अनारसे - Anarse-Anarsa

Anarsa in English साहित्य: १ कप तांदूळ १ कप किसलेला गूळ १ चमचा तूप खसखस तळण्यासाठी तूप / तेल...

Anarsa in English

Anarasa recipe, Marathi Anarsa recipe, Diwali Festival, Diwali Faral, Chakli, shankarpale, kadboli, chivda
साहित्य:
१ कप तांदूळ
१ कप किसलेला गूळ
१ चमचा तूप
खसखस
तळण्यासाठी तूप / तेल

कृती:
१) तांदूळ ३ दिवस पाण्यात भिजवावेत. प्रत्येक दिवशी पाणी बदलावे.
२) चौथ्या दिवशी चाळणीत पाघळत ठेवावे. पंच्यावर घालून कोरडे करून घ्यावेत. मिक्सरमध्ये एकदम बारीक करून घ्यावे नंतर बारीक चाळणीमधून चाळून घ्यावे.
३) किसलेला गूळ आणि १ चमचा तूप चाळलेल्या बारीक तांदूळात घालून मळावे. घट्ट मळलेला गोळा ५-६ दिवस डब्यात भरून ठेवावा. स्टिलचा डबा वापरू नये शक्यतो प्लास्टिकचा डबा वापरावा किंवा प्लास्टिक पिशवीत भरून प्लास्टिकच्या हवाबंद डब्यात ठेवावे.
४) ५-६ दिवसांनी हे पिठ बाहेर काढावे. तळण्यासाठी मध्यम आचेवर तेल / तूप गरम करावे. २-३ सुपारीएवढे गोळे करावे. पुरीसारखे लाटावे. लाटताना खसखशीवर लाटावी. हि पुरी तळताना खसखस असलेला भाग वरती ठेवावा आणि तळताना पुरीची बाजू पलटू नये, नाहीतर खसखस जळू शकते.
५) पुरी तेलात टाकल्यावर फुलते व थोडी पसरट होते त्यामुळे झारा आणि एक स्टीलचा चमचा तेलातील पुरीच्या कडेने धरावा म्हणजे पुरी तुटणार नाही व गोल राहिल.
६) अनारसे तळताना ब‍र्‍याचदा तो फसफसतो (हसतो). तेव्हा पिठाचा गोळा तसाच ठेवून द्यावा, नंतर वापरावा कारण हे पिठ ५-६ महिने सहज टिकते.
७) अनारसे मध्यम आचेवर सोनेरी रंगावर तळून काढावेत. चाळणीत उभे करून तेल निथळून जाऊ द्यावे.

Labels:
Anarasa, Anarsa, marathi Recipe, Maharashtrian Diwali Faral

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Post a Comment Default Comments

  1. मस्त जाळीदार आणि खुशखुशीत ्झालेली दिसत आहेत अनारसे.
    माझी बायको आणि मी दोघांनाही परमप्रिय.
    पण ही करतांना बऱ्याच वेळा फसतात म्हणुन आम्ही मग ती विकतचीच आणतो.

    ReplyDelete
  2. I have found out better way of handling photographs and writing your name on Photo. Google's Picasa3. Wonderful and easiest way.

    ReplyDelete
  3. Harekrishnaji,
    dhanyavad information sathi, me nakki try karun pahin Picasa 3
    thanks again

    ReplyDelete
  4. Help!!!
    mi aaj anarashyach pith kelay..but i m not sure about the consistency..te khup dry zalyasarakha vatatay..is that right?

    neha

    ReplyDelete
  5. Hi Neha,
    anarshyasathi Tandul ekdum barik karava lagto ani nit chalun ghyava lagto.
    jar pith aajach bhijavle asel tar thode dry hote..pan haluhalu tupacha haat lavun tyacha gola karun havaband dabyat bharun thevava lagel atleast 3 divas..aani gola kartana thoda tupacha haat lav mhanje milun yeil..
    3-4 divasanni pith naramsar hoil.. (Daba fridge madhye thevu naye baherach thevava)

    ReplyDelete
  6. hi Vaidehi,
    Thanks for your quick response. Mi tu dilelya steps follow kelya aahet.tandul barik chalanine chalun pan ghetale hote. 3-4 diwasani baghu kay hotay..mi tuzya baryach recipes try kelyat ani tya kharach changalya zalya.your blog is awesome!!

    neha

    ReplyDelete
  7. Hi, I Am Suman,
    me anaraschi recipe vachali, parantu mala vikat anarase have aahet kiwa thyche malele kanik kuthe milele please sonal.shubham@yahoo.co.in var kalwa

    ReplyDelete
  8. Readymade tandul pith vaparle tar chalel ka ?

    ReplyDelete
  9. readymade tandul pith vaparun me kadhi karun pahile nahit anarse.. tyamule tyavishayi kalpana nahi.. jar kahi mahiti milali tar nakki kalven.

    ReplyDelete
  10. Anarsa hasat asel tar kay karave?

    ReplyDelete
  11. Thankyou thankyou. khoop authentic vatate recipe. So excited to have found it.Thank you!

    ReplyDelete
  12. My mother use to mix BANANA/Keli i think.

    ReplyDelete
  13. Thanks, Mala Anarse khup awdatat pan anarse kase banvatat te mahit nahi, Pan tumhi dilelya step mule mala anarse banwata aale thanks................

    ReplyDelete
  14. This is a really good read for me. Must agree that you are one of the coolest blogger I ever saw. Thanks for posting this useful information. This was just what I was on looking for. I'll come back to this blog for sure!

    ReplyDelete
  15. prajakta.belwalkar@gmail.comOctober 21, 2011 at 12:42 AM

    hi, me kaal tandul aani gul mix kela paan batter ekdam soft zhala aahe..plz guide me...i will make it after 3-4days...mala plz help kara..guide me if i have to mix some flour or atta..waiting....and thnx alot for writing wonderful recipes, i have tried many things from here :-)

    ReplyDelete
  16. i,
    I did do everything as per the recipe ,but when I started frying the anarse - they simply broke !!!.
    Can you advice.
    Thanks
    Anu

    ReplyDelete
  17. hello i am prashant,
    anarsyache pithat bahutek mohan jast zale aase watate, telat taklyawar tutat aahet, krupaya upay suchwawa.
    thanks

    ReplyDelete
  18. namaskar prashant

    mala exact karan mahit nahi pan mazehi anarse kadhi kadhi telat sodlyavar tatatat. asha veli gas chi aach thodi kami karun pahavi.
    Me usually anarashache pith thevun dete ani kahi tasanni try karte..

    ReplyDelete
  19. Hello Prjakta

    anarashache pith mausarach aste..hatala thode tel lavun thapave lagte.. incase jar telat taklyavar tutat astil tar chinta karu nakos.. kahi velane try kar kiva telache temp thode kami karun paha.

    ReplyDelete
  20. hi, this recipe is too much good...I had tried it first time and the anarase r really very good and tasty,....I think u should decrease small amt of jaggery as if it is more than rice flour the anarse mixture will be not be thick enough to roll.

    ReplyDelete
  21. anarse che pith kuthe theway che fridge / baher 5-6 divas aani 5-6 mahine te sanga pls.

    Sanjana.

    ReplyDelete
  22. Hi Sanjana

    Pith baherach thevayche. Fridgemadhye thevu nakat.

    ReplyDelete
  23. 5-6 month pan theu skto anarse che pith tyala bhursi nahi honar ka?

    sanjana

    ReplyDelete
  24. Namaskar Sanjana

    Ho 5-6 months thevu shakto. Fakt tyala moisture lagta kama naye. Lagel tevdhe pith kordya chamachyane kadhun daba parat band karun thevava.

    ReplyDelete
  25. if anarsa pith is too dry , you can just mix with small amount of mashed ripe Banana and then try it. it will become soft dough.and easy to roll with rolling pin or with hand. You can give a shape by applying little ghee on our palm and then fry it.
    and if Anarsa pith is too soft, you can add some Rice flour in it no problem.

    ReplyDelete
  26. Hello

    Thanks for these tips. It will be helpful to chakali readers.

    ReplyDelete
  27. Anarasech pith 5-6 divsanantar fridge mage tevave ka, varati rahilyavar te kharab nahi hot ka?

    ReplyDelete
  28. नाही फ्रीजमध्ये ठेवू नकात. हे भिजवलेले पीठ चांगले राहते बाहेर.

    ReplyDelete
  29. hi,
    me tuzi shankarpalechi recipe try keli, khupch kuskushi zalet, thanks

    smita vidhate

    ReplyDelete
  30. hi vaidehi,
    anarseche tandul agadi korde karayche k thode olasar rahu dyache
    smita

    ReplyDelete
  31. Hi Smita

    Unha sukhavayche nahit. gharat kinva savalit sukavave. vyavasthit korde hou dyave karan olasar rahilyas mixer madhye nit barik honar nahit.

    ReplyDelete
  32. Hi vaidehi,
    I followed the recipe but I am not able to make dough. When I mixed jaggery and ghee, mixture was still powder like. If I add more ghee I might ruin the recipe. What liquid can I add to make dough? Please help diwali is just 5 days away.

    ReplyDelete
  33. There are two thing you may try

    1) Banana - Take a small quantity of the mixture. Add mashed banana and knead. This method is helpful, but anarase get a slight flavor of banana.

    2) Milk - Take a small amount of mixture into a bowl. Wet your hand with some milk. Knead the dough till you get the desired consistency. Only problem with the milk is anarse might not become light. They also won't get a lot of holes (jaali).

    Try it on a small quantity. I have never tried them but have heard that they work.

    ReplyDelete
  34. Hi Vaidehi,
    Kaal mi anarase kele hote, pan pith agod ani korade zalyane duppat gul ghatala,tarihi pith korde rahile, mhanun thode kele kuskarun ghatale, pan tarihi te telat ghatalyavar hasat ahe.
    Krupaya upay sangal ka.
    Priya

    ReplyDelete
  35. Hi Priya

    jar varil praman gheun pith banavle asashil tar ajun gool ghalaychi avashyakata nahi. Jast gool ghatla ki talatana hamkhas anarse hasnar.
    Yavar ata upay mhanje bhijavlele thode pith bajula kadhun tyat tandulache pith mix karun purya karavyat.
    anarashancha haach problem ahe, jamle tar tyasarkha dusra padarth nahi. pan chukale tar tya pithat faar kahi changes karta yet nahit :)

    ReplyDelete
  36. kaal mi anarase kele, pan khup mhanje khup ch kaDak zale ...khatana tond dukhel itake kadak (;P). mi peeth theun dile aahe. aata kaay karu?
    mi tyat ardhe banana mix kele aahe

    ReplyDelete
  37. Hello

    Anarase thode kadakach astat. pan jast kadak kashane zale kalpana nahi!!
    kele sarv pithat ghatale asel tar te pith faar kal tikanar nahi. te vaparun takave lagel. nahitar pith kharab hoil.

    ReplyDelete
  38. MI aaj anarase karun pahile tar te tutayla lagle.
    Tumi sangitlelech map ghtale tari...
    Ata ami kay karu shkato tyat kay mix karu
    from bhavna

    ReplyDelete
  39. hi,
    me tar khup khusg ahe, maze anarse khupch chan zale, je majya aai la nahi ale te me kele,
    thank u thank u

    smita vidhate

    ReplyDelete
  40. Hi Bhavana

    Anarase thode najuk astat. tyamule telache temp. mule suddha anarse bighadtat.
    Anarashache pith tasech thevun de. nantar try kar. maze suddha anarse kadhi kadhi telat tutatat. Ani tyach pithache nantar anarse chhan hotat. thoda patience thev. ani anarshache pith tikau asate tyamule kharab honar nahi.

    ReplyDelete
  41. hi vaidehi,
    aag me aadhi kele te anarase chan zale, pan ata nahi tase hot, jali nahi yet tyala, kay karu,thodas korad ahe pith,kay karu

    smita vidhate

    ReplyDelete
  42. Hello Smita

    Jar Pith korde zale asel tar tyatil thode pith vegle kadhun hatane malun bagh. Karan hatachya ushnatene gool vitalto ani mishran parat sarkhe hote. Jar he karun Mishran kordech rahile tar agadi thodese pikalele kele ghal ani tyache anarse karun paha.

    ReplyDelete
  43. hi vaidehi,
    mala ek help kar na pl, fruit salt mhanje kay g

    ReplyDelete
  44. hi vaidehi,
    mala ek sopi patkan honari chocalatechi recipe sang na pl
    smita

    ReplyDelete
  45. hi vaidehi,
    aag mazyakade ata tuzi linkch open hot nahi,
    just itkya divsani ata zali, kahi problem asel ka
    smita

    ReplyDelete
  46. hi vaidehi,
    faqt blank page yetey
    smita

    ReplyDelete
  47. kahi kalpana nahi kashamule ase hotey te. ata open hotey na !! punha kahi problem ala tar kalav email ne.

    ReplyDelete
  48. Hi vedehi, mi tumchi besancha laduchi recipe karun pahile , aata anarrache pith gulamadhe mix kele pan tyamdhe tup kach takayache ki garam karun plz majhi madat kara

    ReplyDelete
  49. nustach toop takayche garam karayche nahi.

    ReplyDelete
  50. Dear Vaidehi....ho dearach....karanach tase aahe.

    Mi US madhe aahe aani 2012 Diwali madhe anarse try kele aani wah mastach jhale hote.....te peeth mi 6 mahine waparle.

    Ghari aani friends madhe saglyaat famous jhale mi kelele anarse.

    Thanks a lot.....

    Happy :-)

    Nilambari

    ReplyDelete
  51. Anarse kartana konte tandul waparawet... Basmati ki dusare konte...
    Pls guide me

    Smita

    ReplyDelete
  52. Hi Vaidehi,

    Mi anarse che pith banvale pan te aatach patal zhale 8 divasani te aankhin patal hoil na anarse hotil ka tyasathi upay sang na

    Sanjana

    ReplyDelete
  53. Hi Sanjana

    Pith kitpat patal zale ahe? Karan he pith ekdum ghatta golyasarkhe naste. thode chikatsar aste. tel kinva tupacha changala haat lavun magach anarse karavet.

    ReplyDelete
    Replies
    1. hi Vaidehi,
      mi aaj anarase che bhiajwayla ghetale, pan khupach asat zale, may be pani jast zale asel..ata kay karu ga....please reply..

      Ketkai

      Delete
    2. Hello Ketkai

      Anarashachya pithat pani ghatlet ka? jar pith patal zale asel ani anarase honne shakya nasel tar te vaya jau naye mhanun thode pith bajula kadhun tandulache pith ghalun tyachya purya kara.

      Delete
  54. Hi,

    Thanks for reply,

    anarse che pith jastach chikta ahe ankhin he pith 8 divsani pathal hoil na mag te anarse hotil ka?

    1kg Tadul + 1kg gul ghetle ahe, tadul changle korde kele hot but mi 2 tablespoon tup gheun malale pith
    8 divsani jasta patal nahina honar anarse hotil ka?

    ReplyDelete
  55. Hi,

    Thanks for reply,

    anarse che pith jastach chikta ahe ankhin he pith 8 divsani pathal hoil na mag te anarse hotil ka?

    1kg Tadul + 1kg gul ghetle ahe, tadul changle korde kele hot but mi 2 tablespoon tup gheun malale pith
    8 divsani jasta patal nahina honar anarse hotil ka?

    ReplyDelete
    Replies
    1. Hi Sanjana

      mala vattey ki tuze praman chukale ahe. Me 1 cup tandulala 1 cup gul ghyayla sangitla ahe. Tu kilo madhye praman ghetleys tyamule bahuda he chukale asave.
      Tu ata ek kam kar thode tandul varil pramane bhijavun korde karun tyache pith banav ani te tu banavlelya mishranat mix kar. Je patal mishran ahe tyatil thoda bhag vegla kadh ani tyat tandulache tayar kelele pith mal. ani madhyamsar gola tayar kar.

      Delete
    2. 1 KG tandulala 1 KG gool khara tar chalte. Pan gul jar olsar asel tar gulache praman jast hou shakte. Ashaveli 1/4 KG gool vegla thevava. pithat gool malun lagalyasach bajula kadhlela gool ghalava.

      Delete
    3. Dear Vaidehi,
      Thanks for reply , but mala bhajani chy chakli che mohan pan sang na please mi already tula question vicharte pan tuzhy kadun reply yet nahi kiva idea tari dena bhajanichy chakli karaychi aahe

      Please mala upay sanga ki bhajani la mohan che praman
      full patra manje va kiti mohan ghayche

      already mi sarva sangitale aahe kiti bhajani che praman
      5 full patra pith va 1/2 vati mohan ghayche
      pan full patra manje kai

      haypramane mi 3-4 year chakli chan hot hoti pan gele 2 year chakli yet nahi
      mala mohan samjat nahi karan mi gelya varshi pan tumhi sangitlya pramane karan baghitali pan mohan problem yetoch aahe

      please hepl me.

      Sanjana

      Delete
    4. Hello Sanjana


      Fulpatra mhanje pani pyayche tambya bhande aste tyatil bhande.
      vati mhanje apli nehmichi amtichi vati.

      Tuzi jar 3-4 varshe chakali changali hotey tar atta kay chuktey te tuzya lakshat yeil. tyanusar badal kar.
      ani chakalya bighadtayt mhanje kaay hotey te tu sangitlech nahiyes.

      ithe click kar


      Delete
    5. Hi, Vaidehi

      Kal mi chakli banvali 1cup ya mapane kharach chaan zhalya agdi khuskhit zhalya

      mi mohan 1 tbsp pesha thode kami ghetle

      Aata mala sang ki mala jar chakli jast karayche aahe tar mi kiti mohan gheu

      jase cup vadavle tar mohan tasech vadhavat jau ka?

      Sanjana.

      Delete
    6. Hi Vaidehi,

      Anarse che pith patal zhalye hote tar tu sangitalya pramane mi thodya pithat tantul tin divas bhijata ghalun tyat mix kele ata 15 divas zhale mala sang ki pithalach jali padali pith kharab nahina zhale karan pithala vas tar nahi yet.
      pith kharab zhale tar kase olkhave?

      Please reply.....................

      Delete
  56. Hello Sanjana

    Tu ya pramanatach pith ani mohan vadhav.

    ReplyDelete
    Replies
    1. tela madhe hi pharak asto ka i thing tel jad kiva patal asle tar mi sing tel vaparte tyat kahi pharak asto ka karan 1 tbsp tel nahi ghetle mahnun

      Delete
    2. Pithachi ukad kadhalyane ani bhajani khamang bhajli geli asel tar nehmichya pramanapeksha tel thode kami ghatle tari chalte.

      Delete
    3. शेंगदाणा रिफाइंड तेल वापरू शकतेस.

      Delete
  57. प्रिय वैदेही,

    मी अनारसे थोड़े तळले। सुरुवातीला ज़रा अवघड गेल. मग मी पूरी सारखा न करता थोड़े जाडसर करून पाहिले आणि मंद गैस वर केले।
    परंतू एक शंका आहे, अनारसा पलटायचा नसल्याने खलील बाजू डार्क होत जाते , आणि वरील बाजूला मात्र लवकर सोनेरी रंग येत नाही। वरची बाजू होण्याची वाट पहिली तर खालची बाजू करपते। प्लीज यावर उपाय सांगा। .

    स्नेहल

    ReplyDelete
  58. नमस्कार स्नेहल

    अनारसा तेलात टाकला कि झाऱ्याने सरफेसवर तेल उडवावे.

    ReplyDelete
    Replies
    1. थैंक यू वैदेही। माझे अनारसे अप्रतिम बनले आहेत ! खुप खुप थैंक्स! :)

      Delete
    2. थैंक यू वैदेही। माझे अनारसे अप्रतिम बनले आहेत ! खुप खुप थैंक्स! :)

      Delete
  59. Dear Vaidehi,

    Please mala sang na mi anarse che pith patal zhale hote tar mi thodya pithat tadulache pith (3 divas bhijavun ) takle va tupacha hat lavla pan te pith phugun ale pan anarse chagale zhale
    pan he pith kharab tar nahi na zhale pith karab zhale he kase olkhave ?

    mi 3-4 vela prasna vichare pan tuzhay kadun kahi utar yet nahi please mala sang na mala tension ale aahe mi kay karu?

    Sanjana.

    ReplyDelete
    Replies
    1. Hello Sanjana

      Pith phugle asel tar ulat changle. yamule anarse changle hotat. Pith kharab zalele nahi tension gheu nako.
      Happy Diwali to you and your family.

      Delete
    2. Dear vaidehvi,

      Thanks for your reply.
      HAPPY DIWALI TO YOU AND YOUR FAMILY.

      Delete
    3. Thank you. and Wish you the same

      Delete
  60. तांदूळ pith aani किसलेला गूळ ekatra karun mixer madhe vatala tar chalel ka

    ReplyDelete
    Replies
    1. Hello Ashwini

      Me kadhi karun nahi pahiley ase. Pan tyamule zalyach tar tyachya purya hotil. jaalidar ase anarse bananar nahit.

      Delete
    2. me jo anarsecha gola tyar kela ahe tu khup ghata zala ahe tyche gole yetach nahi ahe me kay karu kahi tari suggetion dya praman tumi sanghital ahe tech ahe

      Delete
    3. Me jo anarsa gola tyar kela ahe tu khup ghatta zala ahe ani tyach gole yetach nahi me kahitari suggetion dya plz

      Delete
    4. Anarashachya pithatil thode pith eka bhandyat kaadh. pikalele kele ghe ani agadi 1 chamcha bhar kuskar. hatavar kelyacha thodasa gar ghe ani bhandyat kadhalele pith mal. hatachya ushnatene pithatil gul vitalato ani pith mau hote. kela khup jast gheu nakos tyamule pith patal hoil. Kele ghatlele sarv pith vaparun taak. Uralelya pithache anarase karatana ashich process kar. pan sarv pithat kele ghalu nakos. korde pith barech divas tikate. pan kele ghatle ki te tikanar nahi.

      Delete
  61. ready made Anarsyach pith punyat kuthe milel near tilak road plz suggest me....

    ReplyDelete
    Replies
    1. Desai bandhu kinva khauwale patankar ithe chaukashi karun paha.

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  62. maze pith changle zale pan mi tandulachi pithi chalali nahi. mi anarase kela tevha to virghalala aata kay karu

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    1. anarse virghalat asatil tar limbaevadha chhota gola bajula kadhun tyat thode thode tandulache pith ghalun try karun paha. kadachit pith kami padale asel mhanun hasle astil.

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  63. mmaza anarasa virghala tyasathi mi kay karu upay sanga

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  64. टीप : पीठ मळताना गुळ बेतानेच घ्यावा , सर्व पीठ एकत्र मळू नये , थोडे थोडे घेऊन मळावे. उष्णतेने ( आपल्या हाताच्या + गुळाच्या + केळ्यामध्ये पण असिड असते , ) त्यामुळे पीठ पटकन नरम होते. म्हणून थोडे थोडे मळावे. जास्त गुळ झाला कि अनारसे हमखास हसतात.
    स्पेशल टीप: कि थंड प्रकृतीच्या व्यक्तीने पीठ मळले तर पीठ आणि अनारसे फसत नाही १००% ....देविका

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    Replies
    1. Tips sathi dhanyavad Devika :smile:

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    2. hi vaidehi.tu khup chan recipe lihites.me tu sangitalelya khup sarya recipe karun pahilyat.dhanyawad.

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    3. Mi k - pra che anarasa ta yar pith anale but chukun Maltana mzyakadun milk jast zalay. Ata te ghatt karyla kai add kru??

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    4. ghatta karayala thoda malalela pith gheun tyat ajun anarasa pith ghalun karun paha.

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