Mint potato balls
Mint potato balls in Marathi Time: 40 minutes serves: 15 Balls I ngredients: 2 potatoes (Boiled and peeled) 1 cup grated cheese (Mex...
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Mint potato balls in Marathi
Time: 40 minutes
serves: 15 Balls
Ingredients:
2 potatoes (Boiled and peeled)
1 cup grated cheese (Mexican cheese blend)
Paste of 7-8 Mint leaves and 4-5 green chilies or chop them finely
2 tbsp Butter
1 tsp Corn Flour
Salt and pepper to taste
Method:
1) In a mixing bowl add all ingredients, mix, and make dough. Cover with lid for 20 minutes.
2) Add more butter if needed. Make 1-inch balls of this mixture. Bake these balls over 350 F for 7-8 minutes. Once the color changes slightly, remove from oven. Keep these balls aside for 20 minutes to cool down.
3) After 20 minutes, deep fry balls in oil to Golden brown color.
Serve hot with mint chutney or Tomato ketchup as an Appetizer.
Time: 40 minutes
serves: 15 Balls
Ingredients:2 potatoes (Boiled and peeled)
1 cup grated cheese (Mexican cheese blend)
Paste of 7-8 Mint leaves and 4-5 green chilies or chop them finely
2 tbsp Butter
1 tsp Corn Flour
Salt and pepper to taste
Method:
1) In a mixing bowl add all ingredients, mix, and make dough. Cover with lid for 20 minutes.
2) Add more butter if needed. Make 1-inch balls of this mixture. Bake these balls over 350 F for 7-8 minutes. Once the color changes slightly, remove from oven. Keep these balls aside for 20 minutes to cool down.
3) After 20 minutes, deep fry balls in oil to Golden brown color.
Serve hot with mint chutney or Tomato ketchup as an Appetizer.
