Dough for Chapati in Marathi
Ingredients:
1 cup Wheat flour (Chapati Atta)
1 tsp Oil + some more oil
Pinch of salt
Warm water
Method:
1) Take 1 cup chapati atta in a mixing bowl. Add 1 tsp oil and pinch of salt. Mix nicely. Then add water little at a time and knead to medium consistency dough. Use little oil, if required.
2) Cover the dough for 10 minutes. Again knead the dough. Divide the dough into 6 to 8 equal portions.
Tip:
1) Dough consistency should not be too stiff or too soft. Chapati made of stiff dough becomes hard and chewy. Very soft consistency dough is difficult to handle while rolling the chapati.
2) The number of chapatis depend on size and thickness of the chapati.
Email this recipe to friends and family!
4 comments
Post a Comment
Dear Readers,
Thanks for visiting Chakali.Your comments are truly valuable!
Please feel free to share your ideas, suggestion, criticism, feedback for my recipes. You can also request a recipe. I'll try to answer you as soon as possible.
If you want to write to me personally, email me at chakalionline@gmail.com.
Subscribe to:
Post Comments (Atom)
Gahu dalayala detana 5kg la 125gm soyabean (hyane poushtik hotat) ghalane aani akkhi toor dal (hi vanyakade milate) salasakat gha;avi tyane chapati la chan sugandha yeto
thanks mandira for your tip
Can I use butter, instead of oil, and milk, in place of water?
Hello Sivagangai
You can use milk instead of water.
Butter can be used to make chapati. However, if you are staying in a cold region, and if you use butter instead of oil, it might create a problem. because after chapatis become cold, butter will solidify due to cold weather.and chapatis won't remain soft, it might break.