Shengdanyachi Amti

Danyachi Amti in Marathi Serves: 2 to 3 persons Time: 10 minutes I ngredients: 1/2 cup roasted Peanu...

Danyachi Amti in Marathi

Serves: 2 to 3 persons
Time: 10 minutes

danyachi amti, sabudana khichdi, bhagar, vari tandul, shengdanyachi amti, maharashtrian peanuts curry, upasache padarth, upas recipesIngredients:
1/2 cup roasted Peanuts powder
2 cups water
1 tsp pure ghee
1/2 tsp cumin seeds
2 kokum
2-3 green chilies, chopped
1 tsp jaggery or sugar to taste
salt to taste
Cilantro for garnishing

Method:
1) Mix peanuts powder and water and blend in the mixer.
2) Heat a pan. Add ghee and let it melt. Add cumin seeds, and green chilies. Saute for few seconds. Add peanuts powder mixture. Add kokum, salt and jaggery. Boil for couple of minute over medium heat.
Serve hot with Samo Rice.

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