Daliya Kheer

Time: 15 to 20 minutes
Portion: 1 portion

 

Ingredients:
30 gm Daliya (Cracked Wheat)
30 gm Jaggery
¼ tsp Cardamom Powder
30 ml Milk
5 ml Ghee
15 gm Fresh Coconut scraped

Description:
1. Pressure cook daliya by adding some water.
2. Heat ghee into a pan. Add coconut, sauté for a few seconds.
3. Add cooked Daliya and mix well. Add little water to adjust the consistency
4. Add cardamom powder and jaggery. Simmer till jaggery dissolves. Turn off the heat.
5. Let the kheer cool down a bit. Add milk when the daliya is warm. Mix well and serve.