खमण ढोकळा - Khaman Dhokla

72 comments

1. Anonymous // April 10, 2008 at 4:25 AM  

   recipe chaan aahe.. want to try it.. Question- pressure cooker madhe karta yeyil ka.. shiti kadhun ? idli karto tase?

2. Vaidehi // April 10, 2008 at 9:58 AM  

   Hi Anonymous,
   जर ढोकळा प्रेशर कूकरमध्ये करायचा असेल तर त्याची माहिती मी नोटमध्ये दिली आहे. पण तुम्ही म्हणता तसे मी प्रयोग करून पाहिलेला नाही पण माझ्या अंदाजाने तशाप्रकारे ढोकळा चांगला होणार नाही.

3. Anonymous // April 15, 2008 at 9:59 AM  

   नमस्कार वैदेही
   
   आपला ब्लॉग अतिशय चविष्ट आहे. माझ्या साठी हा ब्लॉग ऍपेटायझर चे काम करतो. पाचक रस कमतरता असेल तर त्या रुग्णाला ह्या ब्लॉगची ट्रीटमेंट सुचवावी. :-)
   
   धन्यवाद.
   
   एक् लिंक देतो तुम्हाला मायक्रोव्हेव मधे ढोकळा. http://www.youtube.com/watch?v=WtMtypA1gV4&feature=user

4. Vaidehi // April 15, 2008 at 9:14 PM  

   Dhanyavad Anonymous commentsathi :-)

5. VJ // September 2, 2008 at 9:04 AM  

   वैदेही, इनो नसेल तर सोडा घातला तर चालू शकेल का ग? आणि किती घालायचा?
   मला कधीपासून ढोकळा घरी करुन बघायचा आहे..पण हिंमत होत नव्हती...आता तुझ्या रेसिपीने हुरुप आलाय... :)

6. Vaidehi // September 3, 2008 at 7:13 PM  

   Hi VJ
   मी स्वत: कधी सोडा वापरून ढोकळा बनवला नाहीये, पण खाली एक विडिओची लिंक देत आहे त्यात मायक्रोवेव ढोकळ्याची कृती दाखवली आहे. त्यात सोडा वापरून ढोकळा बनवलाय.
   
   Khaman Dhokla

7. Dipali // December 10, 2008 at 8:23 PM  

   Hello Vaidehi,
   mi nukatach tujha blog pahila, khu chan aahe..ts awesome....
   
   Hi micro madhali soda dhalun khaman dokala recipe mi try keli...chan jhala..mala expecte hot tya pesha khupch chan jhala...sponagy,baherchya sarha...mi jam khush aahe....aani hyach sagal sryey tula aahe...Thanks, yaar...
   
   tujhya saglya recipe try arayachya ahet...aaj Spring Rolls banavanar aahe.....Punha ekada Thanks a lot....
   
   Keep it up...
   
   Regards,
   Dipali

8. Dipali // December 10, 2008 at 8:26 PM  

   Hello Vaidehi,
   mi nukatach tujha blog pahila, khu chan aahe..ts awesome....
   
   Hi micro madhali soda dhalun khaman dokala recipe mi try keli...chan jhala..mala expecte hot tya pesha khupch chan jhala...sponagy,baherchya sarha...mi jam khush aahe....aani hyach sagal sryey tula aahe...Thanks, yaar...
   
   tujhya saglya recipe try arayachya ahet...aaj Spring Rolls banavanar aahe.....Punha ekada Thanks a lot....
   
   Keep it up...
   
   Dipali

9. Vaidehi // December 10, 2008 at 9:15 PM  

   Thanks Dipali comment sathi..ani ho nakki kalav kasa zale spring rolls te !!

10. Dipali // December 13, 2008 at 7:27 PM  

    Vaihehi,
    
    Spring rolls chan jhale hote, aavadale..thanks for that...
    Hyderabad madhye asatana, ek neighbour Aunty aahet tya banavayachya Spring rolls pan 1 egg lagatech spring rolls madhye manayachya, tyashivay hot nahi. So Ande aahe manun kadhi try navat kele....manun tujhi recipe try karata aali ni chakhata aali...Dipping sause nahi banavala, tomato ketchup barobar ch hadadhalya..ni sobat "garamagaram Chaha"
    
    Mee tula ekeri navane ch (tu vagere) bolavat aahe, mala mahit nahi tumhala aavadat ka naheee...but i think we r friends...jar Aavadal nasel tar Exremaly Sorry....
    
    once again Thanks..:)

11. Archana // January 5, 2009 at 11:37 PM  

    Hi vaidehi,
    thank you your dhokla recipe,I am making this recipe,and dhokla coming very testy.I like and my family also like this dish.
    I wish you ,your chakali blog. happy new year.

12. Narayan // January 17, 2009 at 7:25 PM  

    The photo looks wonderful!
    
    I tried many recipes posted on the net, but I always got khaman with very tiny bubbles. The foam tends to escape before the steam has to chance to fix it in place. As a result, the "loaf" sags in the middle.
    
    The "nylon" khaman sold in market has HUGE pores. How do THEY do it?
    
    In other words-
    (a) how to create more foam? (put more soda?)
    (b) how to keep the bubbles trapped in the batter, till the steam sets them? (make a stiffer batter that won't let the bubbles escape?)
    
    I also came across this recipe (based on Tarla Dalal's recipe):
    http://vegconcoctions.wordpress.com/2006/09/21/khaman/
    
    Their khaman has much larger pores compared to yours (although both don't match commercial khaman)
    
    So I wonder how to get the "commercial-grade" bubbles in the khaman. For example, that recipe uses soda; and it does NOT use 1 tbsp oil in the mix. Would this make a difference?
    
    Any tips?
    
    Thanks in advance!

13. Anonymous // April 18, 2009 at 4:56 AM  

    Khaman dhokalyachi recipe karun pahili...it was very very very very tasty !!!! No words to thank you for ur delicious recipes. Sadhya tumcha blog baghun amhi jevnacha menu tharavato aahot :)

14. Anonymous // April 19, 2009 at 7:04 AM  

    Mazya navryane recipe pahun Khaman dhokala kela hota. Ekdam perfect n pahije tassa zala. Mi tar jam khush zale. Navryane kelela tasty dhokala khayala milala :)
    Thanks from both of us!

15. Anonymous // May 9, 2009 at 2:07 PM  

    maza kahman zamt ch nahi ga vaidehi

16. Asmita // July 22, 2009 at 7:12 PM  

    Me aatach dhokala kela.
    chan jamlay, thoda aambatpana kami aahe.(bahutek taak god aslyamule)
    overall chanach zala aahe.
    Chav baghitlya baghitlya comments type kele.
    Thank you Vaidehi.
    
    -Asmita

17. Vaidehi // July 22, 2009 at 7:32 PM  

    Hi Asmita,
    
    wow what a quick response.. thanks for your comment.. Enjoy your dhokla...

18. Anonymous // October 2, 2009 at 9:50 PM  

    hi vaidehi,
    eno kinva soda nasel tar baking powder takali tar chale ka aani kiti takavi lagel?
    thanks .......
    neeta.

19. Vaidehi // October 3, 2009 at 1:39 AM  

    Hi Neeta,
    
    kahijan baking soda vaprun dhokla kartat pan me kadhi vaparun nahi pahiley.. tasech baking sodyamule khallyavar kadvatsar chav lagnyachi shakyata ahe..
    tula jar try karayche asel tar dhokla kartana eka lahan batch madhye try karun paha..

20. Anonymous // October 8, 2009 at 3:37 AM  

    thanks vaidehi......
    chakali chi bhajani nasel tar chakali banavata yeil ka?
    thanks,
    neeta.

21. Vaidehi // October 8, 2009 at 6:21 PM  

    Hi Neeta
    me bhajanishivay chakalya hotayt ka te try karnare lavkarach.. jamlya ki lagech post karen..

22. Swati // October 14, 2009 at 4:02 AM  

    Hi vaidehi,
    Attach Khaman Dhokla banawla as per your recipe khupach masta zala. Yaa adhi mi citric acid (instead of taak-limbu) ani baking soda (instead of ENO) waprun kela hota tohi chhan hota pan mala sodachi taste aleli aawdali navti ewdhi! Mala tyapeksha hya recipechi taste aawdali. By the way I had seen a couple of comments about making this recipe in a pressure cooker (without putting the pressure valve/shitti) so I tried half of the batter in pressure cooker w/o putting the shitti on and as per me and my husband there wasn't much difference. So if some one does not have required pan, or not sure about the amount of water to be put, they can surely make it using pressure cooker! That is my experience and I have been making dhokla in pressure cooker till now and it has turned out great all the time! However I like this pan method too, it is great! Once again Thank you!
    
    Swati

23. Vaidehi // October 14, 2009 at 8:56 PM  

    Hi Swati,
    thanks for your comment.. I know, but some people don't have bigger cooker like me :) that is why I have mentioned cooker method in the note.
    If I keep making dhokla in small cooker, it will take too much time... :)
    Btw Happy diwali to you and your family..

24. Anita // February 18, 2010 at 3:32 PM  

    Ag mi aaj dhokala kela. ino aivaji soda takala itaka bekar jhala na ki don't ask. ka g?
    mi amhi sare khavayye madhye pahilay ki tyani sodach takalela. mag majhasoda khup juna hota mhanun ka? kadhi jamanar mala dhokla. char prakare karun pahila ajun neet nahi aala.
    
    Anita

25. Vaidehi // February 18, 2010 at 8:11 PM  

    Hi Anita,
    
    me kadhi sadha soda vaprun kela nahi karan Eno ghatlyavar changla hoto dhokla..aga jamel dhokla..Eno ghalun try kar.. nakki jamel...Ekda jamla ki parat karaycha hurup yeil..

26. Vrushali // February 24, 2010 at 6:01 PM  

    hye vaidehi,
    
    mi ha dhokala karun pahila to hi cookar madhye kahup ch chaan jamala & khup tasty sudha jala pan mala 1 vicharayache aahe ki mi jo dhokala banavala to jast phugala nahi ase ka?
    mala vatat aahe ki te misharan Soda galun khup vel bhijat tevave ka?

27. Vaidehi // February 25, 2010 at 4:28 AM  

    Hi Vrushali,
    Dhokla kartana jar Eno kami padle tar kadachit tase hou shakte..
    ani mishran soda ghalun barach vel thevalyas ajibat fulanar nahi.. Eno ghatlyavar lagechach mix karun mishran vafavayala thevave..

28. mana // July 1, 2010 at 9:39 PM  

    how to make dhokla spongy,nothing works. thanks for delicious recipes

29. leena // July 27, 2010 at 1:03 PM  

    Hi Vaidehi
    Mi tumchya recipe pramane kaal dhokala banavala. khup chhan zala. Soft & spongy. Gharat sarvana khup aavadala. Thanx!!!!!!!!!!!!!

30. ashwini // December 7, 2010 at 4:27 AM  

    Hi,
    
    Tried making Dhokla using your receipe. Khuppach chaan zala . Mi apeksha dekhil keli navti. Got compliments for my husband too. The whole credit goes to go. Thanks for sharing your valuable receipes and tips. Take care. Happy cooking.
    
    Ashu

31. Vaidehi // December 8, 2010 at 2:40 AM  

    thanks Ashwini

32. Renuka // December 17, 2010 at 10:23 PM  

    Hi Vaidehi,
    
    ag frypan madhe cookercha daba theun kal try kela dhokala pan jamala nahi pith pith tasach rahil kahi kalat nahi ka te?next time cooker madhe karun baghen..
    
    microwavesafe idalimaker kas kaam karate kahi kalpana ahe ka?

33. Ashit samdur // December 18, 2010 at 10:15 PM  

    Vaidehi taai upvasyacha sarv recepies karun zalya aahet pls aankhi navya recepies upload karna

34. Mrunalini // January 3, 2011 at 10:40 PM  

    HI vaidehi,
    Dhokala try kela mast zala hota.
    Thank you vety much for such a nice receipe & tips. microwave madhe dhokala kela tar kiti vel bake karava??

35. Vaidehi // January 4, 2011 at 12:07 AM  

    Hi Mrunalini
    
    me dhokala kadhi microwave madhye try kela nahiye..pan lavkarach karun pahin ani post karen..

36. Anonymous // April 11, 2011 at 8:34 PM  

    mala simple dhokla recipe havi ahe instant nako. mi nehmi chana dal + tandul mix dhokla recipe karte.

37. Anonymous // April 22, 2011 at 8:17 PM  

    hi vaidehi kadhi kadhi dhokala lalsar hoto tyawar upai kai?

38. Vaidehi // April 22, 2011 at 11:25 PM  

    hi,
    tumhi besan fridge madhye thevta ka? karan besan jar fridge madhye asel tar talalyavar kiava ukadlyavar tyacha rang laal hoto

39. pravin // April 29, 2011 at 1:47 PM  

    s

40. Anonymous // May 25, 2011 at 10:58 AM  

    Hi Vaidehi,
    Tuza blog khoop chan ahe. I tried many of your receipeis and those were perfect.
    Pan kaal dhokla kartana jara problem zala. Me ya adhi ekda same dhokla kelela to khoop chan jamla.
    Pan kaal try kela teva to ajibaat fugla nahi. Agdi pithlyachya vadi sarkha zala :(
    Farak evdhach ki , taka aiwaji dahi vaparle.
    Ani pan madhe pani jast zale asel ka? Tasech, jya pan madhe daba thevaychay, tyat khali ek jaali (pressure cooker madhe aste ti) thevavi ka?
    Chanyache pith june asel tar kahi problem hoto ka?
    Pls. reply...
    
    Thanks,
    Prajakta

41. Vaidehi // May 25, 2011 at 8:30 PM  

    Hi Prajakta
    
    mala vatte dhokalyat Eno soda kami ghatla gela asel.. pudhachya veli thoda jast ghal soda..

42. Minakshi // June 23, 2011 at 1:28 PM  

    hi Vaidhehi,
    kalach ha dokala karun pahila masatach jamala.Thanks for ur receipe.Tuzyamule amhi ekdum expert hot ahot cooking madhe.Thanks.

43. Vaidehi // June 24, 2011 at 7:48 PM  

    thanks minakshi,

44. Anonymous // July 12, 2011 at 3:24 PM  

    hi vaidehi me dhokala try kela pan to spongy zala nahi to kasa karaycha plz sang tasech idali hi spongy kashi karayachi tehi sang baki sarve reciepis khup chan ahet sarve paramparik padarth ahet
    Thanks
    Balkrishna

45. Vaidehi // July 15, 2011 at 8:35 AM  

    Namaskar
    
    Dhokalyamadhye sodyache praman thode vadhva..
    Idlichi recipe - Click here

46. Anonymous // July 16, 2011 at 10:50 AM  

    aikna di
    majya Mr.na ghavne khup aavadtat pan mala nahi yet banvtat te uchalatach nahi.aani kuskara hovun jato sagla aani sutsutit nahi hot chikat hotat bharpoor.
    tyala nir dosa mhantat na to plz lavkar receipe post karna sundayla banvaycha planning kartey
    
    Priti

47. mitu // August 19, 2011 at 10:45 AM  

    Hi Vaidehi,
    
    Tuja blog kup mast aahe. maja navin lagny jaly aahe.ty mule mala kup helpful aahe.mala tula hy vicharaych aahe ki jar gari kup gets aale tar maharashiyan konty recipe banvaycha ki jyla jast time pan janar nahi. aani lokana aavdtat pan.
    
    Thank you,
    Mitu

48. Vaidehi // August 24, 2011 at 8:01 AM  

    Thank you Mitu
    tula snacks sathi pahije asel tar batata wada, bhajji, bhajani cha vada, kande pohe, dadpe pohe, shira ase snacks karu shaktes..

49. Dhanashri // January 20, 2012 at 12:07 AM  

    hi vaidehi,
    thanks for d receipe.tried it n turned very good.thanks again.

50. Vaidehi // January 21, 2012 at 9:26 AM  

    thanks Dhanashri.

51. mmanoj4287 // January 27, 2012 at 9:15 PM  

    dhanyavad vaidehi

52. Anonymous // March 17, 2012 at 1:57 PM  

    Hi Vaidehi,
    
    Khoop chan aahe tuza blog,
    Me dhokala try kela, Chan jala, aani jatpat
    Khoop chan.
    
    Thanks a lot.
    Regards
    shilpa

53. Vaidehi Bhave // March 20, 2012 at 12:04 AM  

    thanks Shilpa

54. Anonymous // March 29, 2012 at 3:32 AM  

    I tried it many times & it always turned out very tasty !!!!!!!! Thanks for recipe....its our favourite dish :)
    
    Rupali

55. Vaidehi Bhave // March 29, 2012 at 8:50 AM  

    dhnayavad Rupali

56. ketaki // March 29, 2012 at 10:54 PM  

    Hi Vaidehi,
    tuzi khaman dhokla recipe ani flower kheema donhi recipes try kelya khup chhan zale donhi padarth. thank you. mala sang padwal ikade americet milate ka? mi kadhi pahile nahi. mi pittsburgh area madhe rahate?

57. Vaidehi Bhave // April 4, 2012 at 9:45 AM  

    नमस्कार केतकी
    कमेंटसाठी धन्यवाद. इथे पडवळ मिळतात पण त्याची लांबी लहान असते. म्हणजे घोसाळे माहिती आहे का? साधारण तेवढ्या लांबीचे असते. भारतात लांबलचक पडवळ मिळते तसे नसते. जर मिळाले नाही तर दुकानातील काम करणाऱ्या एखाद्या भारतीय मनुष्यास विचार.

58. Unknown // April 16, 2012 at 11:12 AM  

    MI KAL DHOKALA TRY KELA PAN TO SOFT MANJE FUGALA NAHI KAY REASON ASEL MI TYAT INO AIVAJI SODA VAPRALA HOTA MANUN TO VADISARKHA JALA KA?PLEASE REPLY

59. Vaidehi Bhave // April 22, 2012 at 7:53 AM  

    Hello
    
    Mala ase vatte soda thoda kami padla asel. next time soda thoda jast ghalun paha. Kiva traditional paddhatine dhokla karun paha. Me lavkarach recipe post karen.

60. minal // July 22, 2012 at 11:33 AM  

    HEllo
    ताक एवजी सायट्रिक acid व इनो एवजी सोडा घातला तर चालेल का व तो किती प्रमाणात टाकावा

61. Vaidehi Bhave // July 22, 2012 at 10:15 PM  

    नमस्कार मीनल,
    
    ताकाऐवजी सायट्रिक acid वापरले तरी चालेल पण मग लिक्विड म्हणून पाणी वापर. सायट्रिक acid २ चिमटी पुरे होईल. शक्य झाल्यास मिश्रण तयार झाल्यावर चव पहा म्हणजे आंबटपणाचा अंदाज येईल.
    इनो ऐवजी साधा सोडा वापरून ढोकळा बनवता येईल. वरील रेसिपीमध्ये इनो २ टीस्पून वापरले आहे. तर साधा सोडा १ ते दीड टीस्पूनच वापर.

62. sheetal shinde // August 24, 2012 at 12:25 PM  

    vaidehi
    
    Rawa, besan, maida ghalun banvnyache 2-3 padarth sa-sundayla banwnaar aahe
    
    Tikhta-mithachya purya, panipurichya purya aai dhokla
    
    Thanks for all the recipes
    
    

63. Vaidehi Bhave // August 27, 2012 at 4:12 PM  

    you are welcome sheetal
    and thanks commentsathi !!

64. Anonymous // December 11, 2012 at 2:33 PM  

    maza khamn jamalach nahi g, kay karu vaidehi
    smita vidhate

65. Vaidehi Bhave // December 14, 2012 at 12:03 AM  

    Soda kami padala asava. Next time thoda soda jast ghal

66. Anonymous // January 20, 2013 at 3:43 PM  

    Hi Vaidhehi,
    
    me tuzha saglya recipe vachte khup chaan ani soppya karun sangte,thank barka,sutichya divshi bare padthe karayla, mal vicharache hote dhoklyasathi eno je medicalmadhe asthe acideti sathi te ka?
    
    Manisha
    

67. Vaidehi Bhave // January 21, 2013 at 10:51 AM  

    Hello Manisha
    
    Ho medical store madhye milto toch soda vapraycha. Fakt plain soda ghya, flavor aslela vapru nakat.

68. Anonymous // February 21, 2013 at 12:37 PM  

    dhokala coookar madhe kasa karna

69. Vaidehi Bhave // February 25, 2013 at 8:33 AM  

    cookerchya talala pani thevave. cooker chya dabyat tel lavun mishran otave. zakanachi shitti kadhun takavi. cookerla zakan lavun gas var thevava. 10-12 minite vafavava.

70. mmanoj4287 // April 27, 2013 at 5:09 PM  

    सुकलेल्या मक्याचा वापर कसा करावा उकडून की भिजवून

71. manoj malhar // April 27, 2013 at 5:12 PM  

    How to use dried corn

72. Vaidehi Bhave // May 18, 2013 at 9:31 AM  

    Namaskar Manoj
    
    Sukalelya makyache popcorn karta yetil.. makyala thode tel ani mith lavun cookermadhye var nuste jhakan thevoon gas var thevave. make chhan fulun yetil