वेजिटेबल कटलेट - Vegetable Cutlet

29 comments

1. HAREKRISHNAJI // October 27, 2007 at 10:40 AM  

   I would die for it. Whenever I go to my Aunty's place ( Mavashi) , she makes it a point to prepare Tomoto Soup and Veg.Cutlet specially for me.

2. Jyoti // October 30, 2007 at 10:08 PM  

   Thanks for this!!!... I tried this and it's really very tasty.
   please keep posting such recipes.

3. Vaidehi // October 31, 2007 at 6:30 PM  

   Harekrishnaji:
   Mazya sasubai khup chan banavtat cutlet tyanchyakadunach shikley :)
   
   Jyoti:
   thanks for the comment.

4. Harshad Joshi // December 4, 2007 at 5:17 PM  

   My mouth is watering...Ummm, the picture makes it look delicious.. :)

5. Minal // July 10, 2008 at 4:16 AM  

   All your recipes are too good!
   Thanks:)

6. Vaidehi // July 11, 2008 at 7:12 AM  

   thanks minal

7. madhavi // November 25, 2008 at 4:02 PM  

   Dear Vaidehi,
   
   you are simply great.I am a dentist and stays in england.The best way to men's heart is though their stomch so with ur website this way is really short and tasty.
   
   THANKS
   MADHAVI

8. Vaidehi // November 25, 2008 at 8:43 PM  

   Thanks Madhavi for your lovely comment :)

9. Priya // December 6, 2008 at 8:27 AM  

   I made it today and it turned very nice ... thanks alot !!

10. Priya // December 6, 2008 at 8:35 AM  

    dear friend ,
    thanks alot for lovely receipe ..
    i made it today and it turned out gr8
    
    thanks alot
    
    Priya

11. Anonymous // December 9, 2009 at 9:16 PM  

    Hi Vaidehi
    
    I want to try this recipe but wondering about whether cutlets are deep fried or can be shallow fried and how many cutlets this recipe will make.

12. Vaidehi // December 10, 2009 at 6:09 AM  

    Hi,
    thanks for your comment..these cutlets taste good both way deep fried or shallow fried. I generally shallow fry them.

13. Dhananjay // January 9, 2010 at 11:55 AM  

    This is one killer of a veg.cutlet recipe!
    It was my first ever time to prepare vegetable cutlets and the besan mix helped a lot!
    keep them coming :)
    kudos to you vaidehi!

14. Vaidehi // January 13, 2010 at 7:28 AM  

    dhanyavad dhananjay

15. Anonymous // April 29, 2010 at 1:58 AM  

    microwave batata so that it becomes dry and the mix does not become wet/moist.

16. Anonymous // November 3, 2010 at 8:14 PM  

    is it necessary to boil vegetables? i never add besan-masala/onion etc. otherwise receipe is somewhat the same. it tastes too good

17. Vaidehi // November 4, 2010 at 1:28 AM  

    There is no need to boil the vegetables. We are shallow frying the cutlets. So it is good to steam cook the vegetables before making cutlets..
    
    I wanted to avoid bread crumbs or bread in cutlets. Roasted besan helps to absorb the moisture and it tastes good too..

18. Anonymous // December 11, 2010 at 5:17 PM  

    thanks

19. Anonymous // April 26, 2011 at 4:03 PM  

    Thanks Vaidehi for this receipe. I tried this on my daughter's birthdy as a snacks. It turned out so tasty!!
    
    Sanika

20. Vaidehi // April 27, 2011 at 8:38 AM  

    thanks Sanika

21. asha // April 27, 2011 at 11:26 AM  

    thanks to this type of chaklis i know baut this type first time i try it an i very happy after eating catlate thanks a lot

22. Vaidehi // May 2, 2011 at 7:33 AM  

    thanks asha

23. mmanoj4287 // January 22, 2012 at 3:00 PM  

    dhokala soft kasa karava?

24. mmanoj4287 // January 22, 2012 at 3:02 PM  

    dhokala soft kasa karava

25. Vaidehi // January 26, 2012 at 10:28 AM  

    Namaskar Manoj
    Dhokalyachi recipe - ithe click kara

26. Anonymous // April 16, 2012 at 7:03 PM  

    chhan

27. Anonymous // May 16, 2012 at 2:03 PM  

    Khoop divsapasun Veg. Cutlet che recipe shodhat hote.. aata try karun baghen. Thanks.

28. Anonymous // February 19, 2013 at 9:26 AM  

    Hi vaidehi, I tried most of ur recipies and all are awesome ..... Thanks a lot dear for posting such a simple and delicious recipes..,,,, god bless you....Harshada

29. Vaidehi Bhave // February 19, 2013 at 4:02 PM  

    Thanx Harshada