Limbu sarbat in Marathi
Time: 25 minutes
Yield: around 3 to 3.5 cups Lemon juice concentrate (Good for 20-22 servings of Lemon juice)
Ingredinets:
1 cup lemon Juice (12 big lemons)
2 and 1/2 cup sugar
3/4 cup water
2 tsp salt
Method:
1) Strain the lemon juice so that there won't be any lemon particles and seeds.
2) Add sugar and water into a pan. Mix nicely and boil it until the syrup reaches soft ball consistency.
3) Once syrup is ready, turn off the gas. Add lemon juice and stir for few minutes. Then stir occasionally until mixture cools down. Mix in the salt.
4) Pour the lemon juice syrup into a clean glass jar or any clean container. Refrigerate.
When making lemon juice, mix 2 to 3 tbsp syrup in 1 glass of cold water. Add salt and ice if required.
Tips:
1) Addition of little cardamom powder gives nice flavor to the juice.
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3 comments
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Awesome recipe and chan photo
- Bhaubaba
Mastch recipe as well as photo! When can we add cardmom powder while preserving or at the time serving.
Keep writing.
Fan of your blog.
Sarika
धन्यवाद भाऊकाका
Hi Sarika
thanks..It is better to add cardamom powder at the time of serving...because some people don't like cardamom flavor.