Farali Misal

Farali Misal (Click here for step by step images)

Farali Misal in Marathi



Ingredients:
For Peanuts Curry::
¾ cup Peanuts
1 tsp Ghee
½ tsp Cumin seeds
4 tbsp peanuts powder
½ cup water
2 Kokum
2-3 green Chilies
1 tsp Jaggery
Salt to taste
For Potato Bhaji::
2 cup potato cubes (boiled and peeled)
1 tsp Ghee
½ tsp Cumin seeds
3-4 green Chilies
2 tbsp Peanuts powder
1 tsp Lemon Juice
½ to 1 tsp Sugar
Salt to taste
For Sabudana Khichdi::
¾ cup Sabudana (Sago)
2 tsp Ghee
½ tsp Cumin Seeds
3-4 green Chilies
2 tbsp fresh grated Coconut
1 ½ to 2 tbsp Peanuts powder
Salt and Sugar to taste
1 tsp Lemon juice
Other Ingredients:
Potato Sali
Chopped cilantro for garnishing
Chili Paste (few Chilies + salt + little Cumin Powder)
1 cup Yogurt



Method:
1) Soak ¾ cup Peanuts in water for atleast 7-8 hours. Then add salt and pressure-cook to 3-4 whistles or nice and tender.
2) Wash Sabudana and remove excessive water. Cover the container with any lid. Soak for 4-5 hours.

3) Potato bhaji: Click here

4) Peanuts Curry: Click here

Keep Potato bhaji and peanuts Curry ready. Prepare Sabudana khichdi 5 minutes before serving Misal. Because reheated Sabudana Khichdi doesn’t taste good.

5) Sabudana Khichdi :
Add salt and sugar to soaked Sabudana. Heat 2 tsp Ghee to wok. Put Cumin seeds and chopped green chilies. Add Sabudana and stir well for 2 minutes. Add grated Coconut and Peanut powder and stir well. Cover with lid, let Sabudana cook for 1-2 minutes. Then add lemon juice mix well.

6) Before serving Misal reheat potato bhaji and Peanuts curry.
In a plate put spoonful Potato curry, Khichdi and Peanuts curry. Add little Lemon Juice, little Potato Sali, sprinkle little Cilantro and serve. Serve 1 or 2 spoon plain Yogurt with Misal. Add little chili paste if needed.

Note:
1) If you don’t have Batata Sali, keep ready homemade Potato chiwada. Also, you can use readymade Potato Chiwda.
2) You can make lot of variations. You can make Yam and Pumpkin curry just like Potato bhaji. In that case, do not pressure cook Yam and pumpkin. Peel them, cut into cubes and stir-fry. Also you can serve Khamang Kakdi (Cucumber Salad) as side dish.

Labels:
Indian Fasting Food, Potato Recipe, Vegetarian Recipe, Upvas recipe, Maharashtra Food, Marathi Food recipe