मटार खस्ता कचोरी

21 comments

1. Trupti // May 19, 2009 9:34 AM  

   Vaidehi, kachori mast ch disat aahe. Tondala pani sutale aahe. Aata me breakfast karayla basale aahe..mala ti plate pahije :)

2. Sunshinemom // May 19, 2009 8:38 PM  

   A very delicious treat indeed. Reserving it for the monsoons!

3. Vaidehi // May 23, 2009 10:34 PM  

   Thanks Trupti .. sunshinemom

4. Anonymous // August 8, 2009 12:19 PM  

   Nice! will try this recipe for sure. is there a recipe for the tasty looking chutney served with the kachoris?
   
   Sharmie

5. Vaidehi // August 8, 2009 12:46 PM  

   Hi Sharmie,
   Thank you for stopping by my blog and leaving comment..No I havnt posted recipe of that particular chutney but I will surely post it ASAP..btw you can enjoy Kachori with Pudina Chutney, Green chutney and Tamarind Chutney

6. Anonymous // May 10, 2010 8:14 PM  

   Hi Vaidehi,
   Apraitm recipe ahe hi. Mala watalr kachori khup awaghad asate, pan recipe varun ase watat nahi. Hi original kachorichi aahe ka? I think puran kadhi kadhi wegale waparatat. But, I loved this one alot. Thx for shairing!
   Cheers,
   Swapnali

7. Vaidehi // May 12, 2010 11:12 AM  

   Hi Swapnali
   
   thanks for your comment..puran aplya avadinusar change karta yete..kahi jan vegvegalya dalinche puran banavtat..pan tyasathi daal bhijavavi lagte.. tyat vel jato.. hi patkan ani chavishta honari recipe ahe..

8. Anonymous // August 29, 2010 4:36 AM  

   Wow.. its too good... I cooked it yesterday... Everybody liked it...
   I am new in this field of cooking but the proportions given by u are just perfect :)
   I like this blog too much :)
   Kavita :)

9. Vaidehi // August 30, 2010 4:36 PM  

   dhanyavad kavita..

10. Anonymous // August 31, 2010 12:41 PM  

    hey me ajach kachori banavli saglyana khup avadli thnx a lot.mazya sasubaina kalal ki mala pan kahiteri vegal banvta yete really very thnx for recipi................. < kavita>

11. Vaidehi // October 13, 2010 4:32 PM  

    Hi preeti,
    Use raw peas..

12. Anonymous // November 23, 2010 5:26 PM  

    Please post the receipe for the chutney shown in the picture.

13. Vaidehi // November 26, 2010 2:49 PM  

    will surely post the recipe

14. harsha // July 27, 2011 11:31 AM  

    hieee,
    khup chan aani zhatpat honari recipe ahe,i will try it.

15. Vaidehi // August 5, 2011 10:56 AM  

    thanks Harsha

16. Dr. Sayali Kulkarni // September 22, 2011 7:13 PM  

    nice recipe !! I will definitely try it out :)

17. Vaidehi // September 22, 2011 11:01 PM  

    Namaskar Sayali
    Karun paha ani nakki kalva kashi zali kachori te!!

18. Anonymous // January 19, 2012 2:21 AM  

    1 cup maidyala 1/4 cup telachi avshkyata nahi mi ghari karun baghitla 2 tablespoon tel purte..nahitar mag kachori chan nahi hot

19. Vaidehi // January 20, 2012 11:10 PM  

    tel garajenusar kami karu shakato.. 2 tbsp extra tel ghatalyas kachoryanche cover khuskhushit lagte..

20. Anonymous // February 7, 2012 11:48 AM  

    Hi Vaidehi,
    
    nice recipe, seems quick and easy, planning to make soon thanks :)
    
    Can you pls tell me whether it should served hot or cold can also be served?

21. Vaidehi // February 7, 2012 11:31 PM  

    Thanks for the comment
    
    Khasta kachori tastes better if served hot.