Babycorn Manchurian

Baby Corn Manchurian in Marathi Time: 25 minutes Makes: 2 to 3 servings I ngredients: 20 baby-corns ...

Baby Corn Manchurian in Marathi

Time: 25 minutes
Makes: 2 to 3 servings

how to make baby corn manchurianIngredients:
20 baby-corns
1/4 cup green bell pepper, julienne
1/4 cup onion, julienne
3 tbsp Corn flour
1 green chili, finely chopped
2 tsp garlic paste
1 tsp ginger paste
1 tsp soy sauce
1 tsp vinegar
2 tsp oil + oil to deep fry
salt to taste
2 tbsp green part of spring onion, finely chopped

Method:
1) Cut baby-corns into 1 inch pieces. Take a small bowl Add 2 tbsp corn flour and little water. Make a thin paste. Add little salt.
2) Dip baby-corn pieces in corn flour paste. Deep fry until light brown.
3) Take a medium pan. Add 2 tsp oil. Saute ginger-garlic paste and green chili. Add onion and bell pepper. Saute for couple of minutes. Add 1/4 cup water, soy sauce and salt.
4) Take a small bowl. Add 2 tbsp water and 1 tbsp corn flour in it and make a paste. Add this paste very little at a time to the pan. Also add some vinegar. Mix well. Add fried baby-corns. Mix well. Make sure all baby-corn pieces are well coated.

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Post a Comment Default Comments

  1. Replies
    1. Today tried it for dinner with fried rice and it was awesome treat!thanks for sharing the recipe and keep it up

      Delete
  2. Hi
    tried it for dinner and it was awesome treat
    thanks for sharing the recipe and keep it up!

    ReplyDelete
  3. very nice recipy. Thank u for sharing.

    ReplyDelete

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