Mango Lassi

Mango Lassi in Marathi Time: 10 minutes Servings: 2 I ngredients: 3/4 cup Milk 1 cup Yogurt 3/4 cup ...

Mango Lassi in Marathi

Time: 10 minutes
Servings: 2

mango lassi, sweet lassi, khari lassi, Indian bevaragesIngredients:
3/4 cup Milk
1 cup Yogurt
3/4 cup Mango Pulp (I used readymade mango pulp)
4 tbsp Sugar
1/4 tsp Cardamom powder
Crushed Pistachios for garnishing

Method:
1) Add milk, yogurt, mango pulp, sugar and cardamom powder to a blender. Blend until mixed well.
Pour into 2 serving glasses. Garnish lassi with pistachios and serve chilled.

Tips:
1) Readymade mango pulp was already sweetened. Therefore I used only 4 tbsp of sugar. Mango pulp can be prepared at home. Use good quality Alfonso mangoes. Peel and remove stone. Puree into blender and then strain. Follow the same method given above. Add some more sugar, as homemade pulp is not that sweet.
2) Use full fat plain yogurt for better results. Yogurt made at home is preferable. Readymade lowfat or fat-free yogurt has gooey texture which ruins the taste and texture of lassi.
3) Adjust the consistency to your own preference by increasing or reducing amount of milk.

Related

Summer 519941678258045018

Post a Comment Default Comments

  1. If you could post the recipe for besan, which they make with tomatos & methi, which is thick in consistency, i dont want the recipe for dry one which is called the zunka.

    thanks,
    prasanna

    ReplyDelete
  2. Hello Prasanna,
    I will post Methi-tomato Pithla soon...

    ReplyDelete

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