Besan Laddu - Step by step Images
Add Ghee and besan into a pan. The consistency will be thick, but keep stirring. Within 10 minutes, mixture will become thin in consistency....
https://chakali.blogspot.com/2009/10/besan-laddu-step-by-step-images.html
Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.
Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.
After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.
After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.
Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.
Within few seconds mixture will become thick.
After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.
Mix and make laddus. Happy Diwali
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Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.Within few seconds mixture will become thick.After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.Mix and make laddus. Happy DiwaliBack to Besan Ladu Recipe in Marathi / English
Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा
sounds good..will try this soon..
ReplyDeleteLooks very nice..Happy diwali to u in advance :)
ReplyDeleteyour ladoos look perfect! I haven't had besan ladoos in many many years now :(, wish I had the patience to stir, stir, stir!
ReplyDeleteThanks for the step by step pics! They really help a newbie cook like me to know what things should look like at each stage :o)
ReplyDeleteThe Indian grocery store here sells something called "laddoo besan" as well as regular besan. The "laddoo" besan is slightly coarser. Could you recommend which one I should use?
Hi MS,
ReplyDeletethanks for your comment..
Both types of besan are good for Laddoos.
I always use regular besan..because it is easily available in any Indian store.
Secondly, it is all about texture.. If you like little coarser taste, go for 'Laddo besan' :)
Happy Diwali in advance
Hi Soumya, chitra, aquadaze
ReplyDeleteThank you for your lovely comments and Happy diwali to all of you..