लिंबाचे गोड लोणचे - Sweet Lime Pickle

Lemon Pickle in English

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https://chakali.blogspot.com/2010/12/limbache-god-lonche.html?m=0
Lemon Pickle in English

lemon pickle, sweet lemon pickle
साहित्य:
१२ लिंबं (टीप १)
१ किलो साखर (४ मोठ्या वाट्या वरपर्यंत भरून)
१ वाटी मिठ
३/४ वाटी लाल तिखट
२ टिस्पून जिरेपूड

कृती:
१) लिंबं धुवून घ्यावीत. व्यवस्थित पुसून घ्यावी, पाणी राहू देवू नये. मध्यम आकाराच्या फोडी करून त्यातील बिया काढून टाकाव्यात. एका लिंबाच्या साधारण ८ ते १० फोडी कराव्यात.
२) फोडींना मिठ, तिखट, जिरेपूड लावून साधारण ८ दिवस स्वच्छ काचेच्या कोरड्या बरणीत भरून ठेवावे.
पद्धत १
साखरेचा १ तारी पाक करावा (१ किलो साखरेला दिड वाटी पाणी). पाक गार करावा. त्या पातेल्यात ८ दिवस मुरवलेल्या लिंबाच्या फोडी घालव्यात. ढवळून बरणीत भरावे.
सर्व लोणचे बरणीत भरले कि बरणीच्या तोंडाशी १ मुठभर साखर घालून झाकण बंद करावे. लोणचे चांगले मुरायला ४-५ महिने लागतात.

पद्धत २
जर पाक करायचा नसेल तर नुसती साखर, ८ दिवस मुरवलेल्या लिंबाच्या फोडीत मिक्स करावी. बरणीत भरून ठेवावे. रोजच्या रोज बरणी उघडून, स्वच्छ व कोरड्या चमच्याने लोणचे ढवळावे. असे साखर पूर्ण विरघळेस्तोवर करावे.

टीप:
१) लिंबं पातळ सालीची घ्यावी. जर अमेरीकेत असाल तर पातळ सालीची लिंबं मिळत नाहीत. अशावेळी पाणी एकदम चांगले उकळवावे. गॅस बंद करून त्यात आख्खी लिंबं घालावीत आणि वर झाकण ठेवावे. पाणी गार झाले कि लिंबं व्यवस्थित पुसून घ्यावी आणि एकदोन तास वार्‍यावर ठेवावी म्हणजे पाणी पूर्ण निघून जाईल. मग वरच्या कृतीनेच लोणचे करावे.

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Post a Comment Default Comments

  1. AnonymousFebruary 16, 2011 at 8:17 PM

    thanks! this is my fav maharashtrian pickle.

    ReplyDelete
  2. AnonymousJuly 30, 2011 at 2:50 PM

    thanks, khup kadichi hi recipe shodat hote.mala soyabeen chilli chi recipe havi ahe, plsss.

    ReplyDelete
  3. Vaidehi BhaveAugust 1, 2011 at 8:06 PM

    thanks.. soyabean chili chi recipe post karen

    ReplyDelete
    Replies
    1. BettyJanuary 11, 2014 at 9:04 PM

      Hi Vaidehi, your pickle looks very authentic and DELICIOUS :) Please share it in English too! I don't understand marathi :(

      Delete
    2. Vaidehi BhaveJanuary 14, 2014 at 9:37 PM

      Hello Betty

      Thank you for commenting.. Please see the link for English version just above the photo.

      Delete
  4. AnonymousSeptember 12, 2011 at 10:14 PM

    thanx for recipe, but it tk 4-5 months!! is there alternate recipe, which make it soon!! pls

    ReplyDelete
  5. Vaidehi BhaveSeptember 16, 2011 at 8:09 AM

    Hello,
    you can steam cook lemons in pressure cooker. But you will have to put the pickle in refrigerator. Also, the shelf life of pickles reduces.

    ReplyDelete
  6. AnonymousOctober 20, 2011 at 8:23 AM

    hi,Vaidehi didi mala tumcha recipes khup aavadatat aani samajayla sopya aasatat.Thank u very much. Chakali blogmule U.S. madhehi aekatepana janvat nahi khup chan freind bhetalasarakhi vatate.Thumhi mala lemon chilli mix pickle and onion garlic recipes mail karal ka please.ashwinibiradar@yahoo.com

    ReplyDelete
  7. Vaidehi BhaveNovember 15, 2011 at 9:01 AM

    Hello Ashwini
    me prayatna karen lemon chili mix pickle chi recipe post karaycha

    onion garlic chi recipe mhanje tumhala nakki kuthalya recipes pahije ahet?

    ReplyDelete
  8. sonali sunilFebruary 19, 2012 at 7:41 PM

    i have a doubt will fungs not form to lemons in 7 days?

    ReplyDelete
  9. Vaidehi BhaveFebruary 19, 2012 at 11:58 PM

    Hi Sonali

    No pickle wont spoil if you follow the above method.

    ReplyDelete
  10. AnonymousSeptember 23, 2012 at 11:24 AM

    I really liked your sweet lemon pickle recipe..I have been in US for a few years now..and its great that you can explain both ways of doing these recipes, really appreciate that. I will definitely keep visiting your blog,thanx again..

    ReplyDelete
  11. AnonymousDecember 24, 2012 at 1:33 PM

    Hi Thanks for detailed process. what if I mix every thing and pressure cook every thing in closed container. My mother in law use to make lonche this way. That use get ready to consume very fast.
    apearance use to be the same as you are showing in the photograph.
    by the way wanted to thank you for chakli recipe. I made it for the first time and every one appriciated.

    ReplyDelete
  12. Vaidehi BhaveDecember 25, 2012 at 11:11 AM

    Hello

    Thank you for visiting chakali blog and leaving comment.
    Yes it is fine to make lonche according to your mother in law's method. But I am not sure about the shelf life. If you make it in a large quantity you may have to keep it in the fridge. OR prepare pickle in a small quantity which would last only for a week or so.

    ReplyDelete
  13. UnknownDecember 28, 2012 at 12:21 PM

    Really good ....finally ur recipe work out for me
    thanks....

    ReplyDelete
  14. Vaidehi BhaveDecember 29, 2012 at 9:51 AM

    Thanks Swati

    ReplyDelete
  15. UnknownMay 16, 2013 at 11:50 AM

    Hi Vaidehi,
    tumachya receipe kupach sopya astat, mala khup avadtat.

    ReplyDelete
  16. Vaidehi BhaveMay 18, 2013 at 9:18 AM

    Thanks Girija

    ReplyDelete
  17. Dazzling DitzSeptember 5, 2013 at 11:23 PM

    can you pleaseeee translate it to english

    ReplyDelete
  18. Vaidehi BhaveSeptember 12, 2013 at 11:14 AM

    Lemon Pickle in English

    ReplyDelete
  19. UnknownOctober 4, 2013 at 11:12 AM

    Hi Vaidehi, Instead of Sugar can we use Jaggery (gul) ?. If yes, then how much jaggery should be used for 12 lemons?

    ReplyDelete
  20. UnknownOctober 4, 2013 at 11:14 AM

    Hi Vaidehi,
    Is it ok to use Jaggery instead of Sugar in the sweet lime pickle? If yes then how much? - Thanks

    ReplyDelete
    Replies
    1. Vaidehi BhaveOctober 9, 2013 at 10:13 AM

      Hello Rohan

      Yes you can use jaggery to make this pickle. If you have 2 portions of lemon pieces, then use 1.5 portion of jaggery. (use grated jaggery)
      Follow first two steps of the above recipe. After 8 days, lemon will leave the juice. Take the oozed juice into a clean and dry mixing bowl. Crush the jaggery in that juice and add this mixture to the lemon. Mix well. You may keep it in the sun light to get a better and quick result (do not put the lid on. Cover the jar with a thick cotton cloth)

      Delete
  21. deepa ti kareNovember 28, 2013 at 4:59 PM

    Nice receipe khup chan ani ekdum soppy

    ReplyDelete
  22. Vaidehi BhaveNovember 29, 2013 at 10:10 AM

    धन्यवाद.

    ReplyDelete
  23. PrajaktaJanuary 17, 2014 at 12:13 PM

    By above process it takes 4-5 months. So there is any instant process for sweet lemon pickle? Can we use the cooked lemons(without water)?

    ReplyDelete
  24. UnknownNovember 22, 2015 at 9:34 PM

    आपल्या सूचनांनुसार, मी लिंबू लोणचे केले आहे धन्यवाद, तो केले गेले आहे. मी आपण कृपया मला सांगा विनंती करत, मी परिरक्षण इच्छित मला सूचित करा.

    ReplyDelete
  25. Shabdfule MarathiNovember 23, 2018 at 3:30 PM

    Hi Vaidehi
    Mi hya recipe pramane limbu lonche karayala ghetle ahe..
    Ek doubt hota meeth, teekhat madhe ghetlelya fodi daba 8 diwas bad theun kharab tar nahi na honar?

    ReplyDelete

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