Coconut Saar

Coconut Saar in Marathi

Time: 10 minutes
2 cups saar


Ingredients:
1 cup coconut milk
1 cup buttermilk
3-4 green chilies, chopped
curry leaves
1 tsp ghee
cumin seeds
1 tsp sugar
Salt to taste
Finely chopped cilantro

Method:
1) Melt ghee into a kadai. Add cumin seeds, green chilies, and curry leaves.
2) Add coconut milk. Simmer and add buttermilk. Stir continuously. Let it simmer for 2 minutes.
3) Add salt and sugar to taste. Garnish with cilantro.