पावभाजी प्रकार २ - Pav bhaji

22 comments

1. Anonymous // July 29, 2010 6:55 PM  

   yummy... all time favourite..... quick n easy...
   Chakali, ek chotasa tukada jar beet ghatale tar color khup mast yeto no change in taste :)
   Asmi

2. Anonymous // July 29, 2010 6:55 PM  

   yummy... all time favourite..... quick n easy...
   Chakali, ek chotasa tukada jar beet ghatale tar color khup mast yeto no change in taste :)
   Asmi

3. Anonymous // July 29, 2010 6:55 PM  

   yummy... all time favourite..... quick n easy...
   Chakali, ek chotasa tukada jar beet ghatale tar color khup mast yeto no change in taste :)
   Asmi

4. Neha // August 5, 2010 2:22 AM  

   Fantastic blog. All recipe are very nice. I have one suggestion, can you involve your readers by publishing their good recipes in your blog to encourage them and make stronger relationship, Would you like to know how your reader prepared recipe with the help of Chakali.
   best wishes.
   - Neha Sunil

5. Vaidehi // August 8, 2010 5:36 PM  

   Thanks Neha,
   
   I have plans to post Readers recipes! thanks for suggestion!

6. Santosh // June 4, 2011 1:21 PM  

   changli ahai

7. Vaidehi // June 5, 2011 11:09 PM  

   thanks

8. swapnali // June 10, 2011 7:05 AM  

   Hi, Tujhi cwebsite really khup helpful aahe..
   Tujhya recipe vachlya var as vatat ki tya lagech karun pahavyat itakya sopya aahet... me baryach kelyat aani result pan chan aalay. so aashach chan chan recipe det ja..
   
   thanks.

9. Vaidehi // June 13, 2011 11:29 PM  

   thanks Swapnali

10. Anonymous // July 7, 2011 10:23 AM  

    i just love this site.it makes my cooking very simple n tasty.
    Megha.

11. Anonymous // January 5, 2012 8:54 AM  

    Dear Vaidehi,
    Ya New year la ratri me tuzya recipe ne hi pavbhaji banavli..ani ti ek number zhali :)
    Mazya garchya sarvana khupach avadli..
    Me tuzya khup recipies try kelyat and they have turned out very well..
    Aaj methi malai mutter banavtye..
    Thanks so much for this wonderful blog!
    -Amruta

12. Vaidehi // January 6, 2012 10:47 PM  

    Thanks Amruta

13. Anonymous // January 31, 2012 9:16 AM  

    I like it all the time

14. Vaidehi // February 1, 2012 10:26 AM  

    thanks

15. Anonymous // March 1, 2012 6:59 AM  

    Hye Vaidehi THANK U SO MUCH
    tu itkya chhan n sutsutit recipes sangtes na khup mast....
    mi tuzya recipes nehmi try kart aste gharat sglyana khup aavdtat.
    sugar free n heart sathi kahi zatpat recipes astil tr plz sang
    Akshha Mahesh Patil..

16. Pratit Shivaji Todkar // March 17, 2012 11:10 AM  

    It's nice

17. Pratit Shivaji Todkar // March 17, 2012 11:15 AM  

    I love it it's right for the person who cooks
    I get plenty of recipes on this site

18. Vaidehi Bhave // March 19, 2012 11:31 PM  

    dhanyavad Pratit

19. Anonymous // March 21, 2012 1:32 PM  

    hiiiiiiii....
    tumachya recipe khup chan ani easy asatat....pavbhaji madhe frozen matar ani flower ghatale tar chalel ka..???

20. Vaidehi Bhave // March 23, 2012 12:36 AM  

    commentsathi dhanyavad,
    frozen matar ani flower ghatla tari chalel.

21. Samapda Sandeep Kulkarni // May 28, 2012 2:34 AM  

    Hi Vaidehi,
    
    Pav Bhaji Prakar-1 aani 2 madhe kay farak aahe ?
    
    Rgds
    Sampada

22. Vaidehi Bhave // May 30, 2012 1:43 AM  

    Hi Sampada,
    
    pavbhaji 2 madhye me pavbhaji masalya-vyatirikt mirpud, dhanepud, badishep powder, amchoor powder ani garam masala ghatla ahe. jyamule chavit farak padto.