Paneer Kheer

Paneer Kheer in Marathi Time: 20 minutes Servings: 3 to 4 Ingredients: 1 cup grated paneer (bi...

Paneer Kheer in Marathi

Time: 20 minutes
Servings: 3 to 4

Ingredients:
1 cup grated paneer (big hole grater)
5 cups milk
1/4 cup sugar (or to taste)
1/2 tsp cardamom powder
3 tbsp slices of almonds and pistachio

Method:

1) Simmer milk till it reduces to 50%. Now add grated paneer and almond-pistachio slices. Simmer for few minutes.
2) Add sugar and boil further for 3-4 minutes. Add cardamom powder. Mix well.
Let it come to room temperature. Then refrigerate.
Serve chilled.

Related

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Post a Comment Default Comments

  1. I am really curious how this would taste.. Does the paneer blend with the milk or as you say in marathi chotha pani hota.. paneer floating on top of the milk

    ReplyDelete
  2. I am really curious how this would taste.. Does the paneer blend with the milk or as you say in marathi chotha pani hota.. paneer floating on top of the milk

    ReplyDelete
    Replies
    1. Chotha pani nahi hot. Pan shevai kheer sarkhi smooth suddha nahi lagat. But taste amazing lagte. Especially jyanna kheer prakar avadto tyanchyasathi vegla option ahe..

      Delete
  3. I made this recipe at home and it really tastes awesome

    ReplyDelete

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