Bhoplyachya Purya

Pumpkin Puris I ngredients: 2 cups small cubes of pumpkin (peeled) 1 cup grated Jaggery Whole wheat ...

Pumpkin Puris
Ingredients:
2 cups small cubes of pumpkin (peeled)
1 cup grated Jaggery
Whole wheat Flour
1 tbsp Oil
Oil for deep frying


healthy recipe, Chinese, Mexican Food, Thai recipes, Low calorie diet, Diet recipe, Low cholesterol recipe, reduce fatMethod:
1) In a pressure cooker, put 1 ltr water. Put pumpkin cubes in steel container inside pressure cooker without adding water. Place a steel plate on that container to prevent water dripping inside the container. And pumpkin will cook on steam. Pressure cook pumpkin up to 2-3 whistles.
2) Let the cooker cool down for 10-15 minutes. Mash pumpkin cubes while they are hot, add jaggery and mash. You will get thick and fine mixture.
3) Then add enough wheat flour and knead well and make nice dough. Add 1-2 tbsp oil and knead well. Consistency for dough should be medium. Cover dough for some time.
4) Make marble sized balls out of the dough and make puris. In a deep fryer, heat enough oil for deep frying puris. Deep fry puris till it turn to golden brown color.

Chakali

Bhopla puri, Pumpkin Puri, Pumpkin Sweet puri, Pumpkin Recipe, Bhopala Recipe, gharge

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Post a Comment Default Comments

  1. Look yummy.. will definitely try this recipe today. Thanks for sharing!

    ReplyDelete
  2. How do we cook the pumpkin without the pressure cooker?

    Thanks,
    Aditi

    ReplyDelete
  3. Also, wanted to ask if we can shallow fry the puris on non stick if not deep fry..

    Thanks, Aditi

    ReplyDelete
  4. Hi Aditi,
    Without pressure cooker you can steam cook pumpkin cubes in a nonstick pan.. First heat a nonstick pan. Add around 1/2 a cup water. Add pumpkin cubes. Cover and simmer over medium low heat. Cook till pumpkin is thoroughly done. Add some water if needed during cooking.

    Puris wont puff up if shallow fried. It is better to deep fry them. If you deep fry puris on a perfect temperature, they wont become oily.

    ReplyDelete
  5. thanks vaidehi....:)

    ReplyDelete
  6. Can we make puris without adding jaggery ? If we don't want sweet puris ?

    ReplyDelete
  7. If you don't like sweet puris then add green chili, coriander leaves and salt if you like.

    ReplyDelete
  8. Hi Vaidehi, nehmi tujha blog wachte.. ani kahitari navin try karte.. thank you for sharing such wonderful recipes...

    Just a small thing, I tried to reach 'broccoliche parathe' through your March Calendar but it takes me to this page... Just thought I will point out :)

    Thanks again for all the recipes!!

    Ketki

    ReplyDelete
  9. Thank you Ketki for pointing it out. I will correct is immediately.

    Here is the recipe of Broccoli Paratha

    ReplyDelete

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