Falooda

Falooda in Marathi Servings: 4 Time: 10 minutes (If all ingredients are ready to serve) I ngredients...

Falooda in Marathi

Servings: 4
Time: 10 minutes (If all ingredients are ready to serve)

Pakistani dessert, Indian Pakistani Dessert, Falooda, Faluda
Ingredients:
8 scoops of Vanilla Icecream
1/2 cup Rooh afza Rose syrup
2 tbsp Sabja seeds (Falooda Seeds)
2 to 3 cups cold Milk
2 tbsp dry fruits, crushed
1 packet Falooda Sevai
1 cup Strawberry flavored Jelly
Some Cherries for garnishing

falooda, falooda recipe, Indian dessert, Cold Drink dessertMethod:
1) Set jelly into refrigerator atleast 5 hours before serving, just follow the instructions on the packet.
2) Soak 2 tbsp Sabja seeds for 2 hours into 1/2 cup water.
3) Heat 1 liter water, let it boil. Add Falooda sevai and cook it for 4 to 5 minutes. drain out hot water and transfer cooked sevai into cold water.
4) Mix Milk and rose Syrup. Add little more rose syrup, if needed.
5) Take 4 glasses, First add 1 tbsp soaked sabja seeds, jelly pieces, cooked sevai, milk, 1 scoop Ice-cream and little more jelly again. Add mixture of rose syrup and milk. Place a scoop of Vanilla ice-cream. Garnish with dry fruits and cherry. Serve immediately. Insert 1 straw and spoon while serving.

Tips:
1) Add a layer of some sweet and sour fruits like grapes, pineapple chunks, strawberry to Falooda. It will taste good and make it more attractive.

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Post a Comment Default Comments

  1. Dear Chakali,

    Extremely useful and simple Recipes!!!!

    Thanks for all the efforts..keep posting new recipes..

    ReplyDelete
  2. Falooda my favorite...Its hard stop with one glass. Lovely pics.

    ReplyDelete
  3. wowo..what yummy ingredients..i would lovethat one now..

    ReplyDelete
  4. Hi Shilpa, Jayasree, sowmya.s
    Thanks a lot for your comments

    ReplyDelete

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