Amsool Chutney
Amsool Chutney I ngredients: 5-6 Kokum (Amsool) 2 tbsp Jaggery 3-4 green chilies 1 tsp Cumin Seeds Salt to taste M ethod: 1) Soak kokum in 1...
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Amsool Chutney
Ingredients:
5-6 Kokum (Amsool)
2 tbsp Jaggery
3-4 green chilies
1 tsp Cumin Seeds
Salt to taste
Method:
1) Soak kokum in 1/4 cup hot water for atleast 15-20 minutes. Squeeze Kokum in that water. Drain and reserve the water for making Amsool saar.
2) Grind kokum, jaggery, Green Chilies, Cumin seeds and salt together. Kokum Chutney is ready.
Labels:
Amsool chutney, amsoolachi chutney, Kokum Chutney
Ingredients:
5-6 Kokum (Amsool)
2 tbsp Jaggery
3-4 green chilies
1 tsp Cumin Seeds
Salt to taste
Method:
1) Soak kokum in 1/4 cup hot water for atleast 15-20 minutes. Squeeze Kokum in that water. Drain and reserve the water for making Amsool saar.
2) Grind kokum, jaggery, Green Chilies, Cumin seeds and salt together. Kokum Chutney is ready.
Labels:
Amsool chutney, amsoolachi chutney, Kokum Chutney
how about adding fresh coconut in it?
ReplyDeleteThe above recipe is a traditional Maharashtrian recipe. Hence I have given the original recipe.
ReplyDeleteHowever, you may add coconut to it.