पनीर मसाला - Paneer Masala

Paneer Masala in English वेळ: ४० मिनिटे वाढणी: २ ते ३ जणांसाठी साहित्य: २०० ग्राम पनीर २...

Paneer Masala in English

वेळ: ४० मिनिटे
वाढणी: २ ते ३ जणांसाठी


साहित्य:
२०० ग्राम पनीर
२ टेस्पून बटर
२ टीस्पून आलेलसूण पेस्ट
१ मध्यम कांदा
२ लहान टोमॅटो
२  टीस्पून धणेपूड
१  टीस्पून गरम मसाला पावडर
१ ते २ टीस्पून लाल तिखट
१ टीस्पून टोमॅटो सॉस

१ कप दूध
तेल
चिरलेली कोथिंबीर
मीठ

कृती:
१) सर्वप्रथम पनीरचे तुकडे करून ते नॉनस्टीक फ्राईंग पॅनमध्ये थोडे तेल घालून शालो फ्राय करून घ्यावे.
२) कांदा उभा पातळ चिरून घ्यावा आणि नॉनस्टीक फ्राईंग पॅनमध्ये ३-४ चमचे तेलावर खरपूस तळून घ्यावा. पेपर टॉवेलवर काढून अधिकचे तेल काढून टाकावे.
३) २ टोमॅटो उकडून घ्यावेत. साले काढून त्याची दाटसर प्युरी करावी.
४) धणेपूड, गरम मसाला, लाल तिखट, टोमॅटो सॉस,  टोमॅटो प्युरी, आणि दूध एकत्र ढवळून ग्रेव्हीसाठी मिश्रण तयार करावे. मिश्रण एकदम पातळ किंवा एकदम घट्ट नसावे.
५) कढईत बटर वितळवावे. आले लसूण पेस्ट घालून परतावी. तळलेला कांदा घालावा. ग्रेव्हीसाठी तयार केलेले मिश्रण घालावे. मध्यम आचेवर ५ मिनीट झाकण ठेवून शिजू द्यावे. मीठ घालावे. फ्राय केलेले पनीरचे तुकडे घालावे. १ उकळी काढावी. कोथिंबीर पेरून गरम गरम सर्व्ह करावे.

टीप :
१) आवडत असल्यास वरून थोडे क्रिम घालावे.
२) लाल तिखटाचे प्रमाण गरजेनुसार कमी जास्त करावे.

Labels:
Paneer Masala, Paneer Recipes, Paneer Curry recipe, Punjabi Paneer Recipes, North Indian Spicy food

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Post a Comment Default Comments

  1. Hi Please tell me how to make paneer at home...........Shubhangi

    ReplyDelete
  2. neeta.joshi at google mailMarch 12, 2009 at 8:51 AM

    Thanks for putting together all these nice and simple recipes for tasty dishes.. One question though - I see u have mentioned at multiple places - tomato puri, tomato paste, tomato sauce. Can you give more details.. like difference between tomato puri, paste etc..

    ReplyDelete
  3. Hi neeta,
    thanks for your comment,

    Tomato puree is what we generally make at home (puree of blanched tomato). Tomato paste is a thick concentrate of tomatoes (Better to buy canned one). and tomato sauce is sort of tomato puree but it may be flavored with some spices..

    ReplyDelete
  4. Dear Vaidehi,
    I made Paneer Masala as per your recipe and we all were absolutely thrilled with its taste.. it was fantastic! I love all your recipes and most of them match with how I make them (learnt from Aai)so whenever I have any doubt I refer to your blog! Its great what you are doing for all the "Khawayyas" out there!:)

    ReplyDelete
  5. Hi Swati,
    thanks for you comment..good to hear that you like the recipe :)

    ReplyDelete
  6. HI VAIDEHI
    mazee aatach "lagn" zalele aahe. mala cooking bilkul yet naahi. pan mazya husband tumachi hi "website dakhvali aani mee recipes lihun roz cooking karayala laagli. aaj maze husband khup khush aahet mazyavar and its only for you. your recipes are fantastic thanksss dear..... keep it up....... and all the very best to u... bye roopali from pune.

    ReplyDelete
  7. Thanks Rupali,
    khup bare vatle ki tu athvanine comment post kelis..
    I am so glad ki tula mazya blog cha upayog zala.. keep visiting !!

    ReplyDelete
  8. hello vaidehi tai
    i m Mrs. rupali Amol from pune plz post the recipes of "gulgule" and "kaju curry"
    thanks.

    ReplyDelete
  9. Hi Vaidehi,
    Why don't you put some recipes for kids. Majhi mulagi picky eater aahe. Mulannsathi recipe takalya tar bare hoil. Tujhya sarv recipes apratim aaht. me khup repes rey kelya aani shikale fakt tujhyamule. Aata mala dusare konatech bolg awadat nahit. thanx a lot..
    Swapnali

    ReplyDelete
  10. hello vaidehi..majha naav sudha vaidehi ch aahe. tujhya recipe khup chan astat.. mi nehami ithunach saglya recipe ghete.. ur blog is so so useful to me.. tenks :)

    ReplyDelete
  11. Hi Vaidehi,

    The recipes are extra ordinary, I had tried most of them they are awesome.

    Thank for posting these recipes.

    Keep up the good work.

    Thanks and Regards

    Mansi (from Pune)

    ReplyDelete
  12. Hi,
    me tuza bolg nehmi wachte ani receip try karate
    mal tuzya receipe khup awadtat ,
    mala non-veg receipe post kar na, mala nonveg neet banawata yet nahi,, thanks

    ReplyDelete
  13. Hello

    commentsathi dhanyavad. khar sangaycha tar malahi nonveg recipes banavta yet nahit.. karan me vegetarian ahe..

    ReplyDelete
  14. hi Vaidehi Didi..
    Mi kal keli try hi recipe ,ekdum mast zaleli ...babankadun mast complement milali..thanks 2 u...:)tc gd!!
    -Shraddha

    ReplyDelete
  15. hi

    mi tumcha recepies nehmi try karate. chhan hotat. thank you. Now My husband want me to ccok panner masala for 14 people. He is inviting his office colleague for Food. soo please help me in that. Mala 14 lokansathi praman kalat nahiye..
    ...Smita

    ReplyDelete
  16. Hi Smita

    chaupat praman ghe. fakta garam masala garajenusar vapar nahitar bhaji ugra lagel.

    ReplyDelete
  17. Hi vaidahi tai me tumachi hi post prathamch pahili ani paneer masala banavala khup chan jhalata gharat sarvanna itaka avadala ki sarvanni mala bakshis mhanun paise dile totale jhale 4200/- rs he sarv kautuk mala tumachya mule jhale so thanx a lot vaidahi tai ....


    Sid 4m pune....!!!

    ReplyDelete
  18. Thank you Sid !! Glad you and your family liked it :smile:

    ReplyDelete
  19. hi vaidehi tuzya sarvch recipe khup chaan aahet baryach try kelya ani mastch zalya.paneer masala madhe tomato sos galyacha to maggicha chalel na ki ghari banvaycha.plz reply kar.thanks itkya chaan recipe post kelya badal.

    ReplyDelete
  20. :smile: Khup masta zali aahe. Mi thoda tandoori masala ghatla. Amazing zali aahe

    ReplyDelete
  21. Thank you so much

    ReplyDelete

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