Tofu Chatpata
Tofu Chatpata in Marathi Time: 15 to 20 minutes Servings: 2 I ngredients: 200 gram Tofu 2 tsp ginger garlic paste (make it fresh) 2...
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Tofu Chatpata in Marathi
Time: 15 to 20 minutes
Servings: 2
Ingredients:
200 gram Tofu
2 tsp ginger garlic paste (make it fresh)
2 medium onion, big chunks (separate each petal)
1 medium bell pepper (medium chunks)
1 medium tomato, finely chopped
1/2 cup cilantro, finely chopped
2 tbsp mint leaves, finely chopped (i used dried mint leaves)
2 green chilies, finely chopped
2 tbsp golden raisins
1 tsp garam masala
1 tsp chat masala
2 tbsp corn flour
1 + 2 tsp oil
Salt to taste
Method:
1) Cut tofu into medium cubes. Toss it in corn flour and little salt. Take a nonstick pan. Spray around 1 tsp oil. Heat tawa over low heat. Saute tofu till edges become crispy and slightly brown. Sprinkle garam masala and chat masala.
2) Heat 2 tsp oil into a kadai. Saute ginger-garlic paste and green chili. Add cilantro, mint leaves and onion and saute for a minute. Then add bell pepper and saute for a minute.
3) Add tomato and saute till it becomes mushy. Add golden raisins, salt and roasted tofu. Toss well. Saute for couple of minutes. This will help to caramelize golden raisins. It will give slight sweetness to the dish.
Time: 15 to 20 minutes
Servings: 2
200 gram Tofu
2 tsp ginger garlic paste (make it fresh)
2 medium onion, big chunks (separate each petal)
1 medium bell pepper (medium chunks)
1 medium tomato, finely chopped
1/2 cup cilantro, finely chopped
2 tbsp mint leaves, finely chopped (i used dried mint leaves)
2 green chilies, finely chopped
2 tbsp golden raisins
1 tsp garam masala
1 tsp chat masala
2 tbsp corn flour
1 + 2 tsp oil
Salt to taste
Method:
1) Cut tofu into medium cubes. Toss it in corn flour and little salt. Take a nonstick pan. Spray around 1 tsp oil. Heat tawa over low heat. Saute tofu till edges become crispy and slightly brown. Sprinkle garam masala and chat masala.
2) Heat 2 tsp oil into a kadai. Saute ginger-garlic paste and green chili. Add cilantro, mint leaves and onion and saute for a minute. Then add bell pepper and saute for a minute.
3) Add tomato and saute till it becomes mushy. Add golden raisins, salt and roasted tofu. Toss well. Saute for couple of minutes. This will help to caramelize golden raisins. It will give slight sweetness to the dish.
