Dahi pohe - Yogurt with flattened Rice

Dahi Pohe in Marathi Time: 5 minutes Serves: 2 persons I ngredients: 1 cup Thick Pohe (thick flatten...

Dahi Pohe in Marathi

Time: 5 minutes
Serves: 2 persons

dahi pohe, dahi mirchi pohe, gopalkala, dahikalaIngredients:
1 cup Thick Pohe (thick flattened Rice)
1/4 to 1/2 cup Milk
1 tsp Indian Chili Pickle
3/4 cup Yogurt
Salt to taste

Method:
1) Heat milk and pour it on Pohe. Mix nicely. Keep aside for 5 minutes. This will make the Pohe become soft.
2) In a small bowl add Chili pickle and 1 tbsp yogurt. Crush the chili pickle and mix with yogurt.
3) Once the milk and pohe mixture is cold, add chili pickle-yogurt mixture, yogurt and little salt. Mix all nicely. Serve. Serve some yogurt and pickle

Note:
1) To give Cumin flavor, heat 1 tsp ghee into a small saucepan, add cumin wait for 5 to 7 seconds and pour on dahipohe. Mix and serve.
2) Another way to make Dahipohe:
Add hot milk into pohe. Mix. After 5 minutes add yogurt and mix nicely. Grind 1 green chili, salt and little cumin together. Add it to pohe according to your taste. Garnish with some cilantro.

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Post a Comment Default Comments

  1. Namaskar Harekrishnaji,
    nakki taste karun paha. apratim lagtat

    ReplyDelete
  2. Wow this is soemthing different, never made before!

    ReplyDelete
  3. Nice idea about adding chilli pickle to yogurt. Will surely try it out.

    ReplyDelete

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