and your blog is simply awesome , I always try your recipes and they always turn out well with the measurements and instructions you give on your blog..... I specially make all the maharastrian recipes at home due to its less availability overseas. And thanks to you , now I make these tasty authenticate recipes more than my family in India does...

    ReplyDelete
  52. aadhichi site search karayala sopi hoti....mhanaje hava to padarth lagech sapadat hota...aata search karava lagato

    ReplyDelete
    Replies
    1. नमस्कार, पूर्वी साईटवर जसे लेबल्स होते तसे आता एकदम वरती ड्रॉपडाउन मेन्युमध्ये मिळू शकेल.

      Delete
  53. Me kal karun pahile. Navryala khup awadale. Patkan honari recipe aahe. Thank u vaidehi

    ReplyDelete

emo-but-icon

Search Recipes

Like Chakali!

item