Shengdana Chutney - Peanuts Chutney

Shengdana chutney in Marathi

Ingredients:
½ cup roasted peanuts
1/3 cup roasted sesame seeds
¼ cup grated dry coconut (roasted)
1 tbsp Amchoor powder (Dry mango Powder)
5-6 Dry red chilies
1 tbsp vegetable oil
Salt to taste


Method:
1) Roast peanuts. Roasted Peanuts peels have nice smoky flavor. If you don’t like it remove peels.
2) Brake dry red chilies. If you want to remove the heat of chilies, deseed chilies. Fry them on 1tbsp oil.
3) To make chutney, grind together roasted peanuts, roasted sesame seeds, grated and roasted dry coconut, Amchoor powder, dry red chilies and salt.
Labels:
Shengadana chutney, peanuts chutney, spicy peanuts chutney, sengdana chutney, chutney recipe, dry chutney recipe