Maharashtrian Potato bhaji

Dry Sabzi, English, Fasting, Maharashtrian, Potato

7/30/2008

Upavasachi batata Bhaji (Potato curry for Fasting) in Marathi

This Bhaji (sabzi) is very easy to make, very delicious. We generally make this on Fast.

potato curry, Maharashtra curry recipe, Indian curry recipe, suki bhaji, grocery, Idaho potato, quick n easy

Ingredients:
2 cup potato cubes (boiled and peeled)
1 tsp Ghee
½ tsp Cumin seeds
3-4 green Chilies
2 tbsp Peanuts powder
1 tsp Lemon Juice
½ to 1 tsp Sugar
Salt to taste

Method:
1) First, boil and Peel potatoes. Make medium cubes.
2) Heat a wok, and then add 1 tsp ghee. Let the Ghee become hot, add cumin seeds and chopped green chilies. Add potato cubes. Stir on medium heat.
3) Add peanuts powder, salt and Sugar to taste. Stir well and cover with lid, let it cook for 2-3 minutes. After 2-3 minutes, add Lemon juice. Mix well.

Note:
Add fresh grated coconut to enhance the taste

Labels:
Maharashtrian Recipe, upvas recipe, fasting recipe, batata bhaji, Potato Bhaji, Potato Sabji