इन्स्टंट आप्पे - Instant appe

47 comments

1. namrata shinde // December 23, 2009 at 5:21 PM  

   khup chan lagtat he appe .....masta ahet tumchya receipes..asech chan chan receipies det ja.thanks alot

2. Vaidehi // December 23, 2009 at 9:45 PM  

   dhanyavad namrata..

3. Anonymous // March 8, 2010 at 4:34 PM  

   Thanks for recipe, mi kal banavale hote, ani pharach chaan zale hote, thanks once again

4. Vaidehi // March 9, 2010 at 6:20 PM  

   thanks

5. priya // July 4, 2010 at 1:23 PM  

   Hello,
   I would like to try this recepie . But i dont have Appe_patra, so how to do it ?
   Thanks

6. Vaidehi // July 7, 2010 at 4:10 AM  

   Hi Priya
   
   
   Appe patrashivay hi recipe karta nahi yenar..tula te vikachat ghyave lagel..

7. Anonymous // July 13, 2010 at 2:13 PM  

   Hi Vaidehi
   
   Very good site, thanks it is really handy for a person like me who is not good at cooking,
   please also post some new recipes thanks once again

8. Anonymous // August 10, 2010 at 7:54 PM  

   Where can I find appepatra in US? and what is it called in Hindi or English? (so that I can ask for it in the shop)
   
   BTW, I have tried most of the recipes listed on this website and they are really good, want to make appe as well.
   
   thanks & regards

9. archie // August 20, 2010 at 1:55 AM  

   Vaidehi
   mi ata US la aahe. aapepatra ithe nahi milat.
   tyasathi kahi tari sang na

10. Vaidehi // August 20, 2010 at 4:59 AM  

    Hi
    Thanks for your comment and appreciation...
    
    You can ask in Indian store..
    Here is the link if you want to buy it online - Pancake Puffs or you might get it in walmart or other supermarket..

11. meghana090000@yahoo.co.in // August 27, 2010 at 4:24 PM  

    hi
    
    mi appe kele hote chhan zale. breakfast cha shangla padarth milala.

12. Arun // October 21, 2010 at 4:26 PM  

    Hi,
    
    chan your blog is very good
    
    Arun | indiangnu.org

13. Anonymous // November 27, 2010 at 6:03 PM  

    very cool recipe VAIDEHI , can i get some of the variation in this recipe itself , reply soon

14. Vaidehi // November 30, 2010 at 7:50 PM  

    Hi,
    you can use idli batter to make the above recipe..just add cumin, ginger paste, green chili, curry leaves. Skip baking soda and buttermilk as the batter is already fermented.
    
    You can make sweet Appe..
    Use idli rava soak it for few hours. don't add too much water we want thick consistency batter.
    Add fresh coconut, jaggery, little cardamom to taste. Rest it for couple of hours. Mix nicely.Add baking powder and make appe. As its a sweet, use ghee for greasing the appe pan.

15. Anonymous // December 11, 2010 at 9:59 PM  

    u can also search appe patra in mexican stores. Not sure what they call it here in US.

16. Anonymous // March 15, 2011 at 3:53 AM  

    hii halli india madhe nonstick appepatra milat. vajanala khup halaka asalyane ikade (US madhe)gheun yayla soppa. ani appe kartana udid dal adalya divashi bhijavun, barik vatun tyat rawa (apala nehamicha gavacha) ghalun ferment karun tyat kanda, mirchi aala ghalunahi appe sundar hotat ekdam light...
    ketaki.

17. smita // May 23, 2011 at 7:02 AM  

    Hi Vaidehi,
    Mazya kade appe patra nahiye.mi Cup cake cha patra waprun oven madhe appe bake kele tar chalel ka?
    
    Thanks
    Smita

18. Vaidehi // May 23, 2011 at 7:30 PM  

    Hi Smita
    
    Cup cake pan vaparun oven madhye appe shijanar nahit.. karan appe banayla direct heat lagavi lagel ani slow cook karun nahi chalnar

19. Vaidehi // May 23, 2011 at 7:32 PM  

    Hi Smita
    
    Appe patra aivaji cup cake pan mala nahi vatat chalel mhanun...oven madhye appe nit shijanar nahit atmadhye kacche rahatil..

20. Anonymous // August 1, 2011 at 8:59 PM  

    rava barik asla tar chalto ka?ki tyani chavit farak yeto...

21. Vaidehi // August 5, 2011 at 8:26 PM  

    rava barik asel tar texture changle yet nahi..appe atun chikat hotat.

22. Dhanashri // September 13, 2011 at 3:42 PM  

    Hi vaidehi,me he aape karun pahile...khup sundar zale..Actully jad rava navhta mhanun me idli Rava che kele...pan tehi khup chan zale...fakt soda ghalun pan tujyasarkhe magchya bajuni fugle nahit...any suggestion????

23. Anonymous // September 15, 2011 at 5:23 PM  

    Hi, me he try kele, pan somehow they were sticking to the appe patra(non stick wala hota tari pan)...I did not have baking soda, hence used same amount of fruit salt(eno)...although the taste was good, they were not presentable at all. Fruit salt mule gadbad zhali asel bahutek :(

24. Vaidehi // September 16, 2011 at 8:00 AM  

    Hi,
    Me fruit salt vaprtun appe kadhi try nahi kelet tyamule nakki sangta yeu shakat nahi..
    nonstick pan asel tar tel ghalave lagte. tasech ek baju kharpus shijalyashivay appe halavu nayet..karan baherche cover olsar asel ani ukataycha prayatna kela tar mishran chikatte.
    kiva batter garajepeksha patal zale asel tar nit fuganar suddha nahit

25. Vaidehi // September 16, 2011 at 8:07 AM  

    Hi Dhanashri,
    commentsathi dhanyavad.. sodyache praman agadi kinchit vadhavun paha..mhanje mishran vafevar fulel.

26. Anonymous // September 22, 2011 at 5:34 PM  

    Hi,
    
    
    Can you plz post appe receipe by rice & udid dal?

27. VICKY // March 17, 2012 at 9:24 PM  

    mungachi aani tandache pith ravya chya jagi chalel ka.

28. Vaidehi Bhave // March 20, 2012 at 9:05 AM  

    namaskar vicky
    
    pith vaparun changle lagnar nahit appe. ravyamule fluffiness yeto. pithamule chikatsar hotil appe.

29. aniket // April 13, 2012 at 9:41 AM  

    gooooooooooooooooooooooooodddddddddddddddddddddddddd

30. aniket // April 13, 2012 at 9:42 AM  

    gooooooooooooooooooooooooodddddddddddddddddddddddddd

31. Vaidehi Bhave // April 15, 2012 at 12:01 AM  

    thanks Aniket

32. Anonymous // September 10, 2012 at 5:54 PM  

    Barik rava vaprla tar chalel ka.. Ethe roasted rava milto mostly.. Tyani neet bantil ka?

33. Vaidehi Bhave // September 10, 2012 at 7:47 PM  

    Hello
    
    Tu try karun paha. Barik ravyamule chavit farak padnar nahi pan texture vegle yete. ani atalya bajus appe chikat hou shaktat.

34. Anonymous // September 11, 2012 at 12:05 AM  

    Pan mi mhanle tase roasted rava ch miltoy ethe... Tyani bantil ka?

35. Vaidehi Bhave // September 11, 2012 at 4:34 PM  

    ho roasted rava asel tari chalel.
    
    Tumhi Idli che batter aste tyachehi appe banavu shakta - recipe sathi ithe click kara

36. Anonymous // September 18, 2012 at 2:22 PM  

    Its too gud recipe..... Thnx vaidehi..... Keep postng new ones

37. Anonymous // September 25, 2012 at 11:02 AM  

    How much batter to use per the half circle? I first filled the circle half way. When I flipped the appe to roast the other side, they came out yellow, not golden brown.
    
    When I filled the half circle almost completely, still the other half was not browned, only pale brown. Should I fill the circle all the way, allowing a little bump on the top? But then the middle may not be cooked.
    
    Should I put a cover while cooking? How many minutes to cook each side?
    
    Thanks.
    
    Anna Purna

38. Anonymous // September 25, 2012 at 11:42 AM  

    How full should the mould be with the batter? I tried both: half and full, but when I flipped the appe, the other side did not become brown, as it did not touch the bottom of the mold. Problem: top of the appe after first flip were too wide to fit in the mould.
    
    Using non-stick mould. Please help.
    
    Anna Purna

39. Vaidehi Bhave // September 25, 2012 at 5:16 PM  

    Hi Anna Purna
    
    Fill the moulds completely (i.e. upto the level of semi circle) Due to baking soda they will rise a little after steaming. When you flip the appe, press them gently. It will help to touch the other side to the bottom.

40. Anonymous // September 26, 2012 at 7:22 AM  

    Thanks, Vaidehi for the tip.
    
    Has anyone made normally fried snacks such as pakora, batatevada, meduvada, or vada for dahivada in appe maker? I like low-fat cooking. Perhaps we can experiment and post results.
    
    Anna Purna

41. Vaidehi Bhave // September 27, 2012 at 5:49 PM  

    thanks

42. Anonymous // October 8, 2012 at 1:25 PM  

    me too wants to try this receipe, can u send this in hindi

43. Vaidehi Bhave // October 8, 2012 at 5:08 PM  

    Hello
    Thanks for your comment. Right now, its not possible to post this recipe in Hindi.
    But it is available in English - click here for the English version

44. Samiksha Parulekar // January 4, 2013 at 4:41 PM  

    Hi Vaidehi,
    Jar mi appe mixture ratri tayar karun thevale otherwise ratri ek taas bhijvun mg freeze madhe theun sakaali use kele tar chalel ka?
    
    Regards,
    Samiksha

45. Vaidehi Bhave // January 11, 2013 at 2:43 PM  

    hello Samiksha
    
    ho chalel, fakt tyat kanda ani soda adhich ghalu nakos. ayatyaveli ghal

46. Pradnya // March 19, 2013 at 1:09 PM  

    Hi!
    
    appe patra vaparun Dahi Vade banavle aahet ka kadhi? Me kaal banavlele aani te zalet ka he me aat chopstick ne poke karun check kela. Ti clean hoti. Problem ha zala ki jawal paas paun taas paanyat thevun pan vadyani dahi mhanave tase absorb kele nahi. Ase ka zaale asave? Appe patra vajanala light ani patkan garam honare. Do you think I should have cooked vade for more time by heating patra on a very slow frame? thank you.
    
    Pradnya

47. Vaidehi Bhave // March 25, 2013 at 4:49 PM  

    Hi Pradnya
    
    Me kadhi appe patra vaparun dahiwada banavla nahiye.
    kadachit vade talanyapeksha appe patrat roast karanyat baherun vada thoda kadak hot asava ani tyamule dahi absorb kele nasave.
    vadyachya pithachi consistency jar ghatta asel tarihi vade panyat bhijavun suddha aatparyant murat nahi.