Shahi Paratha
Shahi Paratha in Marathi Time: 35 minutes Makes: 7 to 8 medium parathas I ngredients: 1 cup maida 1 tbsp oil pinch of salt 1.5 cup...
https://chakali.blogspot.com/2013/05/shahi-paratha.html
Shahi Paratha in Marathi
Time: 35 minutes
Makes: 7 to 8 medium parathas
Ingredients:
1 cup maida
1 tbsp oil
pinch of salt
1.5 cups pieces of dates
1 cup cashew+almond+pistachio powder
1/2 cup powdered sugar
Ghee
Method:
1) Take a medium pan. Add date pieces and enough water to cover dates. Cover and cook the dates over low heat. Cook till the dates become soft and mushy. Add little water if you find hard pieces.
2) Once dates are all soft and mushy, stir and make the dates dry. Remove into a plate to let it cool down. Then add cashew-pistachio-almond powder and sugar. Knead and make a soft dough. Use little ghee to prevent sticking.
3) Mix maida, oil and salt into a bowl. Add water and make a semi-soft dough. Cover and rest for 15 minutes.
4) Divide the dough into lemon sized balls. Divide the stuffing into same number. Roll maida dough into 3 inch circle. Place stuffing ball in the center. gather all the edges and seal.
5) Use some dry flour to roll and make paratha. Heat a tawa and roast paratha over medium heat. Drizzle some ghee while roasting.
Remove paratha from the heat when brown spots appear on both sides.
These paratha taste good even hot or cold.
Tip:
1) Amount of sugar can be adjusted according to your taste.
Nutritional Info: Per serving (considering 8 servings)
Calories: 237| Carbs: 39 g | Fat: 10 g | Protein: 4 g | Sat. Fat: 3 g | Sugar: 25 g
Time: 35 minutes
Makes: 7 to 8 medium parathas
Ingredients:
1 cup maida
1 tbsp oil
pinch of salt
1.5 cups pieces of dates
1 cup cashew+almond+pistachio powder
1/2 cup powdered sugar
Ghee
Method:
1) Take a medium pan. Add date pieces and enough water to cover dates. Cover and cook the dates over low heat. Cook till the dates become soft and mushy. Add little water if you find hard pieces.
2) Once dates are all soft and mushy, stir and make the dates dry. Remove into a plate to let it cool down. Then add cashew-pistachio-almond powder and sugar. Knead and make a soft dough. Use little ghee to prevent sticking.
3) Mix maida, oil and salt into a bowl. Add water and make a semi-soft dough. Cover and rest for 15 minutes.
4) Divide the dough into lemon sized balls. Divide the stuffing into same number. Roll maida dough into 3 inch circle. Place stuffing ball in the center. gather all the edges and seal.
5) Use some dry flour to roll and make paratha. Heat a tawa and roast paratha over medium heat. Drizzle some ghee while roasting.
Remove paratha from the heat when brown spots appear on both sides.
These paratha taste good even hot or cold.
Tip:
1) Amount of sugar can be adjusted according to your taste.
Nutritional Info: Per serving (considering 8 servings)
Calories: 237| Carbs: 39 g | Fat: 10 g | Protein: 4 g | Sat. Fat: 3 g | Sugar: 25 g
Wow, excellent recipe and great healthy idea, especially great for my little one.
ReplyDeletesounds gr8
ReplyDeletethanks
ReplyDeleteYou have mentioned half cup sugar as ingredient but not mentioned at what stage to use it in the method.should it be put along with dry fruit powder?
ReplyDeleteHello N
DeleteI have corrected it now. Thanks.