Punjabi Gobi Masala

Gobhi Masala in Marathi Serves: 2 to 3 people I ngredients: 200 gram cauliflower florets 2 tbsp oil ...

Gobhi Masala in Marathi

Serves: 2 to 3 people

Gobi Masala, how to make Aloo Gobi Masala aka Spiced Cauliflower and Potatoes, Cauliflower curry, 'G' is for Gobi MasalaIngredients:
200 gram cauliflower florets
2 tbsp oil
3 green chilies
1/2 tsp turmeric
1 tbsp ginger garlic paste
3/4 cup Onion, finely chopped (1 medium)
1 cup Tomato, finely chopped (2 medium)
3/4 cup yogurt
1 tsp Coriander powder
1 tsp Cumin Powder
salt to taste
1 tbsp Kasoori Methi
Cilantro for Garnishing
Oil for Deep frying

Method:
1) Wash Cauliflower florets with water. Pat dry. Heat Oil to deep fry Cauliflower florets. Deep fry florets over medium heat till color turns to light brown. By using slotted spoon carefully drain and transfer onto paper towel.
2) Heat 2 tbsp oil in a pan. Add Turmeric Powder and Ginger Garlic paste, saute for a 30 seconds. Now add green chilies and chopped Onion. saute until Onion becomes translucent.
3) Once Onion is done, add tomatoes and cook til tomatoes become mushy. Add Coriander powder and Cumin Powder, mix well. Add fried Cauliflower and stir gently. whisk Yogurt and make it smooth. Add it in to curry. Add salt and give a nice stir. Add little water to adjust the consistency. Cook over medium low heat.
4) Make fine powder of Kasoori Methi (Dried fenugreek Leaves) by crushing them between palms. Sprinkle it over Gobhi masala curry and stir. Cover and cook for few minutes.
Serve hot with Chapathi, Roti Naan bread.

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Post a Comment Default Comments

  1. Wow gobi masala looks tasty and spicy :) love the addition of kasuri methi and curd..

    ReplyDelete
  2. Love punjabi dishes. Nice recipe.

    ReplyDelete
  3. First time here, lovely blog. Cauliflower looks delicious.

    ReplyDelete
  4. wow your gobi looks so delicious. As gobi is my fav dish i always keep searching different kind of gobi curry. if you have any gobi recipes so please post that.

    ReplyDelete
  5. I tried this recipe...it turned to be awesome..the best gobi masala..thanks for posting this recipe..

    ReplyDelete
  6. Hi Viadehi,
    The recipe turned out to be amazing! Only one problem, the curd curdled and got split, any ideas to prevent this.
    Thanks

    ReplyDelete
    Replies
    1. Hello

      Turn heat to low. After 2-3 minutes, add the yogurt. and whisk well.

      Delete

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