Mushroom Mutter Curry
Mushroom Matar in Marathi Serves: 2 to 3 persons Time: 30 to 35 minutes I ngredients: 12 to 15 Button Mushrooms (medium size) 1/2 to 3/4 cup...
https://chakali.blogspot.com/2010/10/mushroom-mutter-curry.html?m=1
Mushroom Matar in Marathi
Serves: 2 to 3 persons
Time: 30 to 35 minutes
Ingredients:
12 to 15 Button Mushrooms (medium size)
1/2 to 3/4 cup Green peas
2 tbsp butter
1 tsp red chili powder
1/2 cup Onion paste
3/4 cup tomato puree
2 tsp ginger-garlic paste
Garam Masala - 2 cardamoms, 2 cloves, 1/2 inch cinnamon, 4 pepper corn
1/2 tsp Garam masala powder
2 to 3 tbsp cream or evaporated milk
Salt to taste
Method:
1) Heat a wok or a pan. Add garam masala Ingredients, except cardamom. Dry roast for a minute. Make a fine powder (I used mortar and pestle). Thinly slice the mushrooms.
2) Heat the pan. Add butter and let it melt. Add fine powder of Garam Masala and cardamom. Saute for few seconds and then add onion paste, ginger-garlic paste and red chili powder.
3) Saute the onion paste until color turns to golden brown. Add tomato puree. Cover and cook for couple of minutes. Now introduce green peas. Cover the pan and let it cook for 3 to 4 minutes over medium heat. Add little water if required. Also mix in the salt and readymade garam masala powder.
4) Once peas are cooked nicely, add sliced mushroom. Let the mushroom cook for couple of minutes. Turn off the heat and add cream. Stir nicely till the cream incorporates in the curry.
Serve this delectable curry with any Indian bread.
Serves: 2 to 3 persons
Time: 30 to 35 minutes
Ingredients:
12 to 15 Button Mushrooms (medium size)
1/2 to 3/4 cup Green peas
2 tbsp butter
1 tsp red chili powder
1/2 cup Onion paste
3/4 cup tomato puree
2 tsp ginger-garlic paste
Garam Masala - 2 cardamoms, 2 cloves, 1/2 inch cinnamon, 4 pepper corn
1/2 tsp Garam masala powder
2 to 3 tbsp cream or evaporated milk
Salt to taste
Method:
1) Heat a wok or a pan. Add garam masala Ingredients, except cardamom. Dry roast for a minute. Make a fine powder (I used mortar and pestle). Thinly slice the mushrooms.
2) Heat the pan. Add butter and let it melt. Add fine powder of Garam Masala and cardamom. Saute for few seconds and then add onion paste, ginger-garlic paste and red chili powder.
3) Saute the onion paste until color turns to golden brown. Add tomato puree. Cover and cook for couple of minutes. Now introduce green peas. Cover the pan and let it cook for 3 to 4 minutes over medium heat. Add little water if required. Also mix in the salt and readymade garam masala powder.
4) Once peas are cooked nicely, add sliced mushroom. Let the mushroom cook for couple of minutes. Turn off the heat and add cream. Stir nicely till the cream incorporates in the curry.
Serve this delectable curry with any Indian bread.
my favorite combination too ...looks very tempting
ReplyDeleteSatya
http://www.superyummyrecipes.com
Even I made mushrooms yesterday, mine was yogurt mushrooms.
ReplyDeleteVery tempted and ready to eat too..
ReplyDeleteHey...i like the simplicity of ur blog...I also made mutter masala..:)
ReplyDeletewww.vegetariandiary-shweta.blogspot.com
thanks Shweta
ReplyDeleteHii Vaidehi
ReplyDeleteI have babybella Mushrooms at home.Can i use them in this recipe?
baby bell mushrooms are almost like white button mushrooms. fakt jara jast firm astat.pan ya recipe madhye vparu shaktes.
Delete