Idli Rava Khandvi
Idli Rava Khandavi in Marathi I ngredients: 1/2 cup Idli Rava 1/2 cup Jaggery, grated 1 cup Water 2 tbsp Ghee 1/2 tsp Cardamom Powder 1/4 cu...
https://chakali.blogspot.com/2009/01/idli-rava-khandvi.html
Idli Rava Khandavi in Marathi
Ingredients:
1/2 cup Idli Rava
1/2 cup Jaggery, grated
1 cup Water
2 tbsp Ghee
1/2 tsp Cardamom Powder
1/4 cup Fresh Coconut, grated
Enjoy Khandvi during Fast
Method:
1) In a nonstick pan, heat Ghee over medium heat and roast Idli Rava till color turns Pink. Boil 1 cup water in other pan and pour it in roasted Rava. Stir nicely and remove lumps with spatula, if any. Turn the heat over medium low. Cover the pan with lid and let it cook for couple of minutes.
2) After 2-3 minutes, add grated coconut, Cardamom Powder and Jaggery. stir nicely. Cover again and let it cook for 3 to 4 minutes.Mix well and remove all the lumps. Turn the heat on medium. Cover the pan with lid and let it cook for few minutes.
3) Grease a stainless steel plate with little ghee. Pour all the mixture in the plate and spread evenly to make 2 cm layer. Sprinkle grated coconut on it and Cut into 2 inch pieces.
Note:
1) In grocery stores, there are various Idli Rava brands available with different quality. Some has fine granules, some has little bigger granules. To make the perfect consistency Khandvi Mixture, Use water in the following proportion.
Rava with Fine Granules = 1 Portion Rava : 2 Portions Water
Rava with bigger Granules = 1 portion Rava : 2 1/2 Portions Water
Ingredients:1/2 cup Idli Rava
1/2 cup Jaggery, grated
1 cup Water
2 tbsp Ghee
1/2 tsp Cardamom Powder
1/4 cup Fresh Coconut, grated
Enjoy Khandvi during Fast
Method:
1) In a nonstick pan, heat Ghee over medium heat and roast Idli Rava till color turns Pink. Boil 1 cup water in other pan and pour it in roasted Rava. Stir nicely and remove lumps with spatula, if any. Turn the heat over medium low. Cover the pan with lid and let it cook for couple of minutes.
2) After 2-3 minutes, add grated coconut, Cardamom Powder and Jaggery. stir nicely. Cover again and let it cook for 3 to 4 minutes.Mix well and remove all the lumps. Turn the heat on medium. Cover the pan with lid and let it cook for few minutes.
3) Grease a stainless steel plate with little ghee. Pour all the mixture in the plate and spread evenly to make 2 cm layer. Sprinkle grated coconut on it and Cut into 2 inch pieces.
Note:
1) In grocery stores, there are various Idli Rava brands available with different quality. Some has fine granules, some has little bigger granules. To make the perfect consistency Khandvi Mixture, Use water in the following proportion.
Rava with Fine Granules = 1 Portion Rava : 2 Portions Water
Rava with bigger Granules = 1 portion Rava : 2 1/2 Portions Water
Never heard of it. Looks delicious.
ReplyDeleteHi Aparna
ReplyDeletethanks for your comment
Never heard of sweet khandvi. Khandvi was always a savory version for me. Nice variation.
ReplyDeletethe title of dish somehow confusing. idli rawa khandvi. it seems there are atleast two sorts of version wud be there. but i wonder at which angel this dish look alike khandvi? i dont understand. pls will you explain me. thanks.
ReplyDeleteHi Shaikh,
ReplyDeletethanks you for stopping by my blog.. Actually there are two different dishes with this same name..one is Gujarathi khandavi which is savory dish.. and the above one is Maharashtrian khandavi which is a sweet dish.
The above recipe is made of Idli Rava (Coarse Rice flour generally used to make Idli)
Another type is Samo Seeds Khandavi (This one can be eaten during Fast).