Amsool saar

Amsool saar Servings : approx. 2 cups I ngredients: 5-6 Amsool 2 tsp Jaggery 1 tsp pure ghee ¼ tsp...

Amsool saar
Servings : approx. 2 cups

5-6 Amsool
2 tsp Jaggery
1 tsp pure ghee
¼ tsp Cumin Seeds
Pinch of Asafoetida powder
1 green chili, finely chopped
1 tbsp finely chopped Cilantro
2 cups water
Salt to taste
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1) Soak 5-6 Amsool in half-cup water for 1 hour. After one hour, squeeze all Amsool in the water and reserve the squeezed Amsool to make Amsool Chutney.
2) Heat a saucepan. Add ½-cup Amsool flavored water and 1½ to 2 cup more water in that saucepan.
3) Take another small saucepan. Heat 1 tsp Ghee in it. Temper ghee with Cumin seeds, Asafoetida powder, and chopped green chili. Put this Tadka in Amsool water. Add salt to taste and 2 tsp Jaggery. Heat the amsool water. Garnish with chopped cilantro and serve hot as soup.

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Maharashtrian 7585350433326649344

Post a Comment Default Comments

  1. Lovely recipe, thanxx for sharing !!!

  2. I likw amsool very much. Is it available in USA?

  3. Hi
    You will get it in any Indian Grocery Store..



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