Bread Roll
Bread Roll in Marathi Servings: 5 to 6 bread rolls I ngredients: 5 to 6 bread slices (white bread) 1 cup small potato cubes (Boiled and peel...
https://chakali.blogspot.com/2008/08/bread-roll-indian-snacks-recipe.html?m=1
Bread Roll in Marathi
Servings: 5 to 6 bread rolls
Ingredients:
5 to 6 bread slices (white bread)
1 cup small potato cubes (Boiled and peeled)
¼ cup Green Peas
¼ cup Onion, finely chopped
¼ cup Cilantro, finely chopped
½ tsp grated Ginger
2 Green chilies, finely chopped
1 tsp Garam Masala
½ tsp Amchoor Powder (Dry Mango Powder)
For Tempering: 2 tsp Oil, ½ tsp Cumin seeds, ¼ tsp Asafoetida Powder, ¼ tsp Turmeric Powder, ½ tsp Red Chili Powder
4-5 Curry leaves
Salt to taste
Oil for deep-frying
Method:
1) Boil Potato, peel and dice it. boil Green Peas.
2) Heat a wok, add Oil. Let the oil become hot. Then add Cumin seeds, Asafoetida Powder, Turmeric Powder, and Red Chili Powder. Then add Curry Leaves, green Chilies, and Ginger. Sauté for few seconds and add Cilantro. Add Onion and little salt. Let the Onion become translucent.
3) Once Onion is done, add Green Peas and Potato. Stir well. Add Garam Masala, Amchoor Powder. Mix well. Add salt and Chili Powder if needed. Let the stuffing cool down.
4) Now remove the edges of bread. Hold one bread slice as shown in the picture. Sprinkle little water all over the slice. Remove excessive water by squeezing bread slice gently with both hand palms. Do not sprinkle lot of water, it will make bread slice mushy and very difficult to handle.
5) Place 1 or 1 ½ tbsp stuffing on the bread. Fold up and cover the stuffing with damp bread as shown in the picture. If there are any cracks on the cover, the oil will go inside the roll while deep-frying and make the roll too oily. To avoid this, wrap the stuffing completely with bread slice.
6) Heat Oil over medium heat. Deep fry these rolls to Golden brown.
Serve hot with Tomato Sauce.
Note:
1) You can make your choice of Stuffing in any combination.
Labels:
bread roll, veg bread roll, easy bread roll recipe, stuffed bread rolls
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Servings: 5 to 6 bread rolls
Ingredients:
5 to 6 bread slices (white bread)
1 cup small potato cubes (Boiled and peeled)
¼ cup Green Peas
¼ cup Onion, finely chopped
¼ cup Cilantro, finely chopped
½ tsp grated Ginger
2 Green chilies, finely chopped
1 tsp Garam Masala
½ tsp Amchoor Powder (Dry Mango Powder)
For Tempering: 2 tsp Oil, ½ tsp Cumin seeds, ¼ tsp Asafoetida Powder, ¼ tsp Turmeric Powder, ½ tsp Red Chili Powder
4-5 Curry leaves
Salt to taste
Oil for deep-frying
Method:
1) Boil Potato, peel and dice it. boil Green Peas.
2) Heat a wok, add Oil. Let the oil become hot. Then add Cumin seeds, Asafoetida Powder, Turmeric Powder, and Red Chili Powder. Then add Curry Leaves, green Chilies, and Ginger. Sauté for few seconds and add Cilantro. Add Onion and little salt. Let the Onion become translucent.
3) Once Onion is done, add Green Peas and Potato. Stir well. Add Garam Masala, Amchoor Powder. Mix well. Add salt and Chili Powder if needed. Let the stuffing cool down.
4) Now remove the edges of bread. Hold one bread slice as shown in the picture. Sprinkle little water all over the slice. Remove excessive water by squeezing bread slice gently with both hand palms. Do not sprinkle lot of water, it will make bread slice mushy and very difficult to handle.
5) Place 1 or 1 ½ tbsp stuffing on the bread. Fold up and cover the stuffing with damp bread as shown in the picture. If there are any cracks on the cover, the oil will go inside the roll while deep-frying and make the roll too oily. To avoid this, wrap the stuffing completely with bread slice.
6) Heat Oil over medium heat. Deep fry these rolls to Golden brown.
Serve hot with Tomato Sauce.
Note:
1) You can make your choice of Stuffing in any combination.
Labels:
bread roll, veg bread roll, easy bread roll recipe, stuffed bread rolls
-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
The Genies Return!
My Dear Blogger Friend Madhavi passed me the Magic lamp ! Thanks Madhavi..
Alakazam!
The mighty Genie King and the beautiful Genie Princess from the magical Land of Faraway are back! Upon escaping the clutches of their Evil Master after being held captive for 1000 years, the magical genies have been busy flying on their Magical Flying Carpet, granting wishes and spreading love throughout the blogosphere.
And now, the genies are back with a special gift for everyone! Behold the sacred, Magic Lamp of Luck! With this magic lamp, your blog will enjoy much good luck and fortune, warding off all things evil lurking around in the blogosphere. We would like to share this magic lamp with you so please pass on the Magic Lamp of Luck to those in need of some good luck. Remember, do not be greedy or unkind, evil or vengeful and good luck & fortune will always be with you! Join us on another exciting magical adventure as we spread goodwill and good luck to one and all!
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http://asankhana.blogspot.com : Notyet100
http://purvasdaawat.blogspot.com : Purva Desai
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http://delhibelle.blogspot.com : Rashmi
http://vadanikavalgheta.blogspot.com : Mints
I haven't made bread rolls at all since i got married!!! so unbelievable because before, iused to have this so regularly at home with leftover bread. Loved your picture presentation :)
ReplyDeleteHummmm tempting bread rolls, look delicious!!!!
ReplyDeleteTee and Madhavi,
ReplyDeleteThanks for your comment..
i made it after a long time... Its so much fun to eat Garamagaram deep fried snack like Vade, bhaji during rainy season.. :)
Tempting and mouthwatering bread rolls.......Wanted to eat just right now.....
ReplyDeletethey look lovely, love the step by picture.
ReplyDeleteHi Medha, Sireesha
ReplyDeleteThank you very much for your lovely comment...
Bread Rolls look lovely Vaidehi,perfect garama garam snack for the rainy days, as u describe it.
ReplyDeleteThe little pictorial is so cute!
ZAM ZAM ALAKAZAM! Thank you for joining us on another magical adventure, filled with love and luck! Your site has been added to the Master List at number 252. Pls update your list accordingly from the Master List, thank you very much and have a magical day! :)
ReplyDeleteGenie Princess
Vaidehi......bread rolls looks really tempting and a good detailed picture describtion to roll the bread...
ReplyDeleteThanks for passing the magic lamp
Lovely step by step picture. Bread roll looks yummy. Must have tasted sooo good.
ReplyDeleteThanks Vaidehi! I will get to it soon !
ReplyDeleteHey ,we too make these in almost similar ways except onion and heeng,but must tell you ,the end result of my Rolls is not that perfectly smooth ,though i too roll it exactly the same way u mentioned in pics
ReplyDeleteAnyways smooth or bumpy,these rolls do always taste heavenly...i love to relish these with coriander mint chutney
Thank you so much, Vaidehi for the Genie and the luck! God Bless:)
ReplyDelete