Aliv Ladu

Aliv Ladu in Marathi Serves: 6 to 7 Laddus I ngredients: 1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds) 1/4 cup Milk 3/4 cup Jaggery...

16
, , , , ,
A+ A-
Email Print
https://chakali.blogspot.com/2008/12/aliv-ladu.html?m=1
Aliv Ladu in Marathi

Serves: 6 to 7 Laddus



Ingredients:
1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds)
1/4 cup Milk
3/4 cup Jaggery
1 cup Scrapped Coconut (Fresh)

Method:
1) Soak Aliv Seeds in cold milk for approximately 3-4 hours. After 3-4 hours Aliv seeds will get swollen.
2) Heat a pan, add soaked Aliv seeds, Jaggery, Coconut. Mix well and simmer over medium heat. When the mixture becomes thick enough to form Laddus, turn off the heat and let the mixture become lukewarm. Make medium sized Laddus.

Labels:
Aliv Ladu, Maharashtrian Laddu, Healthy laddu

Related

Winter 6473374929372535882
Newer Post Older Post Home item

Post a Comment Default Comments

  1. Priya SureshDecember 6, 2008 at 3:15 PM

    Laddoos looks gorgeous..never heard about this aliv seeds..

    ReplyDelete
  2. MeeraDecember 6, 2008 at 8:41 PM

    I must admit that I am not that crazy about Aliv ladoo so never attempted to make them. but yours look delicious and your recipe appears simple too. If I ever make these ladoos in future, I know where to look for. Thanks for sharing.

    ReplyDelete
  3. PavaniDecember 8, 2008 at 12:17 PM

    laddos looks yummy n mouthwatering yaar...thx for sharing

    ReplyDelete
  4. Vaidehi BhaveDecember 9, 2008 at 10:47 AM

    Thank you all for your comments :)

    ReplyDelete
  5. AnonymousDecember 23, 2008 at 9:21 AM

    Thanks for the recipe. I was looking for the equivalent word for Aliv (which is Halim). These ladoos are very good for new mothers and given after delivery. You can also make Kheer with Aliv which is equally healthy.

    ReplyDelete
  6. AnonymousNovember 20, 2009 at 9:39 AM

    Does anyone know where to buy Alive seeds in USA?

    ReplyDelete
  7. AnonymousJanuary 22, 2010 at 2:19 AM

    I am shital
    I love your receipes.

    ReplyDelete
  8. Vaidehi BhaveJanuary 22, 2010 at 6:44 AM

    Dhanyavad shital

    ReplyDelete
  9. AnonymousJune 6, 2010 at 9:43 AM

    very nice recipe.
    Sonali from Pune

    ReplyDelete
  10. AnonymousDecember 3, 2010 at 4:48 AM

    Good.Very useful info.Is there any other method/ingradients for making these ladus

    ReplyDelete
  11. Vaidehi BhaveDecember 4, 2010 at 12:41 AM

    thanks for your comment

    This is the traditional method..You can use dry coconut instead of fresh coconut..However you may need to add little more milk.

    ReplyDelete
  12. AnonymousJanuary 13, 2012 at 11:08 PM

    You can buy these seeds in Indian stres, they are calles asario, & are red in color, or they are called subja ke beej

    ReplyDelete
  13. AnonymousJanuary 13, 2012 at 11:09 PM

    And can someone please tell me how to make kheer with these seeds?

    ReplyDelete
  14. anandJuly 17, 2013 at 2:31 PM

    I tried this recipe and they turned out really well. didnt know it was so simple to make these ladus ! thanks. Anand

    ReplyDelete
  15. Vaidehi BhaveJuly 24, 2013 at 11:27 PM

    Thanks Anand

    ReplyDelete
  16. AnonymousSeptember 11, 2014 at 10:41 AM

    Very nice...and easy recipies :)

    ReplyDelete

item