पावभाजी - Pavbhaji

Pav Bhaji In English वेळ:  ४५ ते ५० मिनिटे ५ ते ६ जणांसाठी साहित्य: १२  ते १५ पाव (लादीपाव) दीड कप बारीक चिरलेला कांदा २  ते अडीच कप...

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https://chakali.blogspot.com/2007/08/pavbhaji.html?m=0
Pav Bhaji In English

वेळ:  ४५ ते ५० मिनिटे
५ ते ६ जणांसाठी

Pav bhaji, Paobaji, Bombay Pavbhaji, Spicy Pao Bhaji, Butter Pao Bhaji, Cheese Pao bhajiसाहित्य:
१२  ते १५ पाव (लादीपाव)
दीड कप बारीक चिरलेला कांदा
२  ते अडीच कप बारीक चिरलेला टोमॅटो
६ मध्यम बटाटे (अंदाजे अर्धा किलो)
१२-१५ वाफवलेले फ्लॉवरचे छोटे तुरे
१/२ कप वाफवलेले मटार
३/४ ते १ कप सिमला मिरची, बारीक चिरून
८ ते १० लसूण पाकळ्या (१ टेस्पून लसूण पेस्ट)
१ टिस्पून लाल तिखट
४ टेस्पून तेल (किंवा २ टेस्पून बटर + ३ टेस्पून तेल)
१/२ टिस्पून जिरे (ऐच्छिक)
२ टेस्पून पावभाजी मसाला
चवीनुसार मीठ
सर्व्ह करताना बटर, लिंबाचा रस, चिरलेली कोथिंबीर

कृती :
१) चिरलेल्या आणि वाफवलेल्या भाज्या तयार ठेवाव्यात.
२) लसूण सोलून त्यात लाल तिखट घालावे. १ मोठा चमचा पाणी घालून मिकसरवर बारीक करावे.
३) कढईत तेल गरम करून त्यात जीरे घालावे, लसूण आणि लाल तिखटाची पेस्ट घालावी.लसूण परतले गेल्यावर त्यात बारीक चिरलेला कांदा घालावा. मध्यम आचेवर तो शिजू द्यावा. नंतर त्यात चिरलेली सिमला मिरची घालावी.
४) २-३ मिनिटानंतर त्यात बारीक चिरलेले टोमॅटो घालावे. टोमॅटो नरम झाले की बटाटा, फ्लॉवर आणि मटार घालावे. ढवळून त्यात पावभाजी मसाला घालावा. थोडे पाणी घालावे.पावभाजी कढईच्या तळाला लागू नये म्हणून मधेमधे ढवळत राहावे. चांगले मॅश करावे.
५) नंतर गॅस बारीक करुन कढईवर झाकण ठेवून वाफ काढावी. चवीनुसार मीठ घालावे. वाढताना बटर घालावे. वरुन लिंबू पिळावे आणि कोथिंबीर पेरावी.

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Post a Comment Default Comments

  1. AnonymousAugust 14, 2009 at 12:28 AM

    Looks Yummy. Making Garlic and red chilli powder paste is a good idea. Will try it soon...

    ReplyDelete
  2. Vaidehi BhaveAugust 14, 2009 at 7:47 PM

    Hi,
    thanks for your comment..If you add garlic-red chili powder paste into hot oil, it brings nice red color :) yummm

    ReplyDelete
  3. yogitaAugust 22, 2009 at 4:58 PM

    thank u so much for this recipe:)

    ReplyDelete
  4. Vaidehi BhaveAugust 22, 2009 at 6:40 PM

    Thanks yogita..

    ReplyDelete
  5. yogitaAugust 22, 2009 at 9:01 PM

    hey, just finished with d pavbhaji.. and i m loving it. i was looking for good recipe of pavbhaji and u r d best! come , we will have it together. thanks once again.

    ReplyDelete
  6. Vaidehi BhaveAugust 23, 2009 at 5:10 AM

    Hi Yogita,
    So sweet of you to invite me..thanks a lot..'mazi athvan kadhun kha'..and I really appreciate your quick response !! Enjoy your Pavbhaji..

    ReplyDelete
  7. rajshreeApril 12, 2010 at 2:06 PM

    hi im rajshree i have 1 question , can we also add carrot or other fav vegitables in pav bhaji ? & if we add can change taste of our pavbhaji ? i like pav bhaji , thanks for the recipe , i will try.....

    ReplyDelete
  8. Vaidehi BhaveApril 12, 2010 at 5:22 PM

    Hi Rajshree,
    yes you can add carrot to the pavbhaji..If you want to add more vegetables, then choose them properly. Select vegetables which has subtle taste. Also, the quantity matters. adjust the quantity of that particular vegetable.

    ReplyDelete
  9. sanjanaDecember 17, 2011 at 2:37 PM

    chaan recipe aahe me aaj karen ghari gelywar
    pao bhaji1 sopi watte pao bhaji 2 peksha...

    ReplyDelete
  10. Vaidehi BhaveDecember 19, 2011 at 5:58 AM

    Thanks Sanjana,

    ReplyDelete
  11. AnonymousJanuary 11, 2012 at 12:29 PM

    thanx for the yummy recipe loved the idea of mixture of garlic and red chili powder.........:) yummmmmmmmm

    ReplyDelete
  12. Swati Bhosale.July 27, 2012 at 3:43 PM

    Kharach Khup Sopi Pddhat Sangitlis .thanks

    ReplyDelete
  13. TejuSeptember 1, 2012 at 2:37 PM

    Khup ch chhan.thanx

    ReplyDelete
  14. UnknownOctober 19, 2012 at 4:13 PM

    now, fast food in home!! it is too nice and yummy.

    ReplyDelete
  15. Vaidehi BhaveOctober 23, 2012 at 11:36 PM

    Thanks Kanishk

    ReplyDelete
  16. UnknownJanuary 1, 2013 at 3:55 PM

    khupach chan jhaleli
    family madhe ani office madhe sarvana avadali
    thanks

    ReplyDelete
  17. Vaidehi BhaveJanuary 2, 2013 at 11:57 PM

    Dhanyavad Sonali

    ReplyDelete
  18. shubhangiJanuary 24, 2013 at 6:59 PM

    waw tondala pani sutale. ghari gelyavar nakkis try karnar!

    ReplyDelete
  19. Vaidehi BhaveJanuary 27, 2013 at 9:58 AM

    Thanks Shubhangi

    ReplyDelete
  20. UnknownApril 12, 2013 at 12:45 PM

    HEY DEAR,
    KHUPACH CHAN AHE RECIPE..ME TRY PAN KELI .KHUP CHAN ZALI HOTI....................

    ReplyDelete
  21. Vaidehi BhaveApril 13, 2013 at 11:22 PM

    dhanyavad

    ReplyDelete
  22. RevatiApril 24, 2013 at 6:10 AM

    Vaidehi,

    Tujhya recipes chi khaas goshta ashi ki tya kamitkami sahityapasun banlela astat..tyamule banvayla pan sopya astat and lagtatahi chhaan.
    Keep up the good work :)

    ReplyDelete
  23. Vaidehi BhaveApril 24, 2013 at 12:49 PM

    Thanks Revati

    ReplyDelete
  24. UnknownSeptember 25, 2013 at 5:49 PM

    Dear Vaidehi,

    Gave it a try and it was simply yummm... Simple and quick.
    Thanks a ton.

    Regards,
    Sanika

    ReplyDelete
  25. Vaidehi BhaveSeptember 27, 2013 at 11:25 PM

    Thanks Sanika

    ReplyDelete
  26. AnonymousMarch 21, 2014 at 6:44 PM

    Hi Vaidehi

    Pratham tuze Abhinandan. Navin blogchi aakhani farach sundar aahe. Tuzya Pakkruti tar apratimach asatat.
    Me tuzi pavbhajichi pakkruti karun pahili, kami velat atishay chavista apratim pavbhaji zali hoti, gharache sagle mazi tarif karu lagle, me hi sangitle mazi nako chakalichi tarif kara jichyamule aaj samasta mahilana konatihi pakkruti agdi sopi aani sahaj uplabdha zali aahe. Ashich pragati hot raho.

    Sakshi

    ReplyDelete
  27. UnknownApril 6, 2014 at 11:39 PM

    Hello,

    Simla mirchi ani tomato pan cooker madhe shijvun ghyayche ki fakta batata, matar ani flower ch shijvayche?

    ReplyDelete
  28. UnknownApril 7, 2014 at 9:42 PM

    Kanda, tomato ani cimla mirchi pan shijvun ghyaychi ka?

    ReplyDelete
    Replies
    1. Vaidehi BhaveApril 7, 2014 at 10:17 PM

      Nahi, Kanda tomato ani simla mirchi telat paratavaychya.

      Delete
  29. AnonymousSeptember 17, 2014 at 1:14 PM

    Try Keli.. Dhammal Jhali.. Thank You :)
    Prajakta

    ReplyDelete
  30. AnonymousJuly 15, 2015 at 11:05 AM

    party sathi karayachi zalyas paav aadhi bhajale tar re- heat karayachi kahi trick aahe ka? oven made warm rahtil?

    ReplyDelete
    Replies
    1. Vaidehi BhaveJuly 28, 2015 at 7:42 AM

      microwave madhye 8-10 bhajlele paav thevun 1 minute garam karu shakto. kInva tava garam karun paav patapat shekavun ghyave.

      Delete
  31. AnonymousSeptember 18, 2015 at 12:08 PM

    Hi Vaidehi, Kal tujhi Paav Bhaji recipe try keli..khuach yummy ani testy jhali hoti..saglyana khup avadli..thnx :-)
    -Mansi

    ReplyDelete
  32. AnonymousSeptember 18, 2015 at 1:39 PM

    Hi Vaidehi, Kal tujhi Paav Bhaji recipe try keli..khuach yummy ani testy jhali hoti..saglyana khup avadli..thnx :-)
    -Mansi

    ReplyDelete
  33. UnknownDecember 1, 2015 at 6:23 PM

    Very Nice Recipe... Mam,
    Even Men Can Cook this Paav Bhaji simple n sweet recipe..
    I had try this one...
    Thank you so much... :like:

    Best Regards,
    Nilesh

    ReplyDelete
  34. KshitijaFebruary 22, 2016 at 2:01 PM

    I want to try this for a home party for about 30-35 people..... How much quantity will be required for this?

    ReplyDelete
    Replies
    1. Vaidehi BhaveMarch 29, 2016 at 10:35 AM

      The above quantity is sufficient for 5 to 6 people. According to that increase the quantity.

      Delete
  35. KshitijaFebruary 22, 2016 at 2:04 PM

    Nice recipe

    ReplyDelete
  36. UnknownApril 1, 2019 at 5:03 PM

    Hi vaidehi मी baryach recipe try kelya pavbhajichya pn tuzya recipe chi chav mala kuthech milali nahi apratim👍👍

    ReplyDelete

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