Sev recipe Recipe | चकली

Sev recipe

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Sev in Marathi

Yield: Approx 2 cups
Time: 30 minutes

Sevpuri, Pani puri, dahi puri, sev batata puri, shev batata puri, shev recipe, plain shev recipe
Ingredients:
1/4 cup waterdiwali faral, Shev Recipe, Shev recipi, sev diwali
1/4 cup Oil
salt to taste
6 to 7 tbsp Gram Flour
1/2 tsp Ajwain powder
oil for deep frying


Method:
1) whisk Oil, water and Ajwain powder together till both gets incorporated together. Add salt and turmeric in this mixture.
2) In this mixture, add gram flour one spoon at a time. Add all the gram flour and make thick batter.
3) From chakali press, replace chakali attachment with sev attachment (small plate with tiny holes). Grease sev press from inside with little oil. Put the batter into sev maker.
4) Heat oil in the fryer. Press sev maker and move your hands in circular motion from center to outside. Make small circles like shown in the picture.
Fry for a minute over medium high heat. Do not over-fry, otherwise color turns to brown.
Place on a paper towel to remove excessive oil. Crush gently with hands to make Shev.

diwali faral, chakali press, sev press

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5 comments

  1. IEDig.com // October 14, 2009 2:17 AM  

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  2. Anonymous // October 15, 2009 5:10 PM  

    mi tumaca blog nehami vacate. Khupav chan recipe lihitat tumhi. aaj mala rediff var tumachya site varache picture disale mala vatale ki tumhic recipe lihili asel pan tumachi recipe tar disali nahi.

    http://getahead.rediff.com/report/2009/oct/15/diwali-recipes-coconut-barfi-fara-and-more.htm

  3. Vaidehi // October 16, 2009 9:45 AM  

    Hi,
    दिपावलीच्या हार्दिक शुभेच्छा
    तुमच्या कमेंटसाठी आभार..
    रेडीफवरील फोटोविषयी कळवल्याबद्दल धन्यवाद..रेडीफसारख्या पोर्टलने माझ्या ब्लॉगवरील फोटो मला न विचारता पोस्ट केल्याने वाईट वाटतेय. याविषयी मी रेडीफला लिहिले आहे. आशा करूया कि ते इमेज पुन्हा वापरणार नाहीत.

  4. Uj // October 19, 2009 9:37 AM  

    I just made this for Diwali and everyone loved it a lot. Thanks for posting ti up for us. It was my first attempt at making sev ad it was very crispy.

  5. Vaidehi // October 19, 2009 8:32 PM  

    Thanks Ujjwal for your comment

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