Bhindi Raita

Bhindi Raita in Marathi Time: 5-7 minutes Makes: 2 servings I ngredients: Okra 10 no. medium 2 green chilies Yogurt 1/4 to 1/2 cup Salt to t...

Bhindi Raita in Marathi

Time: 5-7 minutes
Makes: 2 servings

bhendiche bharit, bhendiche raite, bhindi raita, bhinid bhurtaIngredients:
Okra 10 no. medium
2 green chilies
Yogurt 1/4 to 1/2 cup
Salt to taste
1 tsp oil
pinch of asafoetida (hing)
1/4 tsp cumin seeds
2 tbsp cilantro, finely chopped

Method:
1) Cut off the ends of Okra. Cut the okra into medium pieces.
2) Pressure cook okra and green chilies together upto two whistles.
3) Once the steam has released, get the okra out and crush with fingers. Add salt.
4) Take a small tadka pan. Heat oil in it. Add cumin and hing. Pour this tadka over crushed okra. Mix with spoon.
5) Once mixture is cooled down. Add yogurt and cilantro. Mix and serve as side dish in your meal.

Tips:
1) Do not add yogurt while okra mixture is hot. Heat separates the yogurt into tiny particles.

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Post a Comment Default Comments

  1. Hi from Indonesia...
    your recipes looks fantastic

    ReplyDelete
  2. Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!

    ReplyDelete

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Comments

Vaidehi Bhave:

Nahi. Condense milk ghatta aste. Dudh ghatle tar batter patal hoil. Tasech ha eggless cake ahe.

Vaidehi Bhave:

Thank you for your comment.

Vaidehi Bhave:

Sorry for replying late. Thoda dudh ghalun shijavave. Kadhikadhi naral thoda dry asel tar sakhar virghalat nahi. tyamule thoda olsarpana yayla dudh ghalave.

Like Chakali!

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