Sabudana Khichadi
Sabudana khichdi in Marathi . I ngredients: 1 and half cup Sabudana (Sago) ½ cup thinly Sliced Potato (1-inch pieces) ½ cup roasted Peanuts ...
https://chakali.blogspot.com/2007/10/sabudana-khichadi-recipe.html
Sabudana khichdi in Marathi.
Ingredients:
1 and half cup Sabudana (Sago)
½ cup thinly Sliced Potato (1-inch pieces)
½ cup roasted Peanuts Powder
4-5 Green Chilies
2 Tbsp Ghee
½ tsp Cumin seeds
Salt and sugar to taste
Finely Chopped Cilantro
1 Lemon
Method:
1) Soak Sabudana in water. Drain water. Cover sabudana and keep aside for 4-5 hours.
2) In a wok, heat 2 tbsp Ghee. Temper with Cumin seeds and finely chopped Chilies. Add Potato slices and stir. Cover with lid and let the potato cook on medium heat.
3) Once potato slices are done, add Sabudana. Cover with lid and let it cook. Once Sabudana is cooked properly, add peanuts powder, salt n sugar to taste, Lemon juice, coconut and cilantro. Mix nicely. Cook for couple of minutes more. Serve hot with Yogurt and Sweet Lemon Pickle.
Labels:
Sabudana Khichdi, Sago Khichdi, Indian Fasting food, Fasting Recipes, Maharashtrian Sabudana Recipe.
Ingredients:1 and half cup Sabudana (Sago)
½ cup thinly Sliced Potato (1-inch pieces)
½ cup roasted Peanuts Powder
4-5 Green Chilies
2 Tbsp Ghee
½ tsp Cumin seeds
Salt and sugar to taste
Finely Chopped Cilantro
1 Lemon
Method:
1) Soak Sabudana in water. Drain water. Cover sabudana and keep aside for 4-5 hours.
2) In a wok, heat 2 tbsp Ghee. Temper with Cumin seeds and finely chopped Chilies. Add Potato slices and stir. Cover with lid and let the potato cook on medium heat.
3) Once potato slices are done, add Sabudana. Cover with lid and let it cook. Once Sabudana is cooked properly, add peanuts powder, salt n sugar to taste, Lemon juice, coconut and cilantro. Mix nicely. Cook for couple of minutes more. Serve hot with Yogurt and Sweet Lemon Pickle.
Labels:
Sabudana Khichdi, Sago Khichdi, Indian Fasting food, Fasting Recipes, Maharashtrian Sabudana Recipe.
best
ReplyDeletethanks ishan
ReplyDeleteHi..First Time to this blog. How much time should the Sabudana be soaked?
ReplyDeleteHi Ramya
ReplyDeleteSoak for 5 to 6 hours..
best way to make sabudand nice soft.
ReplyDelete-soak sabudana in water for atleast 45 minutes.
-now drain all the water from sabudana and in 1-2 hours your sabudana will be nice soft and ready to cook.
hi m urmila first time i learn to make Sabudana Khichadi. Thank you very much
ReplyDeleteThank you
ReplyDeleteCan you please tell Total calories
ReplyDeleteHello
ReplyDeleteRight now its not possible for me to post calories for each recipe.
However, you can search it on www.myfitnesspal.com - you just have to log in which is free.
Also there are many other websites which provides calorie information.