Garam Masala

Garam masala in Marathi Time: 20 minutes 150 gram Masala I ngredients: 50 gram coriander se...

Garam masala in Marathi

Time: 20 minutes
150 gram Masala

50 gram coriander seeds
50 gram cumin seeds
2 tsp shah jira (5 gram)
1 tsp cloves (20-25 cloves) (5 grams)
2 sticks cinnamon (1 inch each) (5 gram)
1/2 Nutmeg, grated
4-5 Star anise (5 gram)
2 inch bud of Jaypatri (5 gram) (Mace)
2 inch bud of Maypatri (5 gram)
6 Masala Ilaychi (badi ilaychi) (5 gram)
8-10 green cardamom (5 gram)
1.5 tsp black pepper corns (5 gram)
2 inch piece of Sunth (dried ginger) (10 gram)
5-6 bay leaves

1) Dry roast each ingredient till warm. (warming the spices helps to bring out flavors.)
2) Grind in the mixer. Sift through a fine mesh. Grind the coarse remnant of spice mixture again.
When garam masala mixture is completely cool, transfer it to an airtight jar.


Spices 5149908530532433588

Post a Comment Default Comments

  1. What is maypatri?

  2. Jaipatri means fibrous skin of Jaifal (nutmeg). There is a similar spice called Maifal. The skin around maifal is called maipatri. You will find it easily in Grocery store.



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