Homemade Pizza base

Pizza Base Recipe in Marathi Serves : 1 Thin Crust Pizza Base I ngredients: ¾ cup Maida (All purpose Flour) 1 tsp Dry Yeast ½ tsp Sugar ...

Pizza Base Recipe in Marathi

Pizza, Mozzarella Cheese, Vegetable Pizza Recipe, Indian style Pizza, Cheese Pizza
Serves : 1 Thin Crust Pizza Base


¾ cup Maida (All purpose Flour)
1 tsp Dry Yeast
½ tsp Sugar
½ tsp salt
¼ cup lukewarm water
Little flour to roll Pizza

1) Take 2 tbsp lukewarm water in a bowl. Dissolve ½ sugar and then 1 tsp dry yeast, mix well. Cover the bowl and stand aside for 10 minutes. Mixture will become frothy within 5-10 minutes.
2) In a mixing bowl add ¾ cup Maida flour, salt, pour frothy mixture and little oil and start kneading. Add lukewarm water little by little and knead the dough for atleast 7-8 minutes. Dough should be smooth and elastic. Grease the dough with oil and put into a deep glass bowl. Cover bowl with plastic wrap and keep in warm place. Set the dough aside for 1 ½ hour to rise.
3) Once the dough rested, it becomes double in size, put it on rolling board. Preheat oven to 480 F (250 C). Knead and punch the dough to remove air bubbles. Use little oil or flour to avoid sticking.
4) Sprinkle little dry flour over rolling board and roll the dough into 1 cm thick circle. Prickle with Fork to avoid puffing the pizza while baking. Brush very little oil on the surface of Pizza.
5) Bake Pizza base for 6-8 minutes.

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Pizza Base, how to make pizza base at home, Pizza Dough, Yeast, Eggless Bread


Italian 6805509947585445348

Post a Comment Default Comments

  1. Good recipe for the base..I follow an almost similar recipe.You can make the base more flavorful if you add dried herbs or chilli flakes to the pizza dough!!

  2. Divya..
    Yes.. Its a good idea to make Pizza base too flavorful.. I will definitely try this...thanks

  3. Good recipe. I will try it. Also I wanted to know if we can freeze the base for future use. If yes then how & for how long. Thanks once again.

  4. Hi
    thanks for your comment..

    I kept pizza base in the refrigerator for a week and used it. So, I am not sure if it remains fresh for a longer time or more than a wk. According to my experience it will stay fresh for a week in the refrigerator.

  5. in the ingredients you mentioned salt but in the preparation you used sugar. i'm confused. can you clarify

  6. Hi,
    It was a typing mistake, thank you for pointing that out.. I have corrected it.

  7. Hi,
    If i dont have microwave :( how to do it on gas stove

  8. Hi,
    If i dont have microwave :( how to do it on gas stove
    and also to make it more healthy can we make the base using wheat flour ?



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