Sabudana Chikwadi Papad
Chikwadya in Marathi 20 chikwadya medium size I ngredients: 1/2 cup Sabudana 1/2 tsp salt Water to soak the sabudana M ethod:...
https://chakali.blogspot.com/2012/05/sabudana-chikwadi-papad.html?m=0
Chikwadya in Marathi
20 chikwadya medium size
Ingredients:
1/2 cup Sabudana
1/2 tsp salt
Water to soak the sabudana
Method:
1) Put Sabudana in to a container. Add sufficient water to cover the sabudana. The water level should be 1/2 inch above the sabudana. Add 1/2 tsp salt and mix gently. Soak for 4 to 5 hours.
2) Take the Idli stand. Grease each mold with little oil. Put the sabudana into each mold and make a singer layer (see picture). Heat 2 cups of water in Idli cooker. Once water starts boiling, put the stand inside the cooker. Cover with the lid (remove the weight). Steam cook for 10 minutes. After 10 minutes turn off the heat and let it sit for at least 7 minutes.
3) Open the pressure cooker and take the stand out. Leave it out for 5-6 minutes. Gently remove Chikwadya with the help of a spoon. Place them on a plastic sheet separately. Dry them under sunlight. When one side is completely dry, flip and let the other side dry.
Tips:
1) You may add some cumin, grated potato or coarsely crushed green chilies along with the sabudana while steam cooking.
20 chikwadya medium size
1/2 cup Sabudana
1/2 tsp salt
Water to soak the sabudana
Method:
1) Put Sabudana in to a container. Add sufficient water to cover the sabudana. The water level should be 1/2 inch above the sabudana. Add 1/2 tsp salt and mix gently. Soak for 4 to 5 hours.
2) Take the Idli stand. Grease each mold with little oil. Put the sabudana into each mold and make a singer layer (see picture). Heat 2 cups of water in Idli cooker. Once water starts boiling, put the stand inside the cooker. Cover with the lid (remove the weight). Steam cook for 10 minutes. After 10 minutes turn off the heat and let it sit for at least 7 minutes.
3) Open the pressure cooker and take the stand out. Leave it out for 5-6 minutes. Gently remove Chikwadya with the help of a spoon. Place them on a plastic sheet separately. Dry them under sunlight. When one side is completely dry, flip and let the other side dry.
Tips:
1) You may add some cumin, grated potato or coarsely crushed green chilies along with the sabudana while steam cooking.
Arre wah khupach sopi recipe aahe.. majhi aai karayachi ashya papdya jeere ghalun pan ti adhi gas war shijawun mag chamachyane papadya ghalayachi.. tya padhatine karatana agadi bharabara papadya ghalawya lagatat sabudana gaar whayachya aat.. pan hee agadich wegali aani sopi method aahe.. mee nakki karun baghen...
ReplyDeletehi didi ,
ReplyDeletepapad post kelele pahun chhan vatla :)
2-3 divsat try karnar ahe
shweta528
nice one. Did not know that its so easy to prepare.
ReplyDeletehttp://rakshaskitchen.blogspot.com
When you soak it add some food color and make it colorful. Enjoy!
ReplyDelete