Coconut Burfi

Coconut Burfi in Marathi Yield: 20 to 25 pieces Time: 50 Minutes I ngredients: 1 coconut, scraped 35...

Coconut Burfi in Marathi

Yield: 20 to 25 pieces
Time: 50 Minutes

1 coconut, scraped
350 gram Sugar
2 tsp Ghee
1/2 tsp Cardamom Powder

1) Scrape coconut. Only use whiter part.
2) Heat a pan, add 2 tsp Ghee. Add coconut and cook for a minute. Keep stirring to avoid burning.
3) After 2-3 minutes, add sugar and stir. Cook over medium heat. Add Cardamom powder. Mixture will start thickening in 7 to 8 minutes.
4) Grease a glass plate or steel plate with Ghee. Put the mixture and spread evenly. Make a 1 cm thick layer. After 2 to 3 minutes, mark with knife to make 2 inch pieces. Do not separate If you cut after mixture cools down, the mixture will become crumbly.
4) Once mixture cools down separate the pieces.

1) Add little saffron for flavor and color.
2) If you have mango pulp, add 1/2 cup for Mango Coconut burfi. Only reduce the sugar quantity.


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Post a Comment Default Comments

  1. hi vaidehi the coconut that we use in this recipe is wet or dry

  2. Hi Sabah

    I have used wet coconut for making coconut burfi..

  3. We add 2tsp ghee to the pan ,what are we supposed to do with the remaining ghee as in the ingredients it is mentioned 2 tbsp ghee.

    1. It was a spelling mistake. I have corrected it.



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