Navalkol sukhi bhaji

Navalkol Bhaji in Marathi

Time: 25 minutes
Serves: 3 people

Ingredients:
2 medium bulbs of Kohlrabi (Navalkol)
for tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds, 1/4 tsp turmeric powder, 2-3 curry leaves
2 green chilies
2 tbsp fresh coconut
1/2 tsp sugar or to taste
Salt to taste

Method:
1) Peel the Navalkol bulbs and cut into medium cubes.
2) Heat oil into a pan. Prepare tempering by adding mustard seeds, cumin seeds, turmeric powder, curryleaves and green chilies.
3) Add chopped navalkol and salt. Cover the pan and cook till navalkol cubes become tender. Sprinkle little water occasionally. (Tip)
4) Add fresh coconut and sugar. Mix and cook for couple of minutes. Garnish with cilantro.
Serve hot with chapati

Tips:
1) Do not add whole lot of water. Sprinkle couple of tbsp at a time in batches.