Paneer Masala

Paneer Masala in Marathi Time: 40 minutes Servings: 2 to 3 I ngredients: 200 gram Paneer...

Paneer Masala in Marathi

Time: 40 minutes
Servings: 2 to 3



Ingredients:
200 gram Paneer
2-3 tbsp Butterno
1 tbsp Ginger-Garlic paste
1 medium Onion
2 medium tomatoes
1 tbsp Coriander Powder
½ tbsp garam masala powder
2 tbsp red chili powder
2 tbsp Tomato ketchup
1 cup milk
3-4 tbsp Oil
¼ cup chopped cilantro
Salt to taste

Method:
1) Shallow fry paneer pieces.
2) Chop onion thin and lengthwise. In a small skillet heat 3-4 tbsp vegetable oil fry onion till it become brown in color. You can use ready made packet of fried onions instead, if you want to make this quicker.
3) Boil 2 tomatoes, peel tomatoes and purée without adding water.
4) Now we will make a mixture for gravy. In a mixing bowl, mix the following ingredients together coriander powder, garam masala powder, red chili powder, tomato ketchup, tomato puree, 1 cup milk.
5) Heat a wok, melt 3 tbsp butter. Stir by adding ginger-garlic paste. Add fried onion. After adding onion stir for a minute and the pour the mixture we prepared for gravy and stir. On a medium low heat cook the gravy by covering the wok with lid. Add salt to taste and fried paneer pieces. Bring it to boil for 2 minutes. Garnish with cilantro. Serve hot with naan or roti.

Tips:
1) Enhance the taste by adding little cream just before serving.


Labels:
Paneer Masala, Punjabi Paneer Masala, Paneer Recipes, Masala Paneer recipe, North Indian Paneer Masala, Paneer Butter Masala recipe

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Post a Comment Default Comments

  1. malai koftachi recipee havi ....yevadhya sagalya cchan recipee aahet ..he pan hovun javu det

    ReplyDelete
  2. Hi anonymous,
    lavkar post karaycha prayatna karen malai kofta chi kruti..

    ReplyDelete
  3. Hi I prepared u paneer masala it was awesome and my family really liked it

    ReplyDelete
  4. Thanks Vaidehi. Awesome recipe, It was bit spicy for me. I have to add less chili powder next time.I am making it again soon.
    - Sneha

    ReplyDelete

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