Instant appe in English
वेळ: मिश्रण भिजवायला १ तास + आप्पे बनवायला ३० मिनीटे
साधारण १५ ते १८ आप्पे
साहित्य:
३/४ कप जाड रवा
३/४ ते १ कप आंबट ताक
चवीपुरते मिठ
१/२ टिस्पून जिरे, ठेचलेले
३ हिरव्या मिरच्या, बारीक चिरून
५-६ कढीपत्ता पाने, बारीक चिरून
१/४ कप कांदा, बारीक चिरून
१/२ टिस्पून आलेपेस्ट
२ चिमटी बेकिंग सोडा (खायचा सोडा)
१/४ कप तेल
कृती:
१) रवा आणि ताक तासभर भिजवून ठेवावे. नंतर त्यात जिरे, मिरच्या, कढीपत्ता, आलेपेस्ट, कांदा चवीपुरते मिठ घालून मिक्स करावे.
२) आप्पेपात्र गॅसवर गरम करत ठेवावे. मिश्रणात २ चिमूटभर सोडा घालावा आणि मिक्स करावे. अप्पेपात्रातील प्रत्येक अर्धगोलात तेल लावून त्यात भिजवलेले पिठ घालावे. वरून झाकण ठेवून मिडीयम गॅसवर ४ ते ५ मिनीटे एक बाजू खरपूस भाजून घ्यावी. काट्याने (फोर्क) पलटून दुसरी बाजू थोडे तेल घालून खरपूस करून घ्यावी.
नारळाच्या चटणीबरोबर गरमच सर्व्ह करावे. आप्पे थंड चांगले लागत नाही.
Labels:
Instant Appe, Savory Appe recipe
47 comments
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khup chan lagtat he appe .....masta ahet tumchya receipes..asech chan chan receipies det ja.thanks alot
dhanyavad namrata..
Thanks for recipe, mi kal banavale hote, ani pharach chaan zale hote, thanks once again
thanks
Hello,
I would like to try this recepie . But i dont have Appe_patra, so how to do it ?
Thanks
Hi Priya
Appe patrashivay hi recipe karta nahi yenar..tula te vikachat ghyave lagel..
Hi Vaidehi
Very good site, thanks it is really handy for a person like me who is not good at cooking,
please also post some new recipes thanks once again
Where can I find appepatra in US? and what is it called in Hindi or English? (so that I can ask for it in the shop)
BTW, I have tried most of the recipes listed on this website and they are really good, want to make appe as well.
thanks & regards
Vaidehi
mi ata US la aahe. aapepatra ithe nahi milat.
tyasathi kahi tari sang na
Hi
Thanks for your comment and appreciation...
You can ask in Indian store..
Here is the link if you want to buy it online - Pancake Puffs or you might get it in walmart or other supermarket..
hi
mi appe kele hote chhan zale. breakfast cha shangla padarth milala.
Hi,
chan your blog is very good
Arun | indiangnu.org
very cool recipe VAIDEHI , can i get some of the variation in this recipe itself , reply soon
Hi,
you can use idli batter to make the above recipe..just add cumin, ginger paste, green chili, curry leaves. Skip baking soda and buttermilk as the batter is already fermented.
You can make sweet Appe..
Use idli rava soak it for few hours. don't add too much water we want thick consistency batter.
Add fresh coconut, jaggery, little cardamom to taste. Rest it for couple of hours. Mix nicely.Add baking powder and make appe. As its a sweet, use ghee for greasing the appe pan.
u can also search appe patra in mexican stores. Not sure what they call it here in US.
hii halli india madhe nonstick appepatra milat. vajanala khup halaka asalyane ikade (US madhe)gheun yayla soppa. ani appe kartana udid dal adalya divashi bhijavun, barik vatun tyat rawa (apala nehamicha gavacha) ghalun ferment karun tyat kanda, mirchi aala ghalunahi appe sundar hotat ekdam light...
ketaki.
Hi Vaidehi,
Mazya kade appe patra nahiye.mi Cup cake cha patra waprun oven madhe appe bake kele tar chalel ka?
Thanks
Smita
Hi Smita
Cup cake pan vaparun oven madhye appe shijanar nahit.. karan appe banayla direct heat lagavi lagel ani slow cook karun nahi chalnar
Hi Smita
Appe patra aivaji cup cake pan mala nahi vatat chalel mhanun...oven madhye appe nit shijanar nahit atmadhye kacche rahatil..
rava barik asla tar chalto ka?ki tyani chavit farak yeto...
rava barik asel tar texture changle yet nahi..appe atun chikat hotat.
Hi vaidehi,me he aape karun pahile...khup sundar zale..Actully jad rava navhta mhanun me idli Rava che kele...pan tehi khup chan zale...fakt soda ghalun pan tujyasarkhe magchya bajuni fugle nahit...any suggestion????
Hi, me he try kele, pan somehow they were sticking to the appe patra(non stick wala hota tari pan)...I did not have baking soda, hence used same amount of fruit salt(eno)...although the taste was good, they were not presentable at all. Fruit salt mule gadbad zhali asel bahutek :(
Hi,
Me fruit salt vaprtun appe kadhi try nahi kelet tyamule nakki sangta yeu shakat nahi..
nonstick pan asel tar tel ghalave lagte. tasech ek baju kharpus shijalyashivay appe halavu nayet..karan baherche cover olsar asel ani ukataycha prayatna kela tar mishran chikatte.
kiva batter garajepeksha patal zale asel tar nit fuganar suddha nahit
Hi Dhanashri,
commentsathi dhanyavad.. sodyache praman agadi kinchit vadhavun paha..mhanje mishran vafevar fulel.
Hi,
Can you plz post appe receipe by rice & udid dal?
mungachi aani tandache pith ravya chya jagi chalel ka.
namaskar vicky
pith vaparun changle lagnar nahit appe. ravyamule fluffiness yeto. pithamule chikatsar hotil appe.
gooooooooooooooooooooooooodddddddddddddddddddddddddd
gooooooooooooooooooooooooodddddddddddddddddddddddddd
thanks Aniket
Barik rava vaprla tar chalel ka.. Ethe roasted rava milto mostly.. Tyani neet bantil ka?
Hello
Tu try karun paha. Barik ravyamule chavit farak padnar nahi pan texture vegle yete. ani atalya bajus appe chikat hou shaktat.
Pan mi mhanle tase roasted rava ch miltoy ethe... Tyani bantil ka?
ho roasted rava asel tari chalel.
Tumhi Idli che batter aste tyachehi appe banavu shakta - recipe sathi ithe click kara
Its too gud recipe..... Thnx vaidehi..... Keep postng new ones
How much batter to use per the half circle? I first filled the circle half way. When I flipped the appe to roast the other side, they came out yellow, not golden brown.
When I filled the half circle almost completely, still the other half was not browned, only pale brown. Should I fill the circle all the way, allowing a little bump on the top? But then the middle may not be cooked.
Should I put a cover while cooking? How many minutes to cook each side?
Thanks.
Anna Purna
How full should the mould be with the batter? I tried both: half and full, but when I flipped the appe, the other side did not become brown, as it did not touch the bottom of the mold. Problem: top of the appe after first flip were too wide to fit in the mould.
Using non-stick mould. Please help.
Anna Purna
Hi Anna Purna
Fill the moulds completely (i.e. upto the level of semi circle) Due to baking soda they will rise a little after steaming. When you flip the appe, press them gently. It will help to touch the other side to the bottom.
Thanks, Vaidehi for the tip.
Has anyone made normally fried snacks such as pakora, batatevada, meduvada, or vada for dahivada in appe maker? I like low-fat cooking. Perhaps we can experiment and post results.
Anna Purna
thanks
me too wants to try this receipe, can u send this in hindi
Hello
Thanks for your comment. Right now, its not possible to post this recipe in Hindi.
But it is available in English - click here for the English version
Hi Vaidehi,
Jar mi appe mixture ratri tayar karun thevale otherwise ratri ek taas bhijvun mg freeze madhe theun sakaali use kele tar chalel ka?
Regards,
Samiksha
hello Samiksha
ho chalel, fakt tyat kanda ani soda adhich ghalu nakos. ayatyaveli ghal
Hi!
appe patra vaparun Dahi Vade banavle aahet ka kadhi? Me kaal banavlele aani te zalet ka he me aat chopstick ne poke karun check kela. Ti clean hoti. Problem ha zala ki jawal paas paun taas paanyat thevun pan vadyani dahi mhanave tase absorb kele nahi. Ase ka zaale asave? Appe patra vajanala light ani patkan garam honare. Do you think I should have cooked vade for more time by heating patra on a very slow frame? thank you.
Pradnya
Hi Pradnya
Me kadhi appe patra vaparun dahiwada banavla nahiye.
kadachit vade talanyapeksha appe patrat roast karanyat baherun vada thoda kadak hot asava ani tyamule dahi absorb kele nasave.
vadyachya pithachi consistency jar ghatta asel tarihi vade panyat bhijavun suddha aatparyant murat nahi.