Satori (Maharashtrian Sweet roti)

Satori in Marathi

Time: 30 to 40 minutes
Makes: 5 to 6 satorya

Ingredients:
Dough
1/2 cup Maida
1/4 cup fine rava (Semolina)
1 tbsp ghee
Pinch of salt
water to knead the dough
Stuffing
1/4 cup roasted khova
1/4 cup fine rava
2 tbsp ghee
1/2 cup jaggery, grated
1/4 cup milk
Other ingredients
Ghee to shallow fry or deep fry satorya

Method:
Dough
1) Mix rava, maida and salt together. Heat ghee and add hot ghee into this mixture. Add water and knead a medium consistency dough. Rest it for 15 minutes.
Stuffing
2) Heat a pan. Add 2 tbsp ghee. Roast rava over medium heat. Once rava is nicely roasted, add milk, one tbsp at a time. Cover and cook, stirring occasionally. Add milk until rava is well cooked.
3) Turn off the heat. Add jaggery and roasted khoya. Mix well until well blended.
4) Divide the dough and stuffing into 6 equal portions. Take one dough portion and roll it into a small disc. Put the stuffing at the center. Join all the edges and seal.
5) Take very little dry flour and roll the satori. Satori should be little thick. Do not roll it very thin. Heat a medium pan. Add some ghee and roast satori over medium-hight heat until both sides get light brown spots.
Serve hot with some ghee on top.

Tips:
1) You may deep fry satori instead of shallow frying. Do not use oil, it wont taste nice.