रव्याचे लाडू - Rava Ladu

Rava Ladu in English १५ मध्यम लाडू साहित्य: २ वाट्या बारीक रवा १ वाटी पाणी दिड वाटी साखर १/२ वाटी साजूक तूप १ लहान चमचा वेलची पूड ...

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https://chakali.blogspot.com/2008/01/rava-ladu.html
Rava Ladu in English

१५ मध्यम लाडू

ravyache ladu, ravyache ladu recipe, rava ladu recipe, rava recipe, healthy recipes, healthy dinner recipe, healthy food recipes, easy healthy recipes, healthy fast food, low fat recipes, diet food, healthy snack recipes, healthy breakfast recipes, heart healthy food, reduce body fat, healthy diet recipes, cheap healthy recipes, healthy recipes for kids, healthy food list, fast healthy recipes, whole foods diet, easy low fat recipes, healthy salad recipes, how to reduce fat, health food center, low fat fast foodसाहित्य:
२ वाट्या बारीक रवा
१ वाटी पाणी
दिड वाटी साखर
१/२ वाटी साजूक तूप
१ लहान चमचा वेलची पूड

कृती:
१) प्रथम रवा मध्यम आचेवर तूपावर भाजून घ्यावा. खमंग वास आला कि गॅसवरून उतरवावा.
२) पातेल्यात साखर आणि पाणी एकत्र करून एकतारी पाक करून घ्यावा. [साखर वितळली आणि पाण्याला उकळी फुटली कि ३ ते ४ मिनिटात एकतरी पाक तयार होतो.]. भाजलेल्या रव्यात पाक ओतावा. गुठळ्या न होता मिक्स करावे. त्यात वेलची पूड घालावी.
३) हे रव्याचे आणि साखरेचे मिश्रण झाकून ठेवावे. तासाभरात मिश्रण आळते. मग लाडू वळावेत. (टीप ३)

टीपा:
१) जर लाडवाचे मिश्रण फळफळीत झाले तर अर्धी वाटी पाणी लहान पातेल्यात उकळावे. त्यात २-३ चमचे साखर घालावी. पाक बनवून तो मिश्रणात घालावा. मिक्स करावे. थोड्या वेळाने लाडू वळावेत.
२) रव्याच्या लाडवांसाठी शक्यतो बारीक रवा घ्यावा.
३) पाक जर एकतारी पेक्षा जरा जास्त झाला असेल तर मिश्रण लवकर आळते. म्हणून त्यावर लक्ष ठेवावे. लाडू वळण्याइतपत घट्ट झाले कि तुपाचा हात घेउन लाडू वळावे.

Labels:
Semolina Laddu Recipe, Indian Laddu Recipe, Indian Sweets recipe, Mithai recipe

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Post a Comment Default Comments

  1. SnehaOctober 19, 2010 at 4:36 AM

    Hi Vaidehi,

    Do u know recipe of rava ladu with coconut? TIA

    ReplyDelete
  2. RAHULNovember 2, 2010 at 5:07 PM

    Hiiiiiiiiiiiiiii!

    ReplyDelete
  3. UnknownNovember 9, 2010 at 10:10 AM

    Hi

    I also waant recipe of Rava ladu with Coconut

    ReplyDelete
  4. ShravaniOctober 11, 2011 at 4:10 PM

    Hi.

    Please tel me the meaning of "Mishran Aalne"

    Regards
    Shravani..

    ReplyDelete
  5. Vaidehi BhaveOctober 13, 2011 at 7:52 AM

    Hi Shravani,

    Bhajlelya ravyat paak otala ki mishran patalsar diste.. ani kahi velane rava paak shoshun gheto ani mishran ghattasar hot jate.. nantar ladu valta yetat. Ya prakriyela mishran alane ase mhantat.

    ReplyDelete
  6. AnujaOctober 25, 2011 at 1:38 AM

    Hi Vaidehi,

    Mi kaal rava ladu kele ani te ekdam chaan jhale. My husband n daughter just loved it!! Thank you very much for the recipe.

    ReplyDelete
  7. AnujaOctober 25, 2011 at 1:42 AM

    Hi Vaidehi,

    Mi kaal rava ladu kele ani te khup chan jhale. My husband n daughter just loved it!! Thank you very much for the recipe.

    ReplyDelete
  8. MusafirOctober 25, 2011 at 8:14 AM

    Hi Vaidehi,

    again please make a tip for this recipe. If NRI ppl r using this recipe then medium thick semolina should be used. I used the very refined semolina and ended up having a sheera textured laddu :D

    ReplyDelete
  9. Vaidehi BhaveOctober 25, 2011 at 8:38 PM

    Ok I will update the recipe

    ReplyDelete
  10. Vaidehi BhaveOctober 25, 2011 at 8:55 PM

    THanks Anuja

    ReplyDelete
  11. AnonymousOctober 7, 2012 at 6:40 AM

    hi videhi,

    Mala rava ladu without sakhar pak che avadatat, pls receipe share kar

    ReplyDelete
  12. DipaliOctober 31, 2012 at 10:45 AM

    Hi Vaidehi,
    Kal me Bakarvadi keli khup chan zali .
    Pan ravyache ladu kele te mishran alalech nahi ladu mau padale ahet . Plz Kay chukale te sang Na.

    ReplyDelete
  13. Vaidehi BhaveOctober 31, 2012 at 1:56 PM

    thanks Dipali

    ladu mau padle asavet karan paak nit tayar zala nasel.

    ReplyDelete
  14. theartandcraftgalleryNovember 9, 2012 at 4:42 AM

    Hi vaidehi, majha paakacha andaaz chukla, mhanun majha mishran thoda may aahe. Tar ajun rava bhajun tyaat ghatla tar chalel ka?

    ReplyDelete
  15. Vaidehi BhaveNovember 9, 2012 at 1:35 PM

    Hi Akshaya,

    ladu che mishran thodavel mauch rahte. Kahi velane ghatta hot jate. Jar ajunahi mishran patalach asel tar thoda rava bhajun ghatlyas chalel.

    ReplyDelete
  16. prajaktaFebruary 7, 2013 at 1:07 PM

    hi vaidehi, thanks for giving such a wonderfull recipe of rava naral ladu. my husband too much happy. thanks once again. i will follow all u r recipies. prajakta

    ReplyDelete
  17. Vaidehi BhaveFebruary 13, 2013 at 3:41 PM

    Thanks Prajakta

    ReplyDelete
  18. AnonymousOctober 16, 2013 at 2:42 PM

    Thanks for the lovely receipe....

    ReplyDelete
  19. AnonymousOctober 16, 2013 at 2:45 PM

    Hi.....i m preeti..thanks for the traditional receipes......can u suggest me tips for pizza in indian style

    ReplyDelete
  20. UnknownMarch 20, 2014 at 2:17 AM

    Hi vaidhai
    mi ladu kele pan kachrat lagtat kay karu?

    ReplyDelete
    Replies
    1. Vaidehi BhaveMarch 22, 2014 at 7:40 PM

      Hello Radha

      Jad rava ghetla asava kinva rava nit bhajla gel nasava.

      Delete
    2. AnonymousMarch 24, 2014 at 12:28 AM

      jar ladu charcharit lagat asel tar kahi dusara upay aahe ka?
      kinva tya mishranacha kahi dusara upyog karata yeto ka?
      shravani

      Delete
    3. Vaidehi BhaveMarch 31, 2014 at 12:05 AM

      Tyat sakhar ghatalyane ata rava bhajata vagaire yenar nahi. thoda thoda dudhat ghalun ukali kadhun kheer banavu shakata.
      Ajun kahi better idea milali tar mi nakki kalavte.

      Delete
  21. Shreepad S M GandhiJune 1, 2014 at 2:42 PM

    वैदेही,
    माझ्याकडे आत्ता मूग डाळीचा रवा आहे तर मी तो वापरून वरील पद्धतीने लाडू केले तर चालतील का बिघडतील ? लवकरात लवकर सांगावे. मी आत्ता नॉर्वे मध्ये आहे. पिठीसाखर नाहीये पण साखर आहे आणि मला एकतारी दोनतारी गोळीबंद इत्यादी पाक चांगले समजतात. धन्यवाद.

    श्रीपाद सा मे गांधी

    ReplyDelete
    Replies
    1. Vaidehi BhaveJune 2, 2014 at 2:47 PM

      नमस्कार
      मी कधी मुगडाळीच्या रव्याचे लाडू करून पहिले नाहीयेत. पण तो रवा वापरात आणायचा असल्यास त्याचे चुर्मा लाडू बनवू शकतो.
      http://chakali.blogspot.in/2012/11/churma-laddu.html

      Delete
  22. archanaOctober 11, 2014 at 2:36 PM

    Mi ladu sangutlelya pramant kele ahet....Chan zale ahet...pan readymade gaich tup vaparle...tup thoda jast vatat ahe ...Kay karta yeil

    ReplyDelete
  23. archanaOctober 13, 2014 at 4:20 PM

    Hello vaidehi,
    Tumhi sangitleya pramanat lady kele....aadhi those tup jast vatale note pan dusrya divashi lady Chan set sale.
    My husband loved it.
    Thank you for receipe

    ReplyDelete
    Replies
    1. Vaidehi BhaveOctober 20, 2014 at 12:44 AM

      Thank Archana

      Delete
    2. UnknownNovember 9, 2015 at 11:09 AM

      Hi vaidehi!
      Me jya deshat rahate tikade jaad ravach milato, tar to rava mixer madhun kadhycha ka? Ki jaad ravyasati pakache praman kahi vegale aahe. Pls kalav.
      Thanks.

      Delete
    3. Vaidehi BhaveNovember 24, 2015 at 9:59 AM

      karun pahu shaktes mixer chi idea.. pakache praman thode jast thev karan rava jaad asel tar to paak shoshun gheil...

      Delete
  24. UnknownOctober 30, 2015 at 3:18 PM

    Hello Vaidehi,
    Mala Bina Pakache Rava Ladu Avadtat. So please Share the Receipe for the same.


    ReplyDelete
  25. AnonymousNovember 3, 2015 at 3:39 PM

    Can i usr Dalda instead of Tup

    ReplyDelete
  26. UnknownNovember 6, 2015 at 1:24 PM

    Hi Vaidehi,

    Yat aapan dryfruits use karu shakto na

    Regards,
    Pranali

    ReplyDelete
  27. DarshanaNovember 7, 2015 at 10:26 PM

    Vaidehi tupache praman nakki 1/2 vati na... mi kele aaj try but it looks more like shira.... aai ravyache ladu karayachi te vegale asayache.. tu photo madhe dakhvalae aahes na tase

    ReplyDelete
    Replies
    1. Vaidehi BhaveNovember 24, 2015 at 10:24 AM

      tupamule kahi problem hot nahi.. paak kaccha rahila asel..shakya asalyas 1-2 minutes microwave karave.

      Delete
  28. AnonymousOctober 25, 2016 at 9:29 PM

    Hi Vaidehi ,
    Aaj mi rava ladoo try kele pan pak jasta ghatta jhala kay karta yeil???

    --Pallavi

    ReplyDelete

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