Veg Paneer Makhanwala

Veg Paneer Makhanwala in Marathi serves: 3 persons I ngredients: ½ cup Paneer Pieces ¼ cup Green bea...

Veg Paneer Makhanwala in Marathi

serves: 3 persons

paneer makhanwala, North Indian recipes, Paneer vegetable curry, Indian spicesIngredients:
½ cup Paneer Pieces
¼ cup Green beans (1/2 inch pcs)
¼ cup Carrot, small cubes
¼ cup potato, peeled and cubed
¼ cup Cauliflower pieces
½ cup onion cubes
3 tbsp Green peas
1 cup Tomato cubes (peeled)
1 Tbsp Tomato Paste
½ tbsp Cumin seeds
½ tbsp Red Chili Powder
½ tsp Garam masala
1 bay leaf
1½ tbsp Milk
1½ tbsp Butter
2 tbsp Ghee
Salt to taste

Method:
1) Heat 2 cup water in a saucepan. Add Green beans, Carrot, Potato, peas and cauliflower. Put a Bay leaf in the water to give nice flavor to vegetables. Stir and let the vegetables cook until tender. Reserve remained water for further use. Remove the bay leaf.
2) Blanch two tomatoes, remove skin and make small pieces of tomatoes.
3) Heat a nonstick pan, add Ghee and let it melt. Add Cumin seeds and onion, saute until onion becomes translucent. Add Garam Masala and give a nice stir.
4) Then add blanched Tomato pieces. Let it cook until the mixture leaves butter.
5) Add cooked vegetables, reserved water, tomato paste, salt and Chili Powder. Stir nicely.
6) Turn heat on medium low. Add Milk, butter, Paneer pieces and mix very gently. Cover pan with lid and let it cook for 5 minutes.
Serve hot with Chapatti, Naan, or Roti.

Labels:
Paneer Makhanwala, paneer Makhanvala recipe, North Indian Recipe, Punjabi curry

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Post a Comment Default Comments

  1. Fantastic picture. Guess, the actual dish was really yummy!

    ReplyDelete
  2. really yummy dish and nice picture
    Bhavna

    ReplyDelete
  3. Thank you all for lovely comments

    ReplyDelete
  4. hi vaidehi very nice recipe..cud u pls tell me how to get that reddish colour in gravies without adding any food colour? appreciate ur early reply

    vaish

    ReplyDelete
  5. Hi Vaish
    you can use spoonful of readymade tomato paste. It gives nice red color to the dish..

    ReplyDelete
  6. Hi Vaieddehi
    Thanks very much for your reply!! Can I reuest for dry Aloo gobi subzi recipe ? 'Cos I've tried many versions but still dunno the authentic way of preparing it. I've tried many of your recipes and they turn out awesome. It'd be very helpful if you cud post your version...

    Vaish

    ReplyDelete
  7. vaishali,
    I will try to post Aloo gobhi..thanks

    ReplyDelete

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