Baingan Bhurta in Yogurt

Dahyatil Vangyache bharit in Marathi Time: 10 minutes Yield: 1 cup Bhurta I ngredients: 1 cup roaste...

Dahyatil Vangyache bharit in Marathi

Time: 10 minutes
Yield: 1 cup Bhurta

vangyache bharit, baingan bharta, baingan bhurta, dahyatil vangyache bharitIngredients:
1 cup roasted Eggplant, peeled and chopped
1/2 cup finely chopped onion
1 tsp oil, 2 pinches cumin seeds, 1/4 tsp hing
2 green chilies, slit lengthwise
2 to 3 tbsp cilantro, finely chopped
3/4 cup plain yogurt or to taste
salt to taste

Method:
1) Heat oil into a tadka pan. Add cumin seeds and wait till they crackle. Add hing and green chili. Pour it in eggplant.
2) Add chopped onion and salt. Mix well. Add yogurt and cilantro. Mix nicely.
Serve as a side dish

Related

Maharashtrian 1399136202811278001

Post a Comment Default Comments

  1. Hi vaidehi, this is just how I make it, but only difference is I add 2tbsp peanut powder(danyache koot) in it, it gives very nice taste.
    Ketaki

    ReplyDelete
  2. next time danyacha koot ghalun pahin

    ReplyDelete

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