Cilantro Fritters

Cilantro Stem Fritters in Marathi

Serves: 2 persons
Time: 20 minutes

Ingredients:
1 cup Chopped stems of cilantro
1 medium Onion
½ cup Chana Dal
2 tbsp Rice Flour
2 tbsp whole wheat Flour
1 to 2 tbsp Green chili paste
1 tsp Cumin Seeds
Salt to taste
Vegetable Oil for Deep Frying

Method:
1) Soak chana dal in water for 4-5 hours. After 4-5 hours drain all the water and grind to fine paste without adding water.
2) Chop onion finely. In a mixing Bowl put chopped cilantro stems, chopped onion, chana dal paste, green chilies paste, Rice Flour, Wheat Flour, Cumin seeds and salt to taste. Mix these ingredients together. This mixture should be thick and little sticky.
3) In a deep fryer heat enough oil for deep frying. Drop the mixture in the form of small sized balls. Deep fry till it turns golden brown.
These fritters goes good with tamarind chutney and green spicy chutney.

Labels:
Fritters, cilantro fritters, bhajji, pakoda recipe, pakora recipe, spicy pakoda recipe, Maharashtrian bhaji recipe